- * OUR KID'S MENU IS FOR CHILDREN 12 AND UNDER ONLY. * KIDS MEALS DO NOT INCLUDE SALAD, BREAD OR DRINKS, BUT CAN BE ADDED FOR AN ADDITIONAL CHARGE.
- Steamed Mussels$16.00A generous serving of steaming-hot mussels in a white wine sauce finished with garlic lemon-butter
- Fried Mushrooms$9.00Lightly breaded fresh mushrooms friend to a golden brown. Roma tomatoes and fresh basil; drizzled with garlic-infused olive oil.
- Fresh Mozzarella and Prosciutto with Basil$11.00Fresh slices of Mozzarella layered with imported Prosciutto, Roma tomatoes and fresh basil; drizzled with garlic-infused olive oil.
- Mozzarella Sticks$10.00Seven lightly breaded & fried imported Mozzarella/Provolone Blend served with Marinara
- Crab -Stuffed Bacon-Wrapped Grilled Jalapenos$16.00Five fresh, whole, grilled Jalapeno peppers filled with crab meat, wrapped in bacon. Made here! Not your usual popper!
- Artichoke Hearts$10.00An original Gambino's Favorite! Tender artichoke hearts sauteed in our Blue-Fox better, scallions, diced roasted red peppers and parmesan reggiano cheese. Also available fried with Marinara.
- Eggplant Fries$9.00Thin slices of italian-breaded eggplant fries, fried and served with Marinara
- Gambino's Char-broiled OystersMarket price - Grilled half dozen Gulf oysters on the half shell, topped with Parmesan/Reggiano lemon herb butter and chives. Add fresh lump crab meat to make it an experience to remember! Also available Raw (6) or (12)
- Calamari Fritte$11.00Crispy-fried Calamari served with Marinara
- Bacon-Wrapped Shrimp$16.00Eight (8) oven-baked tender Gulf Shrimp wrapped in Italian-seasoned bacon.
- Trio Combo$20.00When you can't decide… Try this delicious combination of fried Mozzarella/Provolone cheese sticks, fried mushrooms and Calamari!
- Crab ClawsMarket price - The finest "fresh" tender crab claws lightly floured and deep fried to golden perfection. Also available sautéed. Regular (1/2 lb.) or Large (1 Lb.)
- Grilled Chicken Salad$18.00Your our choice of fried, grilled, or blackened chicken breast, served over a blend of fresh crisp mixed greens, Roma tomato, carrot, red onion, black olive and pepperoncini topped with shredded cheese – served with your choice of dressing.
- Shrimp or Steak Salad$20.00Your choice of shrimp or grilled beef tenderloin served over a blend of fresh crisp mixed greens, Roma tomato, carrot, red onion, black olive and pepperoncini topped with shredded cheese – served with your choice of dressing.
- Large Dinner House Salad$11.00
- Large Ceaser Dinner Salad$13.00
- Shrimp & Crab GumboSmall: $7.00Large: $9.00Gambino's homemade shrimp and crab gumbo, served with white rice
- Soup of the DayCup: $7.00Bowl: $9.00
- Gluten-free pasta available by request (add $2)
- Tri-Pasta Tortellini$19.00Red (Tomato), White (Egg) & Green (Spinach) pastas stuffed with a Ricotta Cheese filling tossed in our creamy Alfredo with Grilled Chicken
- Fettuccine Alfredo$17.00Traditional creamy Alfredo tossed with imported Fettuccine
- Pomodoro Del Sol$20.00Imported Penne pasta with Roma tomatoes, artichoke hearts & Pesto topped with Feta cheese.
- Pasta Pizzolo$20.00Imported Penne pasta topped with tomato sauce, sausage, pepperoni, and finished with melted mozzarella.
- Spaghetti$14.00Spaghetti served with our marinara sauce.
- Penno Pesto$17.00Imported penne pasta tossed in our homemade pesto.
