- Insalata Mista con Caprino$14.00Baby Greens with Goat Cheese, Cherry Tomatoes with Balsamic Vinaigrette
- Mozzarella di Bufala con Prosciutto$18.00Buffalo Mozzarella with Prosciutto, Roasted Peppers and Arugula
- Insalata Cesare con Granchio$18.00Caesar Salad with Fresh Dungeness Crab
- Insalata di Arugula e Caprino$16.00Arugula Salad with Apples, Goat Cheese and Almonds
- Carpaccio di Manzo$17.00Black peppered Beef Carpaccio with Parmesan, Arugula, Capers and Dill Mustard
- Ostriche6 Shells: $15.0012 Shells: $24.0018 Shells: $30.00Oysters on the Half Shell with Champagne Mignonette and Horseradish
- Cozze Saltate$18.00Sautéed Mussels with Tomato Peperoncini Broth
- Risotto Nero con Capesante$18.00Black Squid Ink Risotto with Seared Scallops and Lobster Bisque
- Polipo alla Griglia$18.00Grilled Spanish Octopus with Avocado, Arugula and Celery Salad
- Gluten Free Pasta Available on Request
- Linguine alle Vongole$25.00Linguine with Fresh Clams, White Wine and Italian Parsley
- Penne Arrabiata con Gamberi$23.00Penne with Spicy Tomato Sauce, Prawns and Arugula
- Ravioli con Mozzarella di Bufala$23.00House Made Buffalo Mozzarella Ravioli, Cherry Tomato Sauce, Garlic and Sage Chips
- Pappardelle con Funghi e Sugo di Cinghiale$23.00House Made Pappardelle with Mushroom and Wild Boar Ragu
- Gnocchi con Gorgonzola$23.00House Made Gnocchi with Gorgonzola, Asparagus and Almonds
- Risotto alla Pescatora$27.00Risotto with Fresh SeaFood in a Light Tomato Sauce
- Ravioli di Manzo$25.00House Made Ravioli Filled w/ Braised Short Rib, Red Wine Reduction, Garlic & Sage Chips
- Salmone$30.00Pesto Crusted Salmon over Fennel Puree and String Beans
- Cioppino d'Aragosta alla Genovese$32.00Lobster and Shellfish Cioppino in Tomato Lobster Broth
- Sogliola con Caponata di Zucchine$30.00Petrale Sole with Zucchine Caponata, Lemon and Capers Sauce
- Branzino al Forno$31.00Roasted Mediterranean Sea Bass with Garlic, Capers and Italian Parsley
- Tonno alla Griglia con Risotto ai Gamberi Piccanti$29.00Seared Black Pepper Crusted Rare Ahi Tuna over Spicy Prawn Risotto
- Pollo al Mattone$28.00Tuscan Brick Pressed Chicken with Swiss Chard and Roasted Potatoes
- Scaloppine al Limone$31.00Veal Scaloppine with Lemon-Caper Sauce, Spinach & Parmesan Risotto
- Costoletta di Maiale alla Milanese con Insalata Tricolore$29.00Breaded Pork Cutlet with Tricolore Salad
- Sella di Agnello$39.00Lamb Chops with Truffles Mashed Potatoes, Red Wine Sauce
- Bistecca di Manzo$42.00Bone - In Ribeye Steak with Mashed Potatoes and Asparagus
- 5:00 pm to 6:00 pm - $30
- choice of
- Zuppa del Giorno
- Baby Greenswith Goat Cheese and Cherry Tomatoes
- Caesar Salad with Fresh Crab
- choice of
- Salmon Crusted with Pestowith Fennel Puree and Green Beans
- Pork Cutlet Milanese with Tricolore Salad
- Pappardelle with Mushrooms and Wild Boar Ragu
- Brick Pressed Chickenwith Swiss Chard & Roasted Potatoes
- DessertChoice from Menu