- Choose One
- Fried N.C. Oysterwith house made Cocktail Sauce, fresh Lemon and a Horse Radish Cracker
- Deviled Duck EggLocal Duck Eggs topped 3 ways with Shrimp, Pickled Okra and Country Prosciutto
- Vegetable TempuraGreen Beans, Squash and Radicchio fried lightly with spicy and savory dipping sauces
- Choose One
- Potato Bacon SoupPotatoes and house made Bacon blended creamy with roasted Garlic, Herbs and Vegetable Broth topped with crispy Potatoes
- Kale SaladLocal Kale massaged with our house French Dressing topped with fried Black-eyed Peas
- Choose One
- CAB SteakPan seared topped with a Mushroom Roasted Garlic Sauce served with Ashe County Romano Risotto and Roasted Carrots
- Trout OscarBaked Trout topped with Crab and Hollandaise Sauce served with crispy Herb Potatoes and slow-cooked Collards
- Stuffed EggplantEggplant stuffed with Lentils, Fall Squash, Quinoa topped with a Tomato Garlic Sauce with Balsamic-Roasted Brussels Sprouts
- Choose One, Served with Champagne
- Truffles 3 WaysDark Chocolate with raspberry sauce, Bourbon with Caramel Sauce and Irish Cream with Spiced Whipped Cream
- Fruit TartLemon Custard in a Graham Cracker Crust topped with fresh Berries, Orange Glaze and Whipped Cream