- Warm Rosemary Gougères$9.00House-made pastry puffs, Gruyère
- Crispy Calamari$14.00lemon, sweet peppers, soy-mustard aïoli
- Taylor Shellfish Farms Mediterranean Mussels$15.00$8.00Uli's chorizo, Calabrian chilies, sherry, butter, toasted baguette
- Steamed Manila Clams$15.00$8.00white wine, butter, garlic, toasted baguette
- Dungeness Crab Cakes$20.00baby arugula, jicama, pepitas, lemon-tarragon aïoli
- Deviled Eggs^$14.00ikura & whitefish roe, mixed greens, carrot, lemon vinaigrette
- Chef's Selection of Artisan Cheeses$15.00domestic and imported, rotating selections
- Yellowfin Poke*$15.00ginger, scallion, sesame, serrano pepper, compressed watermelon, wontons
- Ray's Pacific Northwest Chowder$9.00house-smoked bacon, red potato, Puget Sound steamed clams
- Butter Lettuce Salad^$14.00avocado, grilled red onion, snap peas, radish, sunflower seeds, green goddess dressing
- Dungeness Crab Louis^$17.00avocado, boiled egg, heirloom tomato, traditional dressing
- Green Salad^$10.00garlic marinated cherry tomatoes, Washington asparagus, pine nuts, sherry vinaigrette
- Heirloom Tomatoes & Burrata^$14.00fresh heirloom tomatoes, burrata cheese, saba, micro basil, extra virgin olive oil
- Dungeness Crab Salad^$19.00Granny Smith apples, watercress, endive, house-smoked bacon, cider vinaigrette
- Ray's Caesar$10.00garlic croutons, Parmesan
- Grilled Wild King Salmon*$44.00crispy Yukon Gold potatoes, black kale, roasted red peppers, malt aïoli, horseradish-brown butter
- Ahi Tuna* ^$46.00pan seared rare, sesame crusted, shiitake mushrooms, beet poke, jasmine rice, soy
- House-Made Tagliatelle$28.00spinach, hazelnuts, mushroom medley, black pepper, butter, Parmesan
- Pork Belly and Crispy Sablefish$37.00garlic braised pork belly, crispy smoked sablefish, Sautéed summer greens, garden vegetables, miso glaze
- Jidori Chicken Oscar^$36.00Dungeness crab, asparagus, béarnaise, garlic