- Bruschetta$10.99Warm Roma tomatoes and fresh basil tossed in olive oil and served on garlic crostini
- Mediterranean Artichoke Dip$12.99Sun-dried tomatoes, artichoke hearts, red and green bell peppers baked into a creamy cheese dip. Served with Garlic bread
- Mozzarella Caprese$12.99Fresh mozzarella, tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic vinegar
- Calamari$15.99Tender squid rings dusted with seasoned semolina flour and lightly fried, served with lemon aioli
- Mussels alla Pescatore$14.99Steamed in white wine and red pescatore seafood sauce with Roma tomatoes, garlic and fresh chopped basil. Served with garlic Parisian crostini
- Shrimp Aglio E Oglio$14.99Tender shrimp baked in garlic and olive oil sauce with toasted Italian Garlic bread
- Margherita Pizza$13.99Fresh mozzarella and tomato sauce with fresh basil on our homemade crust
- Shrimp & Artichoke Pizza$13.99Baby shrimp, artichokes, mozzarella and pesto cream sauce on our homemade crust
- Sausage Pizza$13.99Our house honey fennel Italian sausage with mozzarella on our homemade crust
- Mediterranean Pizza$13.99Roasted red peppers, Kalamata olives, artichoke hearts, sun-dried tomatoes and fresh diced tomato sauce on our homemade crust
- Soup of the DayCup: $5.99Bowl: $8.99Ask your server for today's selections
- Poached Pear Balsamic Salad$13.99Bartlett pears poached in port wine and balsamic vinegar on top of a blend of mixed greens and romaine lettuce with walnuts, Gorgonzola cheese and balsamic vinaigrette
- Grilled Salmon Salad$18.99Grilled orange-glazed salmon served on a bed of romaine and fresh baby spinach with Roma tomatoes, shaved Parmesan cheese and blood orange vinaigrette
- Grilled Chicken Caesar$16.99Grilled chicken breast and romaine lettuce, Roma tomatoes, shaved Parmesan and croutons, tossed with our house Caesar dressing
- Add a House Salad for $3.99 or A Caesar or Poached Pear Salad for $4.50
- Seafood Cannelloni$20.99Shrimp, scallops and white fish wrapped in a sheet of pasta, topped with a seafood sherry cream sauce and baked
- Lasagna$19.99Layers of pasta with our homemade Bolognese sauce, béchamel, mozzarella and Parmesan cheeses
- Mostaccioli Siciliani$19.99Penne pasta mixed with our fresh tomato sauce, Italian sausage, onions, red and green peppers, topped with mozzarella cheese
- Add a House Salad for $3.99 or a Caesar or Poached Pear Salad for $4.50
- Linguini Aglio Positano$15.99Tossed with sun-dried tomatoes, artichoke hearts, Kalamata olives and spinach in our aglio e oglio sauce
- Spaghetti Gamberetti$20.99Sautéed shrimp, ripe Roma tomatoes, fresh chopped basil and minced garlic tossed in olive oil
- Spaghetti al Pomodoro Fresco$15.99Ripe Roma tomatoes, fresh chopped basil and minced garlic tossed in olive oil
- Spaghetti & Meatballs$17.99Smothered in fresh tomato sauce
- Marsala Ravioli$20.99Chicken and three cheese filled ravioli with sautéed chicken and portabella mushrooms in a creamy sweet Marsala sauce
- Linguini al Frutti di Mare$24.99Clams, mussels, shrimp and Atlantic cod sautéed in our red pescatore seafood sauce
- Spicy Chicken Penne$19.99Penne pasta in pesto cream sauce topped with sun-dried tomatoes, roasted red peppers and Cajun-spiced chicken breast
- Crab Ravioli$21.99Stuffed with crab and cheese with red, green and yellow peppers in a Grand Marnier Parmesan cream sauce
- Fettuccine Chicken Alfredo Primavera$19.99Sautéed chicken and a medley of carrots, broccoli, mushrooms and yellow squash in a Parmesan cream sauce
