- Alléz Bakery Bread Basket$6.00Handcrafted bread, extra virgin olive oil
- Forno Veal Meatballs$13.00Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce
- Arancini di Riso$13.00Saffron risotto, calabrian chili, roasted pepper purée
- Braised Honeycomb Tripe*$10.00Don't Be Scared! It's Delicious. Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano
- Burrata$18.00Basil pesto, burrata and pomodoro in gelatina with housemade focaccia
- Octopus$25.00"Polpo e patate," fingerling potatoes, arugula pesto, Calabrian vinaigrette
- Goat Cheese & Chestnut Honey$10.00
- Bruschetta Sampler$15.00assortment of all three bruschettas
- Heirloom Tomato$13.00
- Tonnato$11.00
- Organic Baby Kale Salad$13.00Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic
- Forno Caesar Cardini Salad$12.00Romaine, Alléz crutons, Parmigiano Reggiano
- Yellow Pepper Soup$11.00EVOO, Croutons, Parmigiano Reggiano
- Bresaola Carpaccio Salad$14.00Baby Arugula, Marinated Artichokes, Parmigiano Reggiano, Lemon
- Add Meatball +$4, Gluten Free Pasta Substitution +$3
- Spaghettini Arrabbiata$18.00Tomato, garlic, chili flakes. Wine Pairing: Cabernet Sauvignon, Italo Cescon 2020, Veneto, IT
- Tagliatelle Bolognese$20.00Traditional beef and veal meat sauce. Wine Pairing: Langhe Nebbiolo, Silvio Grasso 2021, Piemonte, IT
- Gnocchi$19.00Leek-Parmigiano fondue and speck. Wine Pairing: Vermentino, Sella & Mosca 'La Cala' 2020, Sardegna, IT
- Ricotta Cavatelli Con Tonno$20.00Olive Oils Packed Tuna, Tomato, Sage, Lemon
- Asparagus Gnudi Cacio E Pepe$19.00Ricotta, Parmigiano Reggiano, Vermont Butter
- Atlantic Cod*$28.00Peperonata, arugula pesto, fresh pressed extra virgin olive oil. Wine Pairing: Chardonnay, Tonnino 'Organic' 2020, Sicilia, IT
- Braised Beef Short Rib$32.00Parsnip-Parmigiano puree and roasted root vegetable. Wine Pairing: Langhe Nebbiolo, Silvio Grasso 2021, Piemonte, IT
- Locally-Raised "Bone-In" Pork Chop Milanese$28.00Breaded chop, roasted cauliflower, white wine butter caper sauce. Wine Pairing: Pinot Noir, The Pinot Project 2020, CA
- Veal Scaloppine Limone$29.00Charred italian broccolini, lemon, veal jus, Parmigiano Reggiano. Wine Pairing: Greco-Fiano, Vigneti Del Vulture Pipoli 2020, Basilicata, IT
- Faroe Island Salmon$34.00Chianti Butter Sauce, Oyster, Portobello, Crimini Mushrooms
- Truffled Cream Corn$9.00
- Eggplant Parmigiana$12.00
- Roman Style Artichokes$11.00Prosciutto crudo, garlic, Italian parsley
- Tomato and Parmigiano Risotto$12.00Mama Sauce, Basil Pesto, Stracciatella
- Braised Fennel Gratin$10.00Parmigiano Reggiano
- Marinara*$14.00Tomato sauce, shaved garlic, oregano, chili oil
- Margherita$18.00Tomato sauce, mozzarella fior di latte, basil
- Napoli$18.00Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte
- Housemade Focaccia$6.00Sea salt, extra virgin olive oil
- Calabrese*$18.00Tomato sauce, spicy salame, mozzarella fior di latte
- Prosciutto e Funghi$18.00Tomato sauce, prosciutto cotto, button mushroom, mozzarella
- Parmigiana*$18.00Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano
- Quattro Stagioni | The Four Seasons of Italy$18.00Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella
- Salsiccia e Cipolla$18.00Tomato sauce, Italian sausage, caramelized onion, mozzarella
- Friarielli e Salsiccia$17.00Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil
- Prosciutto Cotto e Mais$18.00Italian ham, fresh corn, sliced garlic, mozzarella
- Elena$19.00Black truffle, Gorgonzola, mozzarella, baby arugula