- All hand made fresh daily by Terry:
- InjeraA soft, stretchy, crepe-like flatbread. It is used as a utensil to pick up other dishes that are eaten by hand. It is made from teff. A small but hardy, gluten-free, rye-like grain indigenous to East Africa.
- SambusaA triangular, deep-fried pastry stuffed with beef, chicken, or vegetables.
- AwazeA spice blend made from ginger, nutmeg, mustard seed and other secret ingredients. It is not as hot as Berbere blend.
- BerbereMade of toasted, dried red chile peppers, ginger, garlic, cardamom, red onions, cloves and salt.
- TesmiHouse made clarified organic butter mixed with black cardamom, red onion and other seasonings. It is slowly simmered for hours,
Menu
"Fish and Chips" found in 1 dish