- All Pho served with bean sprout, basil, green and white onion, cilantro, jalapeno and lime.
- Pho DaC Biet (Rice Noodles with Medium Rare Beef, Tripe)$7.95Tripe, tendons, beef flankand beef balls.
- Pho Tai (Rice Noodles with Medium-Rare Beef)$7.75
- Mi Xao Mem Do Bien (Yellow Noodles)$12.95Served with seafood and vegetables.
- Mi Xao Gion Do Bien (Crispy Yellow Noodles)$12.95Served with seafood (shrimp, squid, mushroom, carrot) and mixed vegetables.
- Cha Gio (Imperial Rolls) (2 Rolls)$3.95With pork, shrimp, crabmeat, carrot and cabbage served with fish dipping sauce.
- Goi Cuon (Summer Rolls-Shrimp) (2 Rolls)$4.50Pork, vermicelli, lettuce and mint wrapped in rice paper served with a peanut dipping sauce.
- Served with lettuce, tomatoes, cucumber, and sauce.
- Com Suon Nuong Xa (Rice with Grilled Pork Chop)$8.95Marinated in lemongrass sauce.
- Com Suon Trung (Rice with Grilled Pork)$9.95Chop marinated in a lemongrass sauce and egg meat loaf.
- All served with shredded lettuce, bean sprouts, cucumber, mint, cilantro, peanuts and fish sauce.
- Bun Thit Heo Nuong Xa (Vermicelli)$7.95With sliced grilled pork marinated in lemongrass sauce.
- Bun Cha Gio (Vermicelli with Eggrolls) (2)$7.75Vermicelli with 2 eggrolls.