- GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN
- Ceviche Clasico$20.00local fish, pico de gallo, cucumber, pickled onion, serrano, cilantro GF
- Bay Shrimp Escabeche$21.00carrot, celery, jalapeno, onion, cashew, cilantro
- Bay Scallop Aguachile$22.00mango, habanero, bell pepper, red onion, cucumber, lime, cilantro
- Ceviche Trio$45.00aguachile, clasico & shrimp escabeche
- Oysters on the Half ShellSix for: $24.00habanero mignonette, fire roasted cocktail sauce, salsa cruda GF
- Chilled Seafood Tower for 2$78.003 peruvian scallops on the half shell, 5 green lip mussels, 3 maine lobster claws, 5 poached white shrimp, 3 oysters
- Chilled Seafood Tower for 4$135.005 peruvian scallops on the half shell, 7 green lip mussels, 5 maine lobster claws, 7 poached white shrimp, 6 oysters
- GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN
- Queso Fundido$18.00monterey jack & oaxacan cheese, chorizo, refried beans, poblano, pickled onion GF*
- Guacamole$15.00avocado, red onion, tomato, lime, cilantro, serrano chili GF V
vegetarian
- White Corn & Poblano Soup$13.00red chile & cilantro oil GF
- Tortilla Soup$13.00chicken broth, oaxacan cheese, avocado, tomato GF
- Crispy Masa Calamari$19.00jalapeno, chipotle aioli
- Yukon Potato Flautas$16.00avocado crema, macha salsa, shredded lettuce, cotija
- Ancho Honey Glazed Chicken Satay$17.00jicama cilantro slaw, toasted peanuts, lime
- GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN
- Macho SaladBlackened Chicken or Shrimp: $26.00Blackened Carne Asada or Salmon: $29.00roasted red & golden beets, red peppers, red onion, olives, crispy farro, queso fresco, smoked onion vinaigrette GF* V
- Caesar SaladChicken or Shrimp: $25.00Carne Asada or Salmon: $28.00baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing GF*
- Heirloom Tomato SaladChicken or Shrimp: $27.00Carne or Salmon: $30.00panela cheese, corn, red onion, little gem lettuce, cilantro buttermilk dressing, brioche croutons GF*
- Ahi Tuna Tostada$26.00garlic & sesame glaze, avocado, lemon agave slaw, spanish peanut, chipotle crema, corn tortilla GF
- Rainbow Trout a la Plancha$32.00cilantro rice, arugula, pickled carrot & onion salad, habanero cashew "aioli"
- GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN
- Chicken Enchiladas en Mole Oaxaqueno$26.00oaxacan cheese, cilantro rice, black beans, pickled vegetables, lime crema, sesame seeds GF
- Surf & Turf Quesadilla$32.00chef deb's "skirts on fire" sauce, carne asada, grilled shrimp, arugula, lime crema
- Poblano Chili Burger$22.00habanero bacon, oaxacan cheese, arugula, chipotle aioli, brioche bun, cotija fries
- Mexican Chorizo Mussels & Clams$24.00chipotle crema, cilantro, radish, scallion, grilled ciabatta GF*
- served with mexican rice & beans
- Chef Deb's Fish & Chips Tacos$24.00beer battered seasonal fish, cabbage, jalapeno tartar sauce, malt vinegar shoestring potatoes
- Al Pastor Shrimp$23.00al pastor marinated shrimp, charred pineapple, habanero pickled onion, salsa cruda GF*
- Adobo Carnitas$21.00charred onions, jalapeno pickles, crushed chicharron GF*
- Mushroom$19.00roasted corn, spinach, rajas, chimichurri GF* V
vegetarian
- Nopales & Panela$19.00charred red onion & jalapeno, pico de gallo, refried black beans GF*
vegetarian
- Chicken Tinga$20.00shredded romaine, crema, pico de gallo, cilantro GF*