- Duck Poppers$13.00Duck breast wrapped in bacon, stuffed and served with a Pepper Jelly Gastrique
- Fried Grits$12.00Deep fried Delta Grind grits topped with a creamy Crawfish Sauce
- Oysters Rockefeller$10.00Fresh Gulf Oysters topped with Panko, Spinach, Onion, Bacon, and Licorice Liqueur
- Oyster Bienville$13.00Fresh Gulf Oysters, Panko Dusted, and topped with a creamy shrimp and Garlic Sauce
- Crawfish Artichoke Dip$13.00Classic Spinach artichoke dip loaded with a Cajun flare, Served with Ciabatta chips
- Fried Portabellas$8.00Portabella mushrooms cut into 'fries" and hand battered. Served with homemade ranch dressing
- Anty Peggy's Shrimp$13.00Shrimp stuffed, wrapped in bacon, and fried golden
- Fried Green Tomatoes$8.00Fried Green Tomatoes, stacked and topped with a smoky bacon queso
- Classic Wedge$7.00Crisp Iceberg Lettuce topped with Blue Cheese and Bacon
- Heirloom Tomato Salad$9.00Heirloom Tomatoes, Fresh Mozzarella, Spinach, Oil & Vinegar
- Seasonal Green Salad$7.00
- Truffle Fries$7.00
- Mississippi State Edam Cheese Potatoes au Gratin$7.00
- Rice Pilaf$4.00
- Seasonal Vegetables$4.00
- Sauteed Asparagus$4.00
- Delta Grind Cheese Grits$4.00
- Our grilled items are finished with Compound Butter and served a la carte
- Rib Eye$30.00
- Filet$29.00
- Grilled Chicken$13.00
- Hamburger Steak$20.00Served over our house cut fries and topped with a rich Demi Glaze
- Grilled Catfish$19.00Grilled Delta raised catfish fillets with a lemon herb sauce served over locally grown rice
- Grilled Portabellas$4.00
- Grilled Vidalia's$3.00
- Crawfish Etouffee$6.00
- Demi Glaze$3.00
- Gulf Shrimp$8.00
- Crawfish Sauce$7.00
- Blue Cheese$4.00
- Sunflower County Catfish$25.00Delta raised catfish, fried and served over Mississippi State Edam Cheese Delta Grind Grits, Topped with Crawfish Etouffee.
- The Angry Olive$22.00Tortellini, Tossed with pepperoni, Grilled chicken, onions, bell pepper, garlic, artichoke hearts, mushrooms, and of course olives
- Crab Thaibodaux$25.00Lightly breaded soft shell crab over locally grown rice, topped with Etouffee
- Chicken Lafitte$25.00Lightly breaded chicken over pasta, topped with a smoked sausage Lafitte sauce
- Shrimp and Grits$22.00Shrimp sauteed with onion, garlic, bell pepper, and white wine, served over garlic Mississippi State Edam cheese Delta Grind grits
- Fresh Gulf Shrimp$20.00Classic golden Fried or grilled shrimp Served with locally grown Rice pilaf
- Blackened Biloxi Snapper$25.00Snapper, Blackened and smothered with our etouffee served over locally grown rice