Their crispy chile relleno is world class. They have great-tasting beans and rice, their atmosphere has a lot of stone pillars and arches (which I liked), and their service is reasonably good.

Their salsa is perfect for me, but I tend to like my salsa hot. If you don't want as much heat, they do a creative and surprisingly good picado with mushrooms. At first, when I saw it, I thought it would be weird and my spouse HATES mushrooms. But both of us really LOVED it. Their mushroom picado is a "must try."

I also like their cheese enchiladas.