- Shrimp D'Agnese's$13.00
- Traditional Calamari Frite$13.00Point Judith calamari served with marinara sauce
- Spicy Calamari Frite$14.00Tossed with spicy red sauce and peppers
- Crab Stuffed Mushrooms$11.00Crab supreme, lemon butter sauce
- Fried Mozzarella$8.00Breaded and fried mozzarella, served with marinara sauce, crispy Prosciutto di Parma and fresh basil
- Crab Cakes$14.00Two lump crab cakes topped with a mix of radicchio, kale, red cabbage, brussels sprouts, carrots and a balsamic reduction
- Bruschetta$8.00Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction
- Seared Sea Scallops$16.00Spinach, roasted red peppers and prosciutto in an anisette cream sauce
- Artichoke Hearts D'agnese$9.00
- Eggplant Rollatini$9.00Ricotta stuffed and baked with marinara
- Clams and Mussels$14.00Middleneck clams and PEI mussels, in a loose red sauce with onions and capers
- Mini Rack of Lamb$15.00Raspberry port wine reduction, spinach and crispy polenta
- Stuffed Pepper$10.00Cubenelle pepper stuffed with sweet sausage, served over marinara sauce
- Baked Goat Cheese$8.00Herb-crusted and baked with marinara sauce, served with crostini
- Arugula SaladHalf: $7.00Full: $14.00Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry-shallot vinaigrette
- Field Greens SaladHalf: $7.50Full: $15.00Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing
- Caesar Salad*Half: $6.50Full: $13.00Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing
- Tomato and Mozzarella SaladHalf: $8.00Full: $16.00Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction
- Mediterranean SaladHalf: $6.50Full: $13.00Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette
- Tossed Salad$5.00Creamy Italian or balsamic vinaigrette
- Chicken Chorizo$19.00Boneless chicken breast sautéed with a pink chorizo cream sauce, goat cheese and asparagus, tossed with penne pasta
- Shrimp Carbonara$23.00Shrimp, Prosciutto di Parma and onions in a romano cheese cream sauce, served over linguine
- Gnocchi Bolognese$17.00Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi
- Penne Aglio Olio$19.00Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata olives, tossed with penne pasta
- Linguini and Clams$23.00Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguine
- Shrimp Capellini$23.00Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini
- Zuppa di Pesce$30.00Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over linguine, in choice of red or white saucer
- Wild Mushroom Ravioli$16.00Fried mushroom ravioli served in a goat cheese cream sauce, with spinach and roasted red peppers
- Shrimp Linguine$24.00Shrimp and langostinos sautéed in a saffron cream sauce with andouille sausage, asparagus, and sun-dried tomatoes, served over linguine
- Calamari Fra Diavolo$22.00Point Judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguine
- Vegetable Stir-Fry$16.00Seasonal vegetables sautéed with a white wine butter sauce, served over choice of pasta or saffron & spinach risotto
- Pasta or Escarole Fagiole$5.00Pasta or escarole with cannellini beans in a tomato-herb broth
- Tomato Basil Soup$5.50
- Italian Wedding$5.00Pastina, carrots, celery and small meatballs in chicken broth
- Filet Mignon Oscar*$32.00Pan seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes
- Filet Mignon D'Agnese's*$30.00Pan seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, peperoncinis, olives and pimentos, served with potatoes
- Osso Buco*$24.00Braised veal shank in a natural jus with mirepoix, served over risotto
- Veal Chop Scapiciatta*$29.00Twelve ounce pan seared veal chop topped with a lemon cream sauce, capers, artichoke hearts and roasted red peppers, served with potatoes
- Rack of Lamb*$30.00Rack of lamb with a raspberry port wine sauce and spinach, served over whipped potatoes
- All seafood entrees are served with choice of pasta, risotto or vegetable of the day unless noted "**"
- Shrimp D'Agnese's$23.00Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
- Crab Stuffed Salmon$24.00With mozzarella cheese, mushrooms and a marsala wine sauce
- Pan Seared Scallops**$27.00Pan seared sea scallops topped with a port wine reduction sauce, portabella mushrooms and goat cheese, served over saffron & spinach risotto
- Orange Roughy Piccata$23.00Oven roasted orange roughy fillets topped with a white wine sauce, capers, artichoke hearts and roasted red peppers
- Blackened Salmon**$22.00Blackened North Atlantic salmon served with oven-roasted vegetables and saffron & spinach risotto, finished with lemon butter and a balsamic reduction
- All veal entrees served with choice of pasta marinara or aglio olio or vegetable of the day
- Veal D'Agnese's$23.00Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
- Veal Saltimbocca$24.00Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
- Veal Scapiciatta$25.00Lemon cream sauce, artichoke hearts, capers and roasted red peppers
- Veal Parmigiana$23.00Mozzarella and marinara sauce
- All chicken entrees are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable of the day, unless noted "^"
- Chicken D'Agnese's$19.00Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
- Chicken Sorrentino$20.00Layered with eggplant, mozzarella, mushrooms, and pimentos, topped with a marsala wine sauce
- Chicken Caesarino$20.00White wine butter sauce with genoa salami, mushrooms, and onions
- Chicken Cacciatore$19.00Simmered tomato sauce, onions, mushrooms, and bell peppers
- Herb Crusted Chicken^$18.00Port wine sauce, oven roasted tomatoes and goat cheese, served over saffron risotto and garnished with roasted vegetables
- Chicken Saltimbocca$20.00Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
- Eggplant Parmigiana$15.00Lightly battered eggplant slices baked with mozzarella cheese and marinara sauce
- Baked Cheese Lasagna$16.00Baked with ricotta, romano, mozzarella, and marinara sauce
- Pasta Marinara or Aglio Olio$5.00
- Fettuccine Alfredo$6.00
- Potatoes$5.00
- Steamed Broccoli$5.00
- Saffron & Spinach Risotto$5.00
- Roasted Asparagus or Mixed Vegetables$5.00
- Meatball or Sausage$2.00