- Fettuccine Bolognese$16.99Our Nonna's tomato sauce infused with seasoned ground beef
- Penne Rosa con Carne$16.99Penne pasta tossed in our hearty rosa vodka sauce with tomato, Parmesan cream, Gorgonzola and seasoned ground beef
- Chicken & Spinach Gnocchi$20.99Gnocchi tossed with sautéed chicken and fresh spinach in a pesto Parmesan cream sauce with Gorgonzola cheese
- Add a House Salad for $3.99 or a Caesar or Poached Pear Salad for $4.50
- Chicken Pesto Limoncello$22.99Topped with pesto Limoncello cream sauce served with fettuccine tossed in the same sauce
- Chicken Parmigiana$22.99Hand breaded and smothered in tomato sauce, topped with melted mozzarella cheese and served with spaghetti marinara
- Chicken Limone$22.99Sautéed artichoke hearts and capers in a lemon basil beurre blanc sauce served with grilled asparagus and garlic mashed potatoes
- Chicken Marsala$22.99Sautéed portabella mushrooms and garlic in a creamy sweet Marsala wine sauce served with garlic mashed potatoes
- Veal Pesto Limoncello$27.99Topped with pesto Limoncello sauce served with fettuccine tossed in the same sauce
- Veal Parmigiana$27.99Hand breaded and smothered in tomato sauce, topped with melted mozzarella cheese and served with spaghetti marinara
- Veal Limone$27.99Sautéed artichoke hearts and capers in a lemon basil beurre blanc sauce served with grilled asparagus and garlic mashed potatoes
- Veal Marsala$27.99Sautéed portabella mushrooms and garlic in a creamy sweet Marsala wine sauce served with garlic mashed potatoes
- Add a House Salad for $3.99 or a Caesar or Poached Pear Salad for $4.50
- Chef's Filet Stacker$35.998 oz. tenderloin filet stack with grilled steak tomatoes, breaded eggplant, sautéed spinach and Balsamic butter reduction sauce. Served with garlic mashed potatoes
- Ribeye Sole Mio$35.9914 oz. Ribeye topped with sweet caramelized onions, chopped sautéed bacon and Marsala reduction sauce. Served with garlic mashed potatoes
- Angelo's Medallions with Risotto$35.99Two 4 oz. beef tenderloin medallions grilled and set on a bed of caramelized onions with a balsamic butter reduction and Gorgonzola cheese, served with Chianti mushroom risotto
- Pork Ribeyes$26.99Two 8 oz. Pork Ribeyes rubbed with sweet spices, set on a bed of caramelized onions and topped with sun-dried cranberries and finished with port reduction. Served with Chianti mushroom risotto
- Served with garlic mashed potatoes
- Filet Mignon8 Oz.: $32.99
- Ribeye14 Oz.: $32.99
- Sautéed Portabella Mushrooms$2.99
- Caramelized Onions$1.99
- Melted Blue Cheese$1.99
- Balsamic Butter Reduction$2.50
- Add a House Salad for $3.99 or a Caesar or Poached Pear Salad for $4.50
- Scallops and Shrimp$29.99Sautéed Scallops and Jumbo Shrimp served with grilled asparagus and linguine with sautéed portabella mushroom in Garlic Oil sauce
- Cioppino$25.99A delicate Italian stew of clams, mussels, shrimp and Atlantic cod in a seafood pescatore sauce. Served with garlic Parisian crostini
- Baked Walleye Beurre Blanc$26.99Lightly breaded Canadian walleye with lemon beurre blanc sauce served with mixed sautéed vegetables
- Scampi$25.996 Sautéed Jumbo Shrimp served with grilled Asparagus and linguine Sauteed Portabella Mushrooms in Garlic Oil sauce
- Australian Sea Bass (Barramundi) and Shrimp$29.99Australian sea bass topped with shrimp, sun-dried tomatoes, Kalamata olives, artichokes in garlic oil Sicilian sauce served with grilled asparagus
