- Baked Gnocchi$8.00Sauteed with pancetta and tossed in Gorgonzola cream sauce. Topped with bread crumbs and baked
- Roasted Garlic$12.00Garlic cloves and marinated goat cheese with pickled eggplant, roasted red peppers, pepperoncini and tapenade. Served with toast points
- Arugula Salad$9.00Tossed in prosecco vinaigrette with sliced red onions, marinated fennel, toasted pine nuts, raisons and topped with crumbled goat cheese
- Caesar Salad$7.00Fresh romaine lettuce tossed in our homemade Caesar dressing. Topped with tapenade encrusted toast points and Romano cheese
- Chicken Parmigiano$18.00Thinly pounded, breaded and pan fried, then baked with shredded mozzarella cheese and tomato sauce. Served with side of pasta marinara
- Chicken Piccata$17.00Lightly dusted and sauteed with garlic, capers, white wine and lemon butter. Served with sauteed spinach and spaghetti
- Veal Parmigiano$19.00Thinly pounded, breaded and pan fried, then baked with shredded mozzarella cheese and tomato sauce. Served with side of pasta marinara
- Veal Venuto$20.00Pounded thin and rolled with spinach, sun-dried tomatoes, raisins and goat cheese. Breaded and baked. Topped with pesto oil. Served with linguine aglio e olio and broccolini
- Beef Short Ribs$20.00Boneless short ribs simmered in tomato sauce. Served with roasted red potatoes and broccolini
- Beef N.Y. Strip$28.00Espresso rubbed, pan seared and topped with a cherry-raisin sauce. Served with sauteed spinach and roasted red potatoes. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done