- Vegetable Samosa$4.99Crispy Vegetable Turnovers with flavoured Potato and Peas filling
vegetarian
- Mysore Bonda$5.99Lentil dumplings deep fried served with chutney
vegetarian
- Onion & Spinach Pakora$5.99Sliced Onion and Spinach loosely battered with herbs, spices and deep fried until crisp
vegetarian
- Punugulu$5.99Ground lentil and rice spiced dumplings deep fried and served with Chutneys
vegetarian
- Stuffed Mirch$5.99Andhra Mirchi Fried with chickpeas flour and stuffed with Onions and spices
vegetarian
- Cut Mirch$5.99Cut Jalapeno Chilly battered and deep fried until crisp served with Chutneys
vegetarian
- Veg 555*$8.99Diced Vegetables tossed in 555 sauce served dry garnished with chopped cilantro
vegetarian
- Chilli Paneer$9.99Indian Cottage Cheese Cubes battered and tossed in house prepared Chilli Sauce
vegetarian
- Gobi Manchurian$8.99Battered Cauliflower florets lightly tossed in home made Manchurian Sauce
vegetarian
- Baby Corn Manchurian$8.99Cut Babycorn tossed in Manchurian Sauce with diced Chillies and Onions
vegetarian
- Chilli Chicken$10.99Slightly battered and Deep Fried boneless Chicken pieces tossed with Onions in house prepared Chilli Sauce
- Chicken 65$10.99Boneless Chicken Cubes marinated and tossed in Spiced yogurt sauce flavoured with Curry Leaves
- Chicken Manchurian$10.99
- Chicken Masakkalli$9.99Battered and fried boneless Chicken cubes bathed in Peacock's own blend of spices and onion masala
- Chicken Majestic$10.99
- Chicken Lollipop$9.99Chicken Drumetts marinated in egg and yogurt spiced mix and deep fried served with Mint Chutney
- Egg Pakora$8.99Boiled Egg Halves battered with soft spices and deep fried in classic street style served with Mint Chutney
- Appolo Fish$10.99Spiced marinated boneless Tilapia Fish Cubes stirred with onions and jalapenos
- Chilli Fish*$10.99
- Egg Dum Biryani*$10.99Long grain basmati rice flavoured with saffron and cooked with chef special marinated chicken
- Shrimp Dum Biryani*$13.99
- Natukodi Dum Biryani*$12.99Long grain basmati rice flavoured with saffron and cooked yellow chicken with chef special marinations
- Ulavacharu Chicken Biryani*$12.99Long grain basmati rice flavoured with saffron and cooked with chef special marinated chicken and flavored with south indian special Ulavacharu
- Jeera Rice*$3.99Basmathi rice cooked with zeera
- Plain Rice*$1.99Plain white sona masoori rice steam cooked
- Yogurt Rice*$6.99white sona masoori rice mixed with yogurt
- Mutton Dum Biryani*$13.99Long grain basmati rice flavoured with saffron and cooked with special marinated goat cubes
- Chicken Dum Biryani*$11.99Long grain basmati rice flavoured with saffron and cooked with chef special marinated chicken
- Veg Dum Biryani*$10.99The Hyderabadi Dum Biryani is a Classic Deccan Cuisine Speciality
- Add Potato Masala (Veggie) $0.99
- Plain Dosa$7.99South Indian Classical fermented rice and black lentil crepe served with Sambar and Chutneys
vegetarian
- Onion Dosa$8.99Thin Crispy Rice crepe with topped with onions
vegetarian
- Guntur Chilli Dosa$8.99Classical Dosa with an Andhra twist lined with flaming hot Guntur Chilli Paste
- Paper Dosa$8.99Dosa Stretched paper thin and served with accompaniments
vegetarian
- Egg Dosa$9.99Rice crepe topped with beaten egg spread
vegetarian
- Uthappam$8.99Thick fermented rice and black lentil pancake topped with tomatoes, onions and cumin
vegetarian
- Masala Dosa$8.99World renowned South Indian Crepe delicacy stuffed with flavoured mashed potatoes
vegetarian
- Mysore Dasala Dosa$8.99House Special Spicy chutney spread over the rice crepe
vegetarian
- Jaggayyapeta Dosa*$6.99Classical Rice crepe spread with Peacock's own special blend of hot spices
vegetarian
- Rava Dosa$8.99A wispy dosa made of semolina and wheat
vegetarian
- Rava Masala Dosa$9.99wispy dosa made of semolina and stuffed with mashed Potato
vegetarian
- Pesarattu$8.99Regional Andhra variation of Dosa prepared with Green Gram Batter served with Chutney