- Steak Romano$24.00Sautéed bell peppers and mushrooms tossed in marinara over angel hair topped w/ filet tips and Romano cheese.
- Filet Medallions Alfredo$25.00Creamy Fettuccine Alfredo topped w/ 7 oz of Filet Tips.
- Gluten-free pasta available by request (add $2)
- Veal Marsala$22.00Tender milk-fed veal medallions sautéed with the finest imported Marsala wine and fresh mushrooms.
- Veal Rocco$23.00Medallions of milk-fed veal in Italian bread crumbs topped with our white Rocco sauce with bell peppers and mushrooms. Served over Angel Hair pasta as the "side.
- Veal Parmigiana$21.00Tender milk-fed veal in Italian bread crumbs topped with Mozzarella and Parmesan cheese served with spaghetti and marinara as the "side".
- Veal Picatta$21.00Veal (milk-fed) medallions sauteed in veal stock with fresh lemon, mushrooms and capers.
- Veal Zingari$21.00Tender medallions of milk-fed veal sautéed in a veal stock with artichoke hearts and choice of one side.
- Lasagna$19.00Pasta layered with rich, Ricotta, Romano and Parmesan cheese, seasoned beef and Italian sausage in our homemade meat sauce.
- Gambino's Taste of Italy$27.00By popular demand! Our combination platter with oven-baked Chicken Parmesan, homemade lasagna, chicken/veal-blended cannelloni with Alfredo and rich, creamy Penne Alfredo.
- Manicotti$19.00A pair of delicious, Ricotta cheese-filled, rolled pasta topped with our Marinara and toasted Mozzarella
- Eggplant Parmigiana$18.00Oven-Baked, lightly breaded eggplant with Romano and Mozzarella cheese served over pasta.
- Cannelloni$21.00Perfectly seasoned Chicken and Veal blended with imported Italian cheeses in rolled pasta topped with Marinara and toasted Mozzarella.
- Jumbo Beef Ravioli$20.00Jumbo Ravioli pasta made from 100% Semolina and fresh whole eggs with a delicious beef filling, topped with our homemade red sauce and Mozzarella.
- Gluten-free pasta available by request (add $2)
- Chicken Marsala$19.00Tender breasts of chicken sautéed in the finest imported Marsala wine with caramelized mushrooms. Comes with a choice of one "side".
- Chicken Fettuccine Alfredo$21.00Sautéed chicken breasts tossed with Fettuccine in our creamy Alfredo.
- Chicken Tortellini$23.00Fried Chicken breast and trip-colored tortellini pasta in our homemade Alfredo
- Chicken Picatta$19.00Tender chicken breast sautéed with fresh lemon, mushrooms and capers. Comes with choice of one "side".
- Chicken Pesto Penne$22.00Grilled Chicken breast tossed with Penne pasta in our homemade Pesto
- Chicken Sorrentino$20.00Sautéed chicken breast and mushrooms topped with Provolone, served over Linguine in a light white wine sauce.
- Classic Chicken Parmigiana$20.00Baked chicken breast in Italian bread crumbs topped with Mozzarella and Parmesan over Spaghetti Marinara.
- Chicken Rocco$20.00Chicken breast in Italian bread crumbs sautéed with bell peppers and mushrooms topped with our white Rocco sauce over Angel Hair Pasta.
- Chicken Zingari$20.00Tender chicken breasts sautéed with artichokes, scallions & roasted red peppers in a light Chablis.
- Chicken Napoli$20.00Ender chicken breast sautéed in a Northern Italian cream sauce topped with roasted almonds served over Linguini
- Fried or Broiled Seafood Dinner$21.00Pick one, or a combination of two (Shrimp, Oysters, Scallops, Stuffed Crab and White Fish) Available fried or broiled and includes your choice of one "side".
- Fried or Broiled Seafood Platter$28.00A combination of Shrimp, Oysters, Scallops, Stuffed Crab and White Fish. Available fried or broiled and includes your choice of one "side".
