- Radis$4.50French Breakfast Radishes & Sea Salt
- Saucissons et Cornichons$4.50Dried French salami with strong little pickles
- Cacahuètes Piquantes$4.00Spicy peanuts
- Olives Marinées$6.50House marinated olives
- Merguez et Rouille$4.50Bites of lamb sausage w/ a spicy aioli
- La Salade Mesclun$8.00Organic mixed greens in a sherry vinaigrette with minced shallots, fines herbes and cherry tomatoes
- Salade Betterave et Chèvre$8.50Roasted beets w/ goat cheese, baby spinach salad & truffle-balsamic dressing
- Frisée aux Lardons et Oeuf Mollet$9.00Frisee salad with bacon lardons, croutons, whole grain mustard vinaigette and a soft poached egg
- Soupe: Crème de Choufleur$8.50Creamed purée of cauliflower soup garnished with a brie toast point and chive oil
- La Terrine: Mousse Truffée$14.00Truffled foie gras and chicken liver mousse pâté with toast points
- Les Escargots$9.00Oven roasted escargots in a garlic, basil, pastis herb butter
- Les Moules$11.00Steamed mussels in a whole grain mustard and Pernod broth
- Chicken and Artichoke$12.00with a creamy parmesan spinach mornay
- Caramelized Onions$12.00Roquefort cheese and duck confit
- Chorizo$10.00Mozzarella & Manchego
- Steak Frites - Flat Iron$16.50Grilled flat iron steak served with golden fries & a compound cabernet butter
- Boudin Blanc$13.00A 4oz. grilled white sausage (chicken, pork & brandy) served with a petit salad, caramelized onions & dijon mustard
- Poisson - Ailes de Raie$18.00Pan-fried Skatewing served atop pearl cous-cous & haricots verts with a lemon-caper brown butter sauce
- Cassoulet$18.00A rich white bean stew with duck confit, bacon, Toulouse sausage & an arugula persillade
- served with fries
- Mixte$10.00Ham, gruyère, bibb lettuce & dijon on baguette
- French Dip$13.00Shaved Beef with Gruyere, horseradish-whole grain mustard sauce on a ciabatta bun served with au jus
- Grilled Chicken Salad Sandwich$12.00Grilled chicken salad w/ almonds, grapes, tarragon, & butter lettuce on a brioche bun
- Profiteroles$11.00Moorenko's vanilla ice cream sandwiched in pastry puffs with chocolate sauce
- Crème Brûlée au Grand Marnier$8.00Vanilla crème brûlée scented with Grand Marnier
- Gateau Mi-Cuit au Chocolat$11.00Molten chocolate cake with crème anglaise. please allow 25 minutes for this dessert
- Beignets aux Pommes$9.00Apple "fritters" served with Moorenkos Salty Caramel & Praline Ice Cream
- Les Sorbets et les Glaces$8.50Assortment of sorbets or Moorenko's Ice creams
- Assiette Fromage$14.00A choice of artisan crafted cheeses & seasonal accompaniments