- Oshinko$5.00Assorted pickle vegetable.
- Hiyayako$5.00Cold tofu served with bonito flakes and ginger sauce.
- Shumai$5.00Steamed shrimp dumpling.
- Gyoza$5.00Pan fried pork dumpling.
- Miso Soup$2.25Soy bean soup.
- Tom Yum Soup$5.50Seafood with vegetable.
- Mixed Garden Salad$4.00Spring mix with chef's special dressing.
- Salmon Skin Salad$5.00Smoke salmon skin, cucumber with spicy mayo and eel sauce.
- Yaki Udon Noodle$11.00Stir fry noodle with vegetable.
- Yaki Soba Noodle$11.00Stir fry noodle with vegetable.