- Burrata Cheese and Bread Board$13.00soft burrata cheese with roasted garlic and grilled Tuscan bread
- Chicken Pâté$13.00chicken pâté with a cucumber parsley gelée
- Calamari$13.00crispy calamari with aioli
- Meat and Cheese Board$19.00served with house pickled vegetables and mostarda
- Cauliflower Soup$6.00cauliflower with roasted garlic, simply delicious and guilt-free
- The House Salad$8.00Insalata Mista Young's Greenhouse lettuces dressed with a Honey Pot Farm honey Dijon vinaigrette
- Roasted Beet Salad$9.00golden beets, shaved fennel and arugula with Texas pecans
- Caesar Salad$8.00
- Grilled Radicchio Salad$9.00grilled radicchio, pears, mixed greens, bacon and dried cranberries
- Arugula Frisee Salad$9.00arugula and frisee salad with candied pine nuts, parmesan reggiano and a meyer lemon vinaigrette
- Mac and Cheese$11.00mac and cheese pizza with Nueske's bacon
- Mushroom$14.00Kitchen Pride Mushroom Farms crimini, portabella and shiitake
- Cheese$12.00imported bufala mozzarella and fresh basil on a San Marzano tomato sauce
- Filet Mignon$18.00filet mignon, caramelized onions, figs and gorgonzola
- Italian "Bacon and Eggs"$16.00speck, quail eggs and fontina topped with an arugula salad
- Gnocchi Modo Mio "My Way"$17.00an homage to the amazing talent of Chef Rino Brigliadori light-as-a-cloud potato pasta with pesto tomato sauce
- Bison$18.00Comanche Buffalo and pork ragu with handmade pappardelle noodles
- Chicken$18.00Windy Meadows Family Farm roasted chicken, fresh asparagus, Kitchen Pride mushrooms, imported olives, with a light Frascati wine sauce on cavatelli pasta
- Spaghetti and Meatballs$14.00house blend of beef and veal meatballs on spaghetti
- Spaghetti Pomodoro$14.00Texas San Marzano tomatoes and a light garlic, wine sauce
- Puttanesca$14.00olives, capers, white anchovies, and local San Marzano tomatoes
- Penne BATTUTO$12.00our house tomato sauce with a light touch of cream
- BranzinoA specialty of Northern Italy. grilled whole fish served with vegetables and topped with a rustic gremolata of fresh lemons, capers and parsley
- Gustavo's Short Ribs$29.00three-day boneless beef short ribs with bacon infused polenta
- Filet Mignon Salad$21.00filet mignon, roasted beets, candied Texas pecans and gorgonzola
- Scallops$26.00seared scallops over lemon risotto
- Salmon$25.00fresh Bay of Fundy salmon on asparagus risotto
- Grilled Chicken Salad$16.00Windy Meadows Family Farm grilled chicken, sliced strawberries, pears and aged balsamic dressing
- Broccoli with Garlic and Lemon$7.00
- Roasted Potatoes$5.00
- Parmesan Fries$7.00
- Fruit of the Season$5.00