We went here initially just for the raw bar, but after we saw the menu, we decided to stay for dinner. We had oysters on the half and they were the BEST oysters I have ever eaten. They were so fresh and clean. My hubby had the soft shell crab appetizer and the tempura was light and fresh tasting. Then for entrees we had the Brazino, the seafood diavlo, and the pork chop. All were cooked to perfection, and the sides were perfect. We all commented on how we couldn't eat another bite, but then decided to share a dessert. We couldn't decide on one so we can vouch for the carrot cake, pecan pie and affogato. We are still talking about that meal a week later.The restaurant itself is beautiful. It is a perfect beachside escape. We enjoyed watching numerous goslings through the huge windows. Our server was very knowledgeable about the menu and the service was excellent. The only downside is that we didn't realize it was BYOB until we got there.