vegetarian
- Upma Pesarattu$9.99Regional Andhra variation of Dosa prepared with Green Gram Batter served with Upma
vegetarian
- Ghee Roast Dosa$9.99Dosa flavoured with clarified butter home style
vegetarian
- Ghee Roast Masala Dosa$9.99Dosa flavoured with clarified butter home style stuffed with Potato Masala
vegetarian
- Idli$4.99Steamed Rice and Lentil Cake accompanied with Sambar, and the day's Chutneys served
vegetarian
- Guntur Podi Idli*$5.99Steamed idli and rice batter topped with spicy thick sauce
vegetarian
- Methu Wada$4.99Crispy Lentil Donuts, Fried Golden Brown, served with Sambar and the day's Chutneys
vegetarian
- Dahi Wada$5.99Deep Fried Lentil Donuts drenched in FLAVOURED AND BLENDED Yogurt Sauce
vegetarian
- Puri Curry$8.99Deep fried whole wheat bread served with mild Potato Curry
vegetarian
- Chana Bhatura$8.99Soft leavened refined flour bread deep fried and accompanied with Chana Masala
vegetarian
- Chapathi Kurma$8.99Unleavened whole wheat bread shallow fried bread accompanied wit South Indian Vegetable Kurma
vegetarian
- Mango Daal$9.99Indian Lentils cooked in slow flame with fresh mango cubes seasoned with cumin and mustards
vegetarian
- Spinach Daal$9.99Indian Lentils cooked in slow flame with fresh spinach leaves and seasoned with cumin and mustards
vegetarian
- Tadka Daal$9.99Indian Lentils cooked in slow flame and seasoned with cumin and mustards
vegetarian
- Chana Masala$9.99Garbanzo Beans cooked with finely chopped tomatoes and onions in a brown gravy
vegetarian
- Alu Gobi$9.99Ever famous North Indian delicacy with Potatoes and Cauliflower cooked over slow flame, mildly spiced
vegetarian
- Bagara Baingan$10.99A Hyderabadi speciality made with Whole Brinjal stuffed with blend of Peanut and herbs paste immersed
vegetarian
- Baingan Bartha$9.99Whole Eggplant oven roasted and mashed cooked on a slow flame finished with a tempering of mild spices garnished with green peas
vegetarian
- Mixed Veg Curry$9.99Mix of Seasonal Vegetables cooked in a blend of onion and tomato gravies
vegetarian
- Malabar Vegetables$9.99Fresh vegetables cooked in mint and green chili coconut gravy
vegetarian
- Peacock Veg Kofta Curry*$11.99Mashed Vegetable balls cooked in tingling curry sauce
vegetarian
- Malai kofta$11.99Mashed Vegetable balls immersed in cream gravy cooked to a thick consistency
vegetarian
- Mutter Mushroom$9.99Fresh Green Peas cooked according to your taste with Mushrooms
vegetarian
- Mutter Chettinadu$9.99Fresh Green Peas cooked according to your taste in very popular Chettinadu style
vegetarian
- Navaratan Kurma$11.99Mix of Seasonal Vegetables cooked in a creamy curry sauce
vegetarian
- Dal Makhani$9.99Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with a generous helping of butter
vegetarian
- Paneer Makhani$11.99Indian cottage cheese cooked in creamy tomato sauce
vegetarian
- Paneer Lababdar$11.99Indian Cottage Cheese cubes cooked with special blend of onion and tomato gravies laced with melted cheese
vegetarian
- Palak Paneer$10.99Paneer cubes soaked in pureed paneer / alu / chana gravy
vegetarian
- Alu Palak$10.99
vegetarian
- Channa Palak$10.99
vegetarian
- Nilgiri Vegetables$10.99
vegetarian
- Kadai Veggie$10.99
vegetarian
- Kadai Bhindi$10.99
vegetarian
- Okra Fry$9.99
vegetarian
- Tindoora Fry$8.99
vegetarian
- Egg Fry/Masala$10.99Whole Boiled Eggs lightly tossed and fried with Onions and green chillies with a hint of herbs and spices
- Andhra Chicken Curry$10.99A favourite of South India has Chicken on the bone cooked in a traditional tomato and onion gravy
- Chicken Curry$11.99Cubes of succulent Chicken cooked in a traditional brown gravy with herbs and spices
- Chicken Chettinadu$12.99Boneless Chicken dish is a part of the very famous Chettinadu cuisine of Tamil Nadu, spiced up with the traditional blend of spices and herbs
- Chicken Vindaloo$12.99A signature dish from the state of Goa, Boneless Chicken cooked in a Spicy and Tangy gravy with Vinegar and Potatoes
