- Jalea$12.00Lightly breaded fish, tender calamari, shrimp, and mussels with yuca fries.
- Three Cream Potato$8.00Boiled potatoes topped with huancaina cream, huacatay parsley cream and pimiento cream.
- Fried Calamari$9.00Lightly crusted and peppered squid tossed with scallions & lemon juice served with cilantro sauce aji verde and rocoto pepper aioli.
- Yuca Frita$6.00Golden brown fried yuca root (cassava) served with cilantro sauce aji verde.
- Truffle Fries$6.00Reggiano parmigiano, basil, truffle oil.
- Spanish Mussels$12.00Fresh herbs, tomato, onions, cream reduction, fennel.
- Causa$8.00Two seasoned mashed potato terrines, one topped with chicken and one with shrimp served with tarragon aioli and kalamata aioli.
- Ceviche$10.00Tender white fish cooked in lime juice and mixed with cilantro, onions, and celery served with sweet potato puree and pickled onion salsa criolla.
- Wings$8.00Choice of Peruvian spice dry rub served with cilantro sauce aji verde, Garlic Parmesan, Buffalo, BBQ, or Honey Mustard.
- Papa Rellena$8.00Potato croquette stuffed with beef, peas, hard boiled egg, botija olives golden fried and served with cilantro sauce aji verde, and pickled onion salsa criolla.
- Add Protein: Chicken add $7 - Steak add $10 - Shrimp add $10 - Salmon add $12.
- Soup of the Day$7.00Please call for the day's selection.
- Beet$10.00Romaine lettuce, boiled potato, apples, carrots, peas, and queso fresco.
- Quinoa$12.00Fresh angula, garbanzo, tomato, corn, olive, red onions, cucumber, lemon vinaigrette.
- Chupe De Camarones$8.00A chowder of shrimp with a spicy tomato based broth topped with a quail egg.
- Andes$10.00Tomato, corn, queso fresco, fava beans, house dressing.
- Butifarra Sandwich$11.00Slow cooked ham, pickled onion salsa criolla, lettuce, rocoto pepper aioli.
- A Lo Pobre Burger$12.00Lettuce, tomato, cilantro sauce aji verde, pickled onion salsa criolla, fried egg, and topped with shoestring potato.
- Chicken Panini$11.00Grilled chicken breast, swiss cheese, spinach, sun-dried tomato pesto.
- Veggie Wrap$10.00Spinach, tomatoes, cucumber, caramelized onions, avocado cream.
- Cuban Panini$11.00House roasted pork butt and ham, dill pickles, swiss cheese and mustard amarilla.
- La Brasa Wrap$10.00Shredded rotisserie chicken, lettuce, tomato, cilantro sauce aji verde.
- Turkey BLT Wrap$10.00Honey roasted turkey, bacon, lettuce, tomato, mayonaise.
- Saltado$16.00Stir fried chicken, sautéed onions and tomatoes, soy sauce reduction, linguine.
- Albaca$18.00Spinach and basil creamy pesto tossed with linguine served with steak.
- La Mar$18.00Shrimp cooked in a lemon sauce with fresh herbs, linguine.
- Primavera$14.00Seasonal veggies sauteed on a light garlic and butter sauce tossed with linguine.
- Lomo$24.00Flat iron steak topped with sauteed tomato, onions, garnished with a fried egg and shoestring potatoes, served over garden rice.
- Francaise$18.00Pan seared chicken cooked in lemon, butter, and white wine served over mashed potatoes with seasonal vegetables.
- Arroz Chaufa$14.00A Peruvian fried rice tossed with Chinese onions, cumin, eggs, & soy sauce.
- Escabeche$24.00Grilled salmon topped with tart vinegar based onion sauce and served with grilled red potatoes spiced with panca pepper and seasonal vegetable.
- Rotisserie Chicken$22.00Family recipe slow-cooked chicken served with fries, garden salad, and cilantro sauce aji verde.
- Flan$6.00Creamy custard with a soft caramel topping.
- Picarones$6.00Pumpkin & sweet potato old-fashioned fried donuts served with a fruity and spicy syrup.
- Creme Brulee$6.00A rich vanilla custard with a crust of hard caramel.
- Peru Clásico$6.00A combination of two desserts, a layer of creamy rice pudding and a layer of refreshing mazamorra morada cinnamon spiced blue corn gelatin. Served cold.
- Alfajores$5.00Soft crumbly sugar cookie sandwich with a caramel filling.