- Shrimp AngelicaWith Alfredo: $21.00With Marinara: $20.00Sautéed shrimp atop angel hair pasta. Choose either marinara or alfredo.
- Shrimp Scampiano$22.00A Gambino's classic! Ripe Roma tomatoes and lightly breaded Gulf shrimp panee'd (pan-fried) in Blue-Fox butter. Served with creamy Fettuccine Alfredo.
- Shrimp Fettuccine Alfredo$21.00Sautéed Gulf Shrimp tossed in fettuccine pasta in a creamy Alfredo.
- Shrimp Tortellini$22.00Sautéed Gulf Shrimp tossed in tri-colored tortellini pasta in a creamy Alfredo.
- Shrimp Giardino$22.00Fresh Gulf Shrimp sautéed with Bell Peppers, Tomatoes, Mushrooms and Scallions in a white-wine seafood broth served over Linguini.
- Shrimp Parmigiana$21.00Italian-breaded tender Gulf Shrimp, fried and topped with Marinara, toasted Mozzarella and Parmesan. Served atop Spaghetti Marinara.
- Seafood PalermoWith Marinara: $26.00With Alfredo: $28.00A medley of Shrimp, Oysters, Scallops, Mussels and "Littleneck" clams sautéed with mushrooms and tossed with imported Linguini and your choice of either Marinara or Alfredo.
- Shrimp Pesto Penne$22.00Fresh Gulf Shrimp sautéed in our homemade pesto with Penne pasta
- Shrimp Almondine$21.00Fresh Gulf Shrimp sautéed with roasted almonds and fresh herbs tossed with Fettuccine in a savory seafood stock.
- Linguine with Clam Sauce$21.00Imported Linguine topped with with sautéed "Littleneck" clams in our savory seafood broth; or try it with our homemade red sauce.
- Catfish$19.008-10 oz. filet of pond-raised, fresh-water. Comes with your choice of side. Available Fried or Broiled.
- Triggerfish$21.00Gulf Triggerfish filet (Sautéed, fried or grilled). Includes your choice of one side.
- Pesce Verona$25.00Sautéed Flounder filet topped with sautéed shrimp, fresh bell peppers, mushrooms and our Blue Fox butter wine sauce
- Trigger Oscar$30.00Triggerfish filet sautéed with lump crab meat Hollandaise
- Crab Claw DinnerMarket price. 3/4 lbs. of fresh crab claws with your choice of side. Available Fried or Sautéed.
- Grilled Shrimp$23.00A dozen grilled Gulf Shrimp served with fresh roasted veggies
- Rib-eye16 oz.: $30.0024 oz.: $44.00Hand cut/trimmed in-house & flame broiled to order
- Prime Rib16 oz.: $30.0024 oz.: $44.00100% Black Angus Hi-Choice (16oz) Prime Rib. Perfectly seasoned and slow-roasted.
- Steak and Shrimp$28.00A Gambino's Classic! Our 8oz filet of sirloin served with Angel Hair Alfredo as the "Side".
- Char Grilled Prime Rib16 oz.: $30.0024 oz.: $44.00100% Black Angus Hi-Choice (16oz) Prime Rib. Rubbed with our house grill seasoning and grilled to perfection.
- Sirloin$20.00A succulent 8 oz. center-cut filet of sirloin
- Filet$32.00A Hand-cut 10oz. 100% Black Angus Hi-Choice filet of tenderloin
- Steak ToppersPeppercorn Sauce: $6.00Lump Crab Meat: $9.00Mushrooms Marsala: $7.00Grilled Shrimp: $9.00Grilled Scallops: $13.00Bleu Cheese Crumble: $5.00Grilled Mushrooms: $6.00Fresh Vegetable Skewer: $7.00Grilled Onions: $4.00
- Grilled Veggie Skewers$16.00Grilled bell peppers, eggplant, mushrooms, tomatoes, onions, zucchini & pineapple with choice of side.