- Chicken Fry$12.99Curry Cut Chicken pieces reduced on a slow flame with a rich mix of Onions and Spices, an Andhrite specialty
- Butter Chicken$12.99Loved all over the world this dish has Tandoori Chicken sliced off the bone cooked in a luscious blend of Cream and tomato sauce
- Chicken Tikka Masala$12.99Chicken breast cooked in clay oven and blended with tomatoes, cream, and house spices
- Natu Kodi Curry (Country Chicken)$12.99A special dish of Country Chicken on the bone cooked in a traditional Andhra style curry mix
- Natu Kodi Fry$13.99A special dish of Organic Chicken on the bone cooked in a traditional Andhra style fry
- Goat Curry$14.99Succulent cut of Goat on the bone cooked in the traditional way in a rich curry sauce, ask for a variation of the Classic Chettinadu style or with a blend of
- Goat Vindaloo$14.99
- Goat Chettinadu$14.99
- Lamb Curry$14.99Fresh cut boneless Lamb cubes cooked in the traditional Curry sauce, ask for a variation with Spinach
- Lamb Saag$14.99
- Lamb Vindaloo$14.99
- Fish Curry (Cheppla Pulusu)$14.99Cut fillets of Tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro
- Fish Fry$14.99Fillets of Tilapia marinated in blend of spices and pan fried, accompanied by Sliced Onions and a wedge of Lime
- Prawn Curry$14.99Whole Prawns cooked in a curry sauce with a blend of spices and herbs
- Royyala Vepudu (Prawns Fry)$14.99A delicacy from the region of Andhra has Prawns reduced in a blend of rich spices, onions and tomatoes, served dry
- Gongura Mutton$14.99
- Gongura Royallu$14.99
- Chicken Sheek Kabab$12.99Ground Chicken rolled on skewers and slow cooked in the Tandoor
- Chicken Tikka Kabab$12.99Chicken Breast Chunks marinated overnight and cooked in the Tandoor
- Paneer Tikka$12.99Indian Cottage Cheese Squared marinated in the traditional tandoori mix
vegetarian
- Chicken Leg$7.99Whole Chicken Leg marinated overnight with a mix of herbs and the traditional tandoori mix
- Tangre Kabab (3 pieces)*$9.99Chicken Drumsticks char roasted in the tandoor served sizzling hot
- Chicken Tikka Kabab$11.99
- Tandoori Chicken Half$12.99Whole Chicken Cut in Half marinated the tandoori way and slow cooked in the oven
- Lamb Sheek Kabab$10.99Skewered Pieces of lamb Meat marinated and slow cooked in clay oven
- Chapathi$1.50Unleavened whole wheat thin bread shallow fat fried on a griddle
- Naan$1.99Refined wheat flour bread cooked in the tandoor
vegetarian
- Tandoori Roti$1.99Unleavened whole wheat bread cooked in the tandoor
vegetarian
- Garlic Naan$2.50Traditional Naan topped with Chopped Garlic and cooked in the tandoor
vegetarian
- Kheema Naan$2.99Naan stuffed with mildly spiced minced lamb
- Poori$1.99Deep fried whole wheat bread
vegetarian
- Bhatura$2.99Deep fried refined flour bread
vegetarian
- Onion Naan$2.99Traditional Naan stuffed with finely chopped onions
vegetarian
- Paneer Naan$2.99Traditional Naan with a filling of Indian Cottage Cheese
vegetarian
- Plain Paratha$1.99A flaky whole wheat bread from the far corners
vegetarian
- Alu Paratha$2.49A flaky whole wheat bread from the far corners stuffed with alu
vegetarian
- Malbar Paratha$1.99A flaky whole wheat bread from the far corners of Southern India
vegetarian
- Paneer Paratha$2.49A flaky whole wheat bread from the far corners stuffed with paneer
vegetarian
- Methi Paratha$2.49A flaky whole wheat bread from the far corners stuffed with methi
vegetarian
- Gulab Jamun (3 pieces)$4.99Reduced spongy Milk balls soaked in honeyed consistency syrup
vegetarian
- Double Ka Meetha*$6.99
vegetarian
- Kheer$4.99Fresh grated Carrots cooked in a mild and rich sweet sauce
vegetarian
- Carrot Halwa$5.99Grated carrots cooked in milk and sugar
vegetarian
- Rasmalai$6.99Soft cottage cheese balls soaked in a rich milk sauce flavoured with saffron and pistachio
vegetarian
- Fire On the Rock*$6.99Ice cold indian ice cream topped with gulab jamun