- Adobo Lemon Beurre Blanc Salmon$27.998 oz. lightly breaded and baked fresh Norwegian salmon, topped with lemon chipotle adobo beurre blanc sauce. Served with Grand Marnier Pesto Risotto Arborio and grilled asparagus
- Salmon Etna$27.99Grilled Norwegian salmon topped with artichoke hearts, capers and spinach with a light fresca sauce. Served with mixed sautéed vegetables
- Bianco, La Mura, Sicily$8.00
- Chardonnay, Four Vines Naked, Santa Barbara, CA$9.50
- Chardonnay, Hess Shirtail Creek, Monterey, CA$12.00
- Chardonnay, Raeburn, Russian River$13.00
- Chenin Blanc + Viognier, Pine Ridge, California$10.50
- Moscato, Risata d'Asti, Piedmont, Italy$9.50
- Pinot Grigio, Canaletto, Veneto, Italy$10.00
- Pinot Grigio, Lechthaler, Trentino, Italy$11.00
- Prosecco, Astoria Lounge, Veneto, Italy$11.00
- Riesling, Bex, Germany$9.50
- Rosé, Conundrum, California$11.00
- Sauvignon Blanc, Clifford Bay, New Zealand$11.00
- Cabernet, Avalon, California$10.00
- Cabernet, Sebastiani, Sonoma County, California$12.00
- Cabernet, Substance, Columbia Valley, WA$14.00
- Chianti, Fontella, Tuscany, Italy$10.00
- Chianti Classico, Villa Cafaggio, Tuscany, Italy$13.00
- Barbera, Mati Scagliola, Piedmont, Italy$10.00
- Malbec, Trapiche Oak Cask, Mendoza, Argentina$10.00
- Merlot, Boomtown, Columbia Bay, Washington$11.00
- Pinot Noir, Lechthaler, Trentino, Italy$11.00
- Pinot Noir, A to Z, Oregon$13.00
- Pinot Noir, Meiomi, California$14.00
- Primitivo, Lucale, Puglia, Italy$12.00
- Red Blend, Hess Treo, California$12.00
- Red Blend, Ferrari-Carano Siena, Sonoma County, CA$14.00
- Zinfandel Blend, Marietta Old Vine Red, California$11.00
- Four Vines Naked, Santa Barbara, CaliforniaGlass: $9.50Bottle: $37.00
- Hess Shirtail Creek, Monterey, CaliforniaGlass: $12.00Bottle: $46.00
- Kendall Jackson Avant, CaliforniaGlass: $13.00Bottle: $48.00
- Rombauer, Carneros, CaliforniaBottle: $66.00
- La Mura Bianco, SicilyGlass: $8.00Bottle: $30.00
- Santa Tresa Rina Ianca, Grillo-Viognier, SicilyBottle: $32.00
- Terredora di Paolo Falanghina, Campania, ItalyBottle: $50.00
- Canaletto, Veneto, ItalyGlass: $10.00Bottle: $37.00
- Lechthaler, Trentino, ItalyGlass: $11.00Bottle: $42.00
- Santa Margherita, Alto Adige, ItalyBottle: $60.00
- Conundrum, CaliforniaGlass: $10.00Bottle: $38.00
- Renaissance Rosé, Tuscany, ItalyBottle: $36.00
- Bex Riesling, GermanyGlass: $9.50Bottle: $37.00
- Risata Moscato, Piedmont, ItalyGlass: $9.50Bottle: $37.00
- Pine Ridge Chenin Blanc + Viognier, CA.Glass: $10.50Bottle: $39.00
- A to Z Riesling, OregonBottle: $40.00
- Clifford Bay Marlborough, New ZealandGlass: $11.00Bottle: $42.00
- Nobilo, Marlborough, New ZealandBottle: $40.00
- Hanna, Russian River Valley, CaliforniaBottle: $58.00
- Segura Viudas Cava, SpainBottle: $34.00
- Astoria Prosecco, Veneto, ItalyGlass: $11.00Bottle: $40.00
- J Cuvee 20 Brut, Russian River Valley, CaliforniaBottle: $54.00
- Veuve Clicquot Champagne, Reims, FranceBottle: $65.00
- Avalon, CaliforniaGlass: $10.00Bottle: $36.00
- Sebastiani, Sonoma County, CaliforniaGlass: $12.00Bottle: $46.00
- Substance, Columbia Valley, WashingtonGlass: $14.00Bottle: $52.00
- J. Lohr Seven Oaks, Paso Robles, CaliforniaBottle: $42.00
- Justin, Paso Robles, CaliforniaBottle: $60.00
- Louis M. Martini, Napa Valley, CaliforniaBottle: $66.00
- Silver Oak, Alexander Valley, CaliforniaBottle: $100.00
- Fontella, Tuscany, ItalyGlass: $10.00Bottle: $37.00
- Villa Cafaggio Classico, Tuscany, ItalyGlass: $13.00Bottle: $50.00
- Castello di Ama, Tuscany, ItalyBottle: $65.00
- Mati Barbera, Scagliola, Piedmont, ItalyGlass: $10.00Bottle: $37.00
- Primitivo, Lucale, Puglia, ItalyGlass: $12.00Bottle: $46.00
- Rosso, Caletra, Tuscany, ItalyBottle: $50.00
- Valpolicella Ripasso, Zonin, Vicenza, ItalyBottle: $52.00
- Barbera di'Alba, Pio Cesare, Piedmont, ItalyBottle: $58.00
- Sito Moresco, Gaja, ItalyBottle: $70.00
- Promis, Gaja, Tuscany, ItalyBottle: $86.00
- Amarone, Villalta, Veneto, ItalyBottle: $90.00
- Barolo, Damilano, ItalyBottle: $95.00
- Amarone Della Valpolicella, Nicolis, ItalyBottle: $95.00
- Trapiche Oak Cask, Mendoza, ArgentinaGlass: $10.00Bottle: $38.00
- Alamos Selection, Mendoza, ArgentinaBottle: $44.00
- Lechthaler, Trentino, ItalyGlass: $11.00Bottle: $42.00
- A to Z, OregonGlass: $13.00Bottle: $50.00
- Meiomi, CaliforniaGlass: $14.00Bottle: $54.00
- La Crema, Monterey, CaliforniaBottle: $55.00
- Zinfandel, Marietta Old Vine, CaliforniaGlass: $11.00Bottle: $42.00
- Merlot, Boomtown, WashingtonGlass: $11.00Bottle: $42.00
- Red Blend, Hess Treo, CaliforniaGlass: $12.00Bottle: $46.00
- Siena, Ferrari-Carano Red Blend, CAGlass: $14.00Bottle: $54.00
- Petite Sirah, Spellbound, Lodi, CaliforniaBottle: $36.00
- Zinfandel, Dry Creek Heritage, Sonoma County, CABottle: $44.00
- Zinfandel, Seghesio, Sonoma County, CABottle: $48.00
- Shiraz, Two Hands Angles, Mclaren Vale, AustraliaBottle: $66.00
- Rodney Strong Symmetry, Alexander Valley, CABottle: $80.00
- Miller Lite, WI, USA 4.2% ABV$5.00
- Castle Danger Cream Ale, MN, USA 5.5% ABV$7.00
- Stella Artois, Belgium 5.2% ABV$7.00
- Surly, MN, USA 6.7% ABV$8.00
- Peroni, Italy 4.7% ABV$7.50
- Seasonal Selection
- Bud Light, MO, USA, 4.2% ABV$5.00
- Budweiser, MO, USA, 5.0% ABV$5.00
- Coors Light, CO, USA, 4.2% ABV$5.00
- Michelob Golden Light, MO, USA, 4.1% ABV$5.00
- Amstel Light, Netherlands, 3.5% ABV$6.00
- Blue Moon Belgian White, CO, USA, 5.4% ABV$6.00
- Corona, Mexico, 4.5% ABV$6.00
- Grain Belt Nordeast, MN, USA, 4.7% ABV$6.00
- Heineken, Netherlands, 5.0% ABV$6.00
- O'douls Amber, MO, USA, 5% ABV$6.00
- Sam Adams Boston Lager, MA, USA, 4.9% ABV$6.00
- Bell's 2 Hearted IPA, MI, USA, 7.0% ABV$7.00
- Fulton Lonely Blonde, MN, USA, 4.8% ABV$7.00
- Fulton Sweet Child of Vine, MN, USA, 6.4% ABV$7.00
- Lift Bridge Farm Girl, MN, USA, 5.8% ABV$7.00
- Moretti la Rossa, Italy, 7.2% ABV$7.50
- Newcastle Brown Ale, England, 4.7% ABV$7.50
- Crispin Hard Cider, CA, USA, 5% ABV$7.50
- Guinness, Ireland, 4.2% ABV$7.50
- Surly Furious, MN, USA, 6.7% ABV$7.50
- Venetian Sunset$11.00Muddled orange slice, Gioia Luisa Orangecello, orange juice, shaken, topped with Astoria Prosecco
- Espresso Martini$12.00Godiva Chocolate Liqueur, Stoli Vanilla Vodka, Baileys Irish Cream, LavAzza espresso coffee
- Raspberry Lemon Frizzante$11.00Raspberry Puree, Stoli Razberi, shaken, topped with Astoria Prosecco, San Pellegrino Limonata, lemon twist garnish
- Sicilian Old Fashioned$12.00Muddled orange slice, bitters, Luxardo Cherry juice, Basil Hayden Whiskey, Italian Sweet Vermouth, splash of soda, Luxardo Cherry garnish
- Maker's Manhattan$12.00Maker's Mark Bourbon, Italian Sweet Vermouth, Fee Brothers Bitters, Luxardo Cherries garnish
- Italian Margarita$11.00Jose Cuervo, Triple Sec, Sweet and Sour mix, shaken, Amaretto di Saronno float, lime wedge garnish
- Celebration$10.00Ketel One Vodka, St-Germain, shaken, topped with Astoria Prosecco, lemon twist garnish
- French 75$10.00Fresh squeezed lemon juice, powdered sugar, Hendrick's Gin, shaken, topped with Astoria Prosecco, lemon twist garnish