- Petit Banh Mi (2 Pork Sliders)$7.00hand pulled pork in round bun with pickled vegetable.
- Banh Bao (2 Sweet Buns)$7.005 spice duck tucked in rice buns with hoisin sauce and scallions.
- Nem Nuong (saigon Meatballs)$9.00grilled pork meatballs, topped with pickled daikon, carrot, and mint.
- Tom Xoai ( Ceviche Shrimp Mango)$5.00chilled black tiger shrimp tossed in lime juice and zest, topped with giner-mango salsa and grapefruit.
- Suon Nuong (hoisin Ribs)$9.00barbequed baby back ribs with a honey hoisin glaze.
- Canh Ga Chien (caramelized Chicken Wings)$7.00vietnamese style chicken wings sauteed in a caramelized garlic pepper marinade.
- Soup Mang Cua (crab Soup)$5.00blue crab, fresh asparagus, and egg white in a light chicken broth.
- Canh Chua (sweet/sour Soup)$6.00pork soup with halibut/pork dumplings, tamarind, pineapple, tomato, bac ha herb, and fried onions.
- Pho Chay (vegetarian Noodle Soup)$8.00vegetable soup with rice stick noodles, oyster mushroom, fried tofu, fresh tofu, bock choy and onions. served with bean sprouts, basil, and jalapenos.
- Pho Bò (beef Noodle Soup)$9.00rice noodles with round steak and lean brisket. served with bean sprouts, basil, and jalapenos.
- Pho Gà (chicken Noodle Soup)$9.00rice noodles with chicken. served with bean sprouts, basil, and jalapenos.
- Mi Hoanh Thanh (wonton & Egg Noodle Soup)$10.00shrimp and pork wonton dumplings with pork, served with egg noodles
- Bun Do Bien (seafood Soup)$12.00medium spicy lemongrass soup with shrimp, fish, enoki mushroom, calamari and vermicellil noodles.
- Vit Tiem (five Spice Duck Noodle)$14.00duck leg, egg noodle, shitake mushroom, bock choy in a duck broth with egg noodles.
- Goi Cua Mem (soft Shell Crab Salad)$9.00fried soft shell crab over a bed of organic micro greens and sweet pickled onion.
- Goi Bap Chuoi (banana Blossom Salad)$9.00banana blossoms with chicken breast, jicama, grapefruit, rau r?m. and toasted sesame seeds.
- Goi Du Du (green Papaya Salad)$9.00green papaya, grilled squid, rau ram, and roasted peanuts. served with shrimp crackers.
- Goi Bo (lime Beef Salad)$9.00grass-fed beef tenderloin, medium rare, tossed in lime juice and zest, pinapple fish sauce, ngo om (rice paddy herb), onions and plantain. topped with crushed peanuts and black sesame crackers.
- *vermicelli noodle entrees have mixed greens, beansprouts, cucumber, fried onion and peanuts.
- Bun Ga Nuong (grilled Lemongrass Chicken Vermicelli)*$10.00honey lemongrass chicken, vermicelli rice noodles.
- Bun Bo Xao Xa (stir-fried Lemongrass Beef Vermicelli)*$13.00grass-fed beef, jicima, stir-fried in lemongrass sauce and vermicelli rice noodles.
- Bun Thit Cha Gio (lemongrass Pork And Crispy Rolls Vermicelli)*$11.00grilled lemongrass pork, crispy rolls, and vermicelli rice noodles.
- Bun Nem Nuong (saigon Meatballs Vermicelli)*$11.00grilled lemongrass pork, crispy rolls and vermicelli rice noodles.
- Hu Tiu Xao$11.00stir-fried rice noodles with chicken, boc choy, basil, red pepper, and egg. mild spicy.
- Mien Xao$11.00
- served with brown or jasmine rice
- Chim Cut (tamarind Quail)$16.00grilled quails marinated in five spice with a tamarind glaze. served with coconut black rice.
- Bo Luc Lac (shaken Beef)$19.00grass-fed 9 oz of cubed filet mignon seared and "shaken". served over warm watercress, organic sweet red onions, and tomatoes.
- Cha Ca Ha Noi (tumeric Grilled Catfish)$14.00cubes of salmon marinated in tumeric, skewered and grilled medium well with dill. topped with a pineapple sauce and crushed roasted peanuts. served with a vermicelli noodle salad.
- Ca Hap (steamed Fish)$23.00sea bass fillet steamed in banana leaves, topped with scallions, ginger slivers and served with a light shitake mushroom soy sauce.
- Thit Kho To (clay Pot Pork)$15.00slices of pork tenderloin caramelized in a garlic sauce with organic shitake mushroom.
- Ca Ri (curry)$13.00$15.00vietnamese yellow curry with organic yams, chinese eggplant, organic oyster mushroom, red onion.
- Ga Xao Gung (ginger Chicken)$13.00chicken tenders sauteed in a chili garlic sauce, with green beans and served in a clay pot. topped with fresh ginger.
- Ga Xao Nam (kaffir Lime Leaf Chicken)$15.00free-range chicken breast stir-fried in a spicy garlic sauce with fresh organic oyster mushroom, carrots, bok choy and kaffir lime leaves.
- Dau Hu Xao (basil Tofu)$14.00tofu, green beans, eggplant and organic shitake mushroom sauteed in a garlic sauce with sweet basil.
- Com Tay Cam (claypot Rice)$8.00rice cooked in a claypot with chicken broth, ginger, onion. topped with chinese sausage, minced portk and chinese broccoli.
- Organic Baby Spinach$5.00sauteed with garlic.
- Caramelized Eggplant$6.00chinese eggplant caramelized in a sweet garlic and black pepper sauce.