- The Complete ExperienceFor Two: $115.00A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- Big Night Out DinnersFor Two: $130.00Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- Served with artisan breads and seasonal fruit and veggies (293 cal). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
- Wisconsin CheddarAged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
- Classic Alpine*Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach ArtichokeButterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
- Quattro FormaggioButterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Hatch Green ChileAged Cheddar, Emmenthaler, Lager Beer, Hatch Green Chiles, Cumin, Worcestershire. (337 cal per serving). Gluten Free with Redbridge beer
- Monterey AlpineGruyère, Raclette, Fontina, Gorgonzola, Rosè, Shallots, Spinach, Honey-Roasted Almonds. (416 cal per serving)
- Charcuterie Board$15. Our selection of premium cured meats, artisan crackers and accompaniments. (449 cal). Gluten Free without artisan crackers
- Choose any two salads, one per person
- Melting Pot House*Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Housemade Dressing. (248-255 cal). Gluten Free without croutons
- CaesarRomaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (172 cal). Gluten Free without croutons
- CaliforniaMixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette. (125 cal)
- Wisconsin WedgeIceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Housemade Peppercorn Ranch. (299 cal)
- Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $20. (110-152 cal). Choose any two entrées below
- Pacific RimShrimp^, Teriyaki-Marinated Sirloin^, Sesame-Crusted Ahi Tuna^, Honey Orange Duck Breast^. (281-324 cal). Gluten Free with substitute for Teriyaki Sirloin
- The Garden PotVeggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (385-456 cal)
- Land and Sea*Garlic Pepper Sirloin^, Shrimp^, Herb-Crusted Chicken Breast^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb Chicken
- Steak Lovers+$9 per person. Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^. (548-621 cal). Gluten Free with substitute for Teriyaki Sirloin
- The Classic*+$5 per person. Garlic Pepper Sirloin^, Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Sirloin and Herb Chicken
- +$6 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
- Premium Filet Mignon^(119-161 cal)
- Herb-Crusted Chicken Breast^(97-139 cal)
- All-Natural Chicken Breast^(94-136 cal)
- Honey Orange Duck Breast^(69-111 cal)
- Memphis-Style Dry Rub Pork^(89-131 cal)
- Teriyaki-Marinated Sirloin^(108-150 cal)
- Garlic Pepper Sirloin^(76-118 cal)
- Atlantic Salmon^(151-193 cal)
- Sesame-Crusted Ahi Tuna^(114-156 cal)
- Shrimp^(98-139 cal)
- Veggie Potstickers^(75-117 cal)
- Vegan Polpettes(160-202 cal)
- Wild Mushroom Pasta^(175-216 cal)
- Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a cold water lobster tail (Gluten Free) to any entrée for just $20. (110-152 cal). Choose any two entrées below
- Big Night OutPremium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Sirloin, Herb Chicken and Pasta
- Bigger Night Out+$16 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Sirloin, Herb Chicken and Pasta
- Prepare your entrée with one of our cooking styles, one per cooktop
- Court BouillonSeasoned Vegetable Broth
- Coq au Vin*Burgundy Wine, Mushrooms, Scallions, Garlic
- MojoCaribbean-Inspired, Garlic, Cilantro, Citrus
- Cast Iron GrillTabletop Grilling
- BourguignonneEuropean Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
- Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($5 each | $12 for all three: Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
- The OriginalThe smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate FonduePick from the flavors of milk, dark or white chocolate. (272 cal per serving)
- Yin & YangThe decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Dark & DulceThe rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
- Very BerryWildberry purée is swirled with the creamy flavor of white chocolate fondue, topped with fresh blackberries & raspberries, and flambéed. (307 cal per serving)