- Calamari Frittifried calamari, truffle aioli and spicy tomato sauce
- Cappesante Su Purea Di Zuccasea-scallops over pumpkin puree, black beans, pomegranate-port reduction
- Calamari Ripieni Con Salcicciacalamari stuffed with spicy sausage stewed in a very flavorful tomato sauce, over bruschetta
- Rollatini Di Melanzanasliced eggplant rolled with provolone cheese mousse baked with tomato sauce and mozzarella cheese
- Polipo Con Purea Di Cecioctopus over chickpeas puree and green sauce
- Carpaccio Di Manzobeef carpaccio with avocado, hearts of palm, olive oil and lemon dressing
- Tartara Di Tonnofresh lightly spicy tuna tartare over avocado, flavored with soy, ginger and lime juice, topped with fresh radishes
- Peperoni Arrostitiroasted peppers with homemade mozzarella and flavored with caper-basil vinaigrette
- Scampi Con Zucchinishrimp and zucchini flavor with capers-mustard-olive-shallots dressing
- Burrata Su Lenticchieburrata cheese over lentils flavor with olive oil and balsamic
- caesar salad and caprese available
- Pomodorini Con Avocadofresh cherry tomatoes, avocado, olive oil and basil
- Insalata Mistamixed wild greens with olive oil and red wine vinegar
- Insalata Di Bietole E Arugulabeet, arugula, goat cheese, toasted walnuts, dried cranberries, avocado, shallots-balsamic-honey vinaigrette
- Zuppa Di Zuccabutternut squash soup with mascarpone and lemon-honey walnuts
- Cipollatatuscan onion soup
- Rigatoni Con Aragosta E Zenzerorigatoni with lobster, lobster broth, green peas, brandy and touch of cream
- Fettuccine Al Neroblack ink fettuccini with crabmeat and shrimp flavored with garlic, olive oil and hot pepper
- Spaghetti Alla Chitarrahouse made spaghetti with beef ragu
- Agnolottipasta stuffed with ricotta cheese and spinach served with pistachio-cream sauce
- Raviolibeef ravioli in tomato sauce
- Gnocchi Al Ragu D'anatrahomemade potato dumplings with duck ragu
- Cappellacci Alla Zucca E Amarettihomemade hat shaped ravioli stuffed with pumpkin and amaretto cookies in butter-sage sauce
- Orecchiette Con Salciccia E Bietoleorecchiette pasta with fennel sausage and swiss chard
- Cavatelli Con Funghi E Caprinohomemade cavatelli with mushrooms and goat cheese
- Capellinithin spaghetti with julienne of vegetables and tomato sauce
- Mezzi Rigatoni Con Pomodorini Importatisimplicity at its very best: half rigatoni with imported cherry tomatoes, garlic and basil
- Ivoltini Di Pesce Spada Alla Sicilianasword fish involtini sicilian style stuffed with fresh herbs and orange zest, braised with olives, caper, pine nuts currants and tomato sauce
- Rock Fish All'acqua Pazzarock fish filet simmered in tomato-garlic broth, oven-dried tomatoes, kalamata olives, and capers
- Tonno Con Favepan-roasted center-cut tuna filet marinated in balsamic and served over fava beans with chianti reduction and lobster broth
- Salmone Con Lenticchiesalmon filet over a bed of lentils with port reduction
- Stinco Di Agnellobraised lamb shank with white beans puree
- Bistecca Al Balsamicopan-roasted rib eye flavored with porcini powder and aged balsamic vinegar
- Pollo Ripieno Con Zuccachicken breast stuffed with pumpkin, amaretto cookies and prosciutto, flavored with sage and lemon peel
- Brasato Di Vitllo Ripienoveal shoulder stuffed with ground veal, sausage, dried currants, pecorino, swiss chard and boiled eggs, braised with a very flavorful tomato sauce
- Bistecchina Con Funghihanger steak with wild mushrooms in lemon-thyme vinaigrette
- Abbacchio Alla Romanaroman most famous lamb dish: roasted lamb with rosemary, anchovies, mint leaves chiffonade, served with roasted potatoes
- Cinghiale Stufato Con Funghi E Salcicciawild boar stewed with mushrooms, chestnuts and spicy sausage
- 8 inches
- Pizza Primi Piattiroasted peppers and fontina cheese
- Pizza Margheritatomato sauce, mozzarella cheese and basil
- Carrettierasmoked mozzarella, sausage and rapini
- Parmigianatomato sauce, eggplant, mozzarella, basil and parmigiano
- Positanomozzarella, arugula, prosciutto, basil and shaved parmigiano
- Oro Di Napoliprosciutto and gorgonzola cheese