- Grilled Sea Scallops$29.00Fresh sea scallops grilled and served with fresh roasted veggie Skewer.
- Grilled Shrimp$23.00A dozen grilled Gulf Shrimp served with fresh roasted veggie Skewer.
- Kansas City Strip$32.00Bone-in, Center Cut 16 oz. High Choice Strip C.A.B.
- Rick's Porterhouse$44.00Our Signature 24 oz. Porterhouse is sure to satisfy any appetite.
- Popular Dishes for Kids
- Kid's "Busketti"$4.99Spaghetti with choice of our homemade red sauce.
- Buttery Noodles$3.99Buttered Penne pasta for the little ones that like to keep it simple!
- Fish and Fries$4.99Lightly breaded strips of White Fish served with fries.
- Shrimp and Fries$5.99Lightly-breaded and fried tender Gulf shrimp with fries.
- Chicken Fingers and Fries$4.99The ever-so-popular fried chicken strips and fries.
- Chicken Alfredo$7.99Penne pasta & tender breaded chicken strips tossed in traditional Alfredo sauce.
- Cheese Pizza$4.997" pizza topped with pizza sauce & cheese. Every kid's favorite!
- Lasagna$5.99A smaller portion of our popular homemade lasagna.
- Baked Potato$4.00
- Side Pasta with meat sauce or marinara$4.00Spaghetti: $4.00Angel Hair: $4.00Fettuccine: $4.00Penne: $4.00Linguine: $4.00
- Side Pasta with Alfredo Sauce$5.00Spaghetti: $5.00Angel Hair: $5.00Fettuccine: $5.00Penne: $5.00Linguine: $5.00
- Steak Fries$4.00
- Veggie of the Day$4.00
- Fresh Turnip Greens$3.99
- Garlic Break Sticks (4)$3.00
- Sliced Roma Tomatoes$3.00
- Cucumbers and Onions$4.00Sliced Cucumbers and Red Onions in our Italian Marinade
- Fresh Collard Greens$4.00
- Mamma's Bread Pudding$6.00Gambino's original homemade pecan bread pudding, white chocolate chips, topped with bourbon sauce.
- Tira-mi-su$7.00Lady fingers dipped in sweetened espresso, layered with Mascarpone cream cheese filling & lightly dusted in cocoa powder – light and delicious
- Molten Lava Cake$8.00Moist dark chocolate cake filled with dark chocolate truffle center. For $1.99 add a scoop of vanilla ice cream to make a real treat.
- Lemon Blueberry Cheescake$8.00A creamy lemon cheesecake topped with blueberries and brown sugar crumbs atop a cookie-based crust.
- CannoliA flakey puff pastry shell filled with sweet Mascarpone & chocolate chips.
- Italian Limoncello Mascarpone Cake$7.00Sicilian lemon sponge cake & Italian mascarpone & European white chocolate curls.
- Spumoni$6.00An Italian ice cream trio of almond, cherry, and pistachio topped whipped cream.
- Classic Crème Brûlée$9.00A sublime contrast of crisp caramelized sugar & creamy vanilla bean infused custard.
- Vanilla Ice Cream$5.00Whipped cream and chocolate syrup available upon request.
- Banana Fosters Cake$8.00A new spin on an old flambé favorite. Three luscious banana flavored cake layers encased in layers of gooey caramel and banana flavored frosting.
- Vanilla Cappuccino$5.00
- Espresso$4.00
- BEER / DRAFTCoors Lite - Fat Tire Belgium Style Ale - Peroni Pilsner _ Fairhope 51 Pale Ale _ Goat Island Blood Orange IPA _ Seasonal Draft Offering
- Domestic BottlesBudweiser - Bud Light - Michelob Ultra Coors Light - Miller Lite - Miller High Life - Beck's Non-Alcoholic - Angry Orchard Apple Cider
- Imported BottlesMoretti - Heineken - Stella Artois - Corona Extra - Corona Light - Guinness Stout Can
- Stella Rosa Moscato d'Asti / Italy/34: $9.00This wine unveils flavors of peach, apricot, and Honey.
