- Pickled Things$7.00(Vo) (Sh) Seasonal. We find it. We like it. We pickle it.
- Calamari$9.00Crispy fried calamari topped with scallions & pickled onions. Served with lemon & your choice of Hoisin BBQ or lemon relish aioli.
- Irish Fishermens Platter$29.00Calamari, Harp battered cod, trout dip & shrimp skewers served with hand-cut French fries, lemon relish aioli & Hoisin BBQ. Accompanied by a mixed green salad tossed in sherry vin.
- Guiness Braised Pot Roast$16.00Short rib braised low & slow on milled mashed, smothered in sauteed vegetable with demi gravy. Add an egg for an additional cost.
- McDaids Ribeye$26.00(Gfo) Fresh cut Ribeye accompanied with champ milled mashed, onion rings & grilled asparagus. Served wit ha side of 2 Gingers Whiskey peppercorn demi.
Menu
"Fish and Chips" found in 1 dish