- Duck Meatballs2 Pc: $12.00Whipped ricotta, black currant mostarda
- Lump Crab Fritters3 Pc: $18.00Scallion, corn, serrano, saffron + crab remoulade
- San Pellegrino Shrimp Tempura6 Pc: $16.00Crisp, hand-battered jumbo shrimp, pickled peppers, lemon aioli, Pomodoro
- Prosciutto Watermelon$15.00Prosciutto-wrapped watermelon infused with pomegranate vinegar with burrata, Castelvetrano olives, pickled shallots, mint, olive oil
- Grilled Romaine Caesar$10.00Heart of romaine, house breadcrumbs, pecorino Romano, toasted pumpkin seeds
- Heirloom Caprese$12.00Local heirloom tomatoes, arugula, fresh mozzarella, basil, shaved red onion, peach balsamic and olive oil
- Italian Chopped Salad$12.00Boston bibb, radicchio, pepperoni, fresh mozzarella, red onion, pickled peppers, Castelvetrano olives, crisp chickpeas, house Italian dressing
- (5) Grilled Gulf Shrimp$12.00
- (2) Sea Scallops$14.00
- 4 oz Verlasso Salmon$14.00
- Artichoke Dip$11.00Artichoke hearts, caramelized shallot, parmesan herb flatbread
vegetarian
- 4-cheese Polenta Gratin$12.00Creamy discs of polenta layered with mozzarella, mascarpone, parmigiana, and pecorino cheese, served with heirloom tomato confit
vegetarian
- Nonna Maria$14.00San Marzano tomato sauce, fresh mozzarella, pecorino, fresh basil
vegetarian
- No Respect$16.00Mozzarella, pepperoni, white onion, tomato sauce, oregano, truffle oil
- Fig + Pig$17.005-cheese, taleggio, smoked guanciale, house-made mission fig jam, caramelizedonion, fresh arugula
- Petty Cash$16.005-cheeses, house sausage, Spanish chorizo, pickled peppers, gorgonzola, tomato sauce
- New England Clam$16.00Chopped clams atop a rich seafood béchamel, 5-cheese blend, fresh oregano, lemon
- Pesto Primavera$22.00Seasonal vegetables tossed with hand-made rigatoni, house pesto, cream, and goat cheese
vegetarian
- Mushroom Trifolata$26.00King Trumpet, Hen-of-the-Woods, and Shiitake mushrooms, simmered in velvety garlic cream with black truffle papperdelle pasta, peas, and asparagus. Topped with black truffle shavings
vegetarian
- Cacio E Pepe$18.00A simple Roman classic. House-made pici pasta tossed with pecorino Romano and Bourbon Barrel Foods smoked black pepper
vegetarian
- Double Bacon Carbonara$21.00Smoked guanciale bacon, Broadbent hickory smoked bacon, pecorino Romano, smoked black pepper, egg yolk, pici pasta
- Spaghetti & Meatballs$23.00Our famous meatballs (3) with hand-made spaghetti and San Marzano pomodoro
- Ragu alla Bolognese$24.00Slow-stewed tomatoes, beet, pork, lamp, and pancetta tossed with house-made Rigatoni pasta and ricotta salata
- Lasagna$25.00Seven layers of house-made pasta and ragu alla Bolognese spiked with house sausage and ricotta
- Italian Sausage$9.00
- (5) Grilled Shrimp$12.00
- (2) Sea Scallops$14.00
- 4 oz Salmon$14.00
- Baked Seafood Imperial$38.00Maine sea scallop, Gulf shrimp, lump crab, Maine lobster, fresh fish, house-made pasta, seafood broth
- Verlasso Salmon$32.00Crab risotto, sun-dried tomato, asparagus tips, beurre blanc
- Halibut al CartoccioFresh-caught Halibut, steamed in a paper parcel, served table-side with fingerling potatoes, Spanish chorizo, spinach, and garbanzo beans. Finished with brown butter soubise
- Chicken Vesuvio$28.00Organic half-chicken, roasted in its own stock with roasted fingerling potatoes, peas, and white wine velouté
- New Zealand Lamb Lollipops$38.00Grass-Fed, pasture raised lamb marinated in our pepperoni spice creamy polenta, garlic-chili broccolini, Chianti glaze
- Sous Vide 8-oz Filet Mignon$56.00Crispy Tuscan potatoes, grilled asparagus, bordelaise
- Grilled Asparagus$8.00Pecorino Romano
- Brussels Sprouts$11.00Pickled Shallots, Saba vinegar
- Garlicy Spinach$7.00Garlic, olive oil
- Crispy Tuscan Potatoes$6.00Fresh Herbs, pecorino
- Limoncello Torta$12.00Sponge cake, lemon curd, black currant coulis, Italian meringue, macaron
- Tiramisu$12.00House-made lady finger, mascarpone, espresso, whipped cream
- Budino$9.00Dark chocolate and hazelnut custard, salted caramel, hazelnut cookie
- Torta di Carote$10.00Spiced carrot cake, cream cheese mousse, pumpkin seed honeycomb, salted caramel
- Every Monday we offer a multi-coursed supper
- Mondays are Made for Italian!$19.00Salad, and Italian-inspired entrée plus choice of wine & our famous focaccia. Carry-out or Dine-in
- Prosecco Brut, Maschio, 187mlBottle: $10.00
- Brachetto d'Acqui, Rosa Regale, 187mlBottle: $14.00
- Prosecco Rosé, Santa MarinaGlass: $10.00Bottle: $38.00
- Moscato Rosé, MoskettoGlass: $8.00Bottle: $32.00
- Pinot Grigio, Maso CanaliGlass: $12.00Bottle: $46.00
- Sauvignon Blanc, Vigna del LauroGlass: $10.00Bottle: $38.00
- Chardonnay, TormarescaGlass: $10.00Bottle: $38.00
- Moscato d'Asti, Ca' d GalGlass: $14.00Bottle: $54.00
- Pinot Noir, Sartori di Verona '17Glass: $12.00Bottle: $46.00
- Merlot, Barone Fini '18Glass: $10.00Bottle: $38.00
- Barbera, Indigenous '15Glass: $12.00Bottle: $46.00
- Chianti Riserva, Nipozzano '15Glass: $14.00Bottle: $54.00
- Super Tuscan Blend, Fossetti '16Glass: $12.00Bottle: $46.00
- Cabernet Sauvignon, Principi di Butera '16Glass: $12.00Bottle: $46.00
- Zinfandel / Primitivo, Petraio '19Glass: $12.00Bottle: $46.00
- Montepulciano, Masciarelli '17Glass: $10.00Bottle: $38.00
- Good Investment$12.00Angel's Envy Bourbon, Pama, Allspice Dram, Lemon
- Penta Costal$12.00Buffalo Trace, Wild Turkey Rye, Lillet Blanc
- First Verse$11.00Blood Orange Puree, St. Germain, Prosecco
- Mother Tequila$10.00Lunazul Silver Tequila, Pamplemousse, Lime, Cherry, Smoke
- Black Manhattan$11.00Woodford Rye, Averna, Bitters, Orange
- Italian 75$12.00Beefeaters Gin, Sea Legs, Lemon, Prosecco, Moscato
- Lily of the Valley$10.00Tito's Vodka, Cranberry, Lemon, Triple Sec
- Woah Noah$11.00Tito's Vodka, Aperol, Sparking Wine, Blue Pea Flower
- Aperol Spritz$9.00Aperol, Club Soda, Prosecco
- Rossini$9.00Prosecco, Strawberry Puree
- Bellini$9.00Prosecco, Peach Puree