- Clean Slate Riesling Mosel/32: $8.00Ripe peach and apple flavors are backed with bright acidity in this streamlined German Riesling.
- Vista Point White Zinfandel / CaliforniaMy new dish/32: $8.00This lovely salmon-hued wine sweet flavors of ripe strawberry.
- Cubista Lambrusco Rosso / Italy/32: $8.00A hint of sweetness and flavors reminiscent of wild Raspberry and flowers are featured in this red sparkling.
- Lunetta Prosecco / Italy/32: $8.00Made from 100% Giera grapes, this titillating wine shows off flavors of apple and pear.
- House Wine by Gabbiano
- Chianti and Pinot Grigio from Italy
- Angels and Cowboys Rose / Sonoma/32: $8.00Ripe mango and citrus aromas, with flavors of white peach, nectarine, and fresh raspberry.
- Louis Perdrier Sparkling Rose /France/32: $8.00Bright pink in color with a plentiful, persistent mousse and fine, numerous bubbles.
- Gabbiano Pinot Grigio / Italy/32: $8.00Floral, pear, and honeydew aromas lead to flavors of green apple and almond.
- Duck Pond Pinot Gris / Oregon/38: $10.00Grapefruit, melon, and nectarines flavors are highlighted by lemon zest and acidity.
- Antinori Castello Della Sala / Umbria, Italy$55.00Intense nose of pineapples and acacia blossom that blend harmoniously with vanilla and flint.
- Frank Family / Napa/49: $13.00Aromas of citrus blossom, honey-suckle, white peach are followed by luscious flavors of stone fruit.
- La Crema / Monterey/42: $12.00This wine is characterized by suggestions of vanilla, yellow plum, peach, and apple.
- Antinori Castello Della Sala / Umbria, Italy$55.00Intense nose of pineapples and acacia blossom that blend harmoniously with vanilla and flint.
- Frank Family / Napa/49: $13.00Aromas of citrus blossom, honey-suckle, white peach are followed by luscious flavors of stone fruit.
- La Crema / Monterey/42: $12.00This wine is characterized by suggestions of vanilla, yellow plum, peach, and apple.
- Milbrandt Family Vineyards / Washington/32: $8.00Inviting notes of vanilla, toast, ripe pear, creme brOlee, and honey crisp apple are revealed on the nose.
- Frank Family Cabernet / Napa Valley$77.00With bountiful aromas of cocoa, red currant, cinnamon, and blackberry.
- Faust Cabernet / Napa Valley$65.00Full-bodied and decadent in flavor, this is a well-balanced, powerful wine. Aged for 19 months in French oak.
- Beringer Knights Valley Cabernet / Sonoma/55: $16.00Cherry, cola, and vanilla cream mix. Lush and round reserve worthy.
- Cult Cabernet / California/45: $12.00Winemaker Rich Salvestrin's creation shows off toasty barrel tones with nuances of ripe cherry.
- Joel Gott Cabernet / California/41: $11.00Well-balanced with aromatics of roasted fruit and blackberry, with a lingering finish of vanilla.
- Milbrandt Cabernet / Columbia Valley/34: $9.00Blackberry, plum, and savory dried herbs with a toasty vanilla finish.
- Girard Petite Sirah / Napa Valley$50.00This intensely flavored wine displays nuances of bright fruit, oak, and cedar, with a hint of spice on the finish.
- Rabble Zinfandel / Paso Robles/45: $12.00Black raspberry jam and cocoa are sustained by a youthful acidity and chalky minerality. Sweet oak tannins round out the finish.
- Angles and Cowboys Blend / Sonoma/38: $10.00Deep garnet, flavors of fig, plum, and cola. Balanced and a mineral finish.
- Bodega Portillo Malbec / Mendoza/34: $9.00This wine is ruby-red in color and exhibits aromatic and flavor profiles of ripe plum, backed by typical Ma/bee tannins.
- Callia Bella Blend / Mendoza/34: $9.00Blackberry, violet, juicy plum, ripe fig, and sour are marked by a natural sweetness and a smooth tannin-free finish.
- Spaghetti Red / California/31: $8.00Designated as a "Best Buy" in Wine Enthusiast, this wine over-delivers with its juicy blend and soft tannins.
- Santa Rita 120 Carmenere / Chile/31: $8.00Flavors of ripe red fruit, with notes of tobacco, vanilla, and spice.
- La Crema / Monterey County/42: $12.00A flavor profile of black plum, raspberry, and blood orange is underpinned by distinct mineral and savory characteristics.
- Evolution / Willamette Valley/41: $11.00This wine is packed with bright red fruit flavors, heaps of jamminess, a dash of cherry pie, and a hint of toasty oak on the finish.
- Amalia Roberts / Willamette Valley/41: $11.00Blended for purity, this wine displays aromas of dark cherry, red raspberry, and earthy minerals that finish with silky tannins.
- B Side / North Coast/34: $9.00Aromas and flavors of ripe black cherry, graham cracker crust, and cherry parfait are enhanced by polished undertones of vanilla.
- Goldeneye / Anderson Valley$54.00Effortlessly balanced layers of cherry, ripe cranberry, and wild blackberry are complemented by flavors of leather, earth, and spice.
- Elizabeth Spencer / Sonoma Coast$48.00Bright, nuanced red and black fruit set the stage for focused raspberry and red cherry on the mid-palate.This is a steakhouse Pinot Noir.
- Trefethen Family Vineyards / Napa Valley$55.00Aromas of Raspberry and plum, layered with earthy spices and tea leaves.
- Chateau Ste. Michelle Indian Wells / Columbia Valley/42: $12.00This wine offers up elements of black cherry, leather, and spice, with multiple layers of rich dark fruit.
- Sterling Vintner's Select / California/34: $9.00Loads of cherry and plum flavors abound in this opulent merlot with notes of vanilla on the finish.
- Giacomo Fenocchio Barolo Bussia$110.00Ripe strawberry and flowers on the nose. Full bodied and balanced.
- Barbi Brunello di Montalcino$79.00This stunning Brune/lo offers up plush notes of black cherry, licorice, clove, and dried aromatic herbs.
- Grasso Fratelli Barbaresco Vallegrande$70.00Brawny and concentrated, this opens with violet, and baked plum and oaked driven.
- Prunotto, Barolo 2016$70.00Garnet red in color. The nose is complex and generous with pleasing aromas of rose petals, red fruit, and spicy notes.
- Santi Amarone Della Valpolicella$60.00Deep, sumptuous cherry fruit backed by a balanced acidity.
- Grasso Fratelli Barbera d'Alaba/45: $12.00Notes of red berries and black cherries. Dry, soft, and full bodied.
- Pian Di Nova, Super Tuscan/41: $11.00An intense ruby red color, the bouquet is floral with delectable black and red fruits, and a hint of spice.
- Demarie Barbera d'Alba/41: $11.00This one envelops the palate with warm dark fruit, which is balanced by bright acidity and spicy.
- Zingara Sangiovese/38: $10.00Full bodied, fruit-forward style; revealing excellent balance and refined tannins.
- Bellagio Basket Chianti/38: $10.00On the nose, this Chianti is redolent of violets. If is dry and smooth with zesty notes of cherry and berry fruit.
- Cavaliere d'Oro Chianti/31: $8.00Ruby toned and packed with wild freshness, this chianti offers juicy red fruit and violet notes.