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      Evo Pizza

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      Pizza, Restaurants

      1075 E Montague Ave, North Charleston, SC 29405

      843-225-1796

      CLOSED NOW: 
      Today: 11:00 am - 10:00 pm
      Amenities:
      Has WifiServes alcoholWheelchair accessibleOffers outdoor seating
      CallWebsiteOrder OnlineView Menu

      REVIEWS write reviewWrite a Review

      REVIEW SUMMARY

      • 5star
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      • 1star
      5
      1 Reviews
      Rate this business!
      First-classBetter than mostAbout what I expectedNot the worst...Disappointing
      K
      kato20001

      06/29/11

      review count1photo count0

      Just plain incredible wood fired pizza with fresh local ingredients, true neopolitan crust, excellent selection of craft brewed beers. Always have daily specials made with locally obtained produce. Staff is engaged, knowledgeable and friendly. Have never had anything less than an excellent experience at EVO and have eaten there at least 10 times in past three years.

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      DETAILS
      General Info
      EVO (Extra Virgin Oven) Pizzeria is the wood-fired dream of Matt McIntosh and Ricky Hacker. Matt and Ricky met while working in the illustrious kitchen at FIG in downtown Charleston in 2003. The pair spent the better part of a year forming the concept for a wood-fired pizza shop that would focus on local ingredients. In 2005 they flew the coop to start EVO. The first incarnation was a mobile wood-fired pizza oven - in other words, a fancy trailer - that they used for catering. Turns out, people really like fancy trailer pizza. It became apparent that the concept was ready for a brick & mortar restaurant, and they found a perfect home on East Montague Avenue in North Charleston, part of the up-and-coming Park Circle area. In 2007, EVO Pizzeria fired up its ovens for the public, and hasn't stopped since. We come to work at EVO every day to bring fun, delicious food and drink to our community. We source locally and regionally because we're proud to be here. We cook with love because we love to cook. And who doesn't love pizza?EVO (Extra Virgin Oven) Pizzeria is the wood-fired dream of Matt McIntosh and Ricky Hacker. Matt and Ricky met while working in the illustrious kitchen at FIG in downtown Charleston in 2003. The pair spent the better part of a year forming the concept for a wood-fired pizza shop that would focus on local ingredients. In 2005 they flew the coop to start EVO. The first incarnation was a mobile wood-fired pizza oven - in other words, a fancy trailer - that they used for catering. Turns out, people really like fancy trailer pizza. It became apparent that the concept was ready for a brick & mortar restaurant, and they found a perfect home on East Montague Avenue in North Charleston, part of the up-and-coming Park Circle area. In 2007, EVO Pizzeria fired up its ovens for the public, and hasn't stopped since. We come to work at EVO every day to bring fun, delicious food and drink to our community. We source locally and regionally because we're proud to be here. We cook with love because we love to cook. And who doesn't love pizza?
      Hours
      Regular Hours
      Mon - Sat:
      Sun:
      Categories
      Pizza, Restaurants
      Payment Options
      Price Range
      $$
      AKA

      Evo Pizzeria

      Evo Wood-Fired Pizza

      Other Link

      http://www.evopizza.com

      Other Information

      Parking: Street

      Wi-Fi: Free

      Bike Parking: Yes

      Attire: Casual

      Wheelchair Accessible: Yes

      Cuisines: Pizza

      Alcohol: Beer, Wine

      Takes Reservations: No

      Outdoor Seating: Yes

      Price Range : Average

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      Data provided by one or more of the following: Thryv, Data Axle, Yext.