- North Carolina Crab Cakes$7.99fresh north carolina backfin crab, specially seasoned and coated with herb breadcrumbs then deep-fried to a golden brown
- Potato Skins$6.99crispy skins topped with melted cheddar, bacon bits and scallions
- Crab Stuffed Mushrooms$7.99baked then topped with toasted monterey jack cheese
- Classic Shrimp Cocktail$8.99jumbo shrimp served with cocktail sauce
- Hot And Spicy Shrimp$8.99tender shrimp sauteed in pepper butter
- Lamb Chops$8.99tender grilled rib chops with a hint of cajun spice
- Calamari Fritti$8.50lightly breaded and fried with red peppers and sweet onions then drizzled with ancho-chile mayonnaise
- 'world Famous' Bbq Baby Back Ribs$9.99one half slab of fall-off-the-bone tender ribs
- Our Famous Tableside Salad BarWith An Appetizer: $5.90With An Entree: $3.50$7.99served with your choice of dressing
- Caesar Salad$3.25crisp romaine tossed with caesar dressing, croutons and parmesan cheese.
- Spinach Salad$3.25with honey-mustard dressing, apples, almonds and cranberries
- New England Clam Chowder Or Soup De JourBowl: $3.25Cup: $2.95with an entree
- New England Clam Chowder Or Soup De Jour.Bowl: $4.00Cup: $3.50with an appetizer
- Every Entree Is Served With Our Fresh Baked Bread And Your Choice Of Baked Potato, Wild Rice Pilaf, Mashed Pototoes Or Fresh Seasonal Vegetable, Rare Very Red, Cool Center. Medium Rare Red, Warm Center. Medium Pink Center. Medium Well Slightly Pin
- Top Sirloin12oz: $16.999oz: $13.99a hearty beef flavor, center cut for juicy tenderness
- Filet Mignon9oz: $21.997oz: $17.99our most tender and delicately flavored steak
- New York Strip14oz: $20.9911oz: $17.99a traditional steak lovers' favorite
- Porterhouse20oz: $27.99this is our largest steak, 'two steaks in one' a filet mignon and new york strip
- Whiskey Peppercorn Top Sirloin12oz: $18.999oz: $15.99with cracked peppercorns and whiskey peppercorn sauce
- Steak Fromage$18.99top sirloin steak topped with sauteed mushrooms, bacon, tomatoes and bleu cheese
- Roasted Chateau Filet Mignon$19.99fresh herb breaded and served with port wine sauce
- Blackened Ribeye$18.99our finest ribeye grilled with cajun spices, served au jus and a horseradish sauce
- 'world Famous' Bbq Baby Back Ribs$17.99a full slab of fall-off-the-bone tender ribs, with our award winning sauce
- Lamb Chops$18.99extra thick chops, seasoned and grilled to perfection
- Forest Mushroom Chicken$13.99grilled chicken breast served with a rich mushroom sauce
- Aloha Chicken$13.99grilled chicken breast marinated in teriyaki sauce
- Beer Batter Shrimp$14.99served with a tangy dipping sauce
- Seared Salmon$15.99on mashed potatoes with tomato-herb broth
- Alaskan King Crab Legs$29.99a full pound and a quarter steamed and served with drawn butter
- Lobster Tails Two6 oz firm, succulent tails from the best in the world
- Catch Of The Dayselection varies daily
- Sauteed Mushrooms$3.50whole button mushrooms sauteed with garlic and sherry
- Sauteed Onions In Garlic$2.50red onion sliced sauteed with a hint of garlic
- Sauteed Mushrooms And Onions$2.95combination of fresh mushrooms and red onions
- Whiskey Peppercorn Sauce$2.00black and green peppercorns in a creamy whiskey sauce
- Bearnaise Sauce$2.00a classic preparation
- Crab Meat Oscar Topping$4.99crab meat, asparagus spears and a classic bearnaise sauce
- Fromage Topping$3.99a savory blend of sauteed mushrooms, bacon, tomatoes and bleu cheese
- Seasonal Vegetable$3.00
- Dessertsyour server will present our dessert selection at the end of your meal. choose from the variety of desserts freshly made by our chef or order our specialty mudd pie, a favorite for over 30 years
- Beverageswe offer a full complement of beers and cocktails as well as pepsi, diet pepsi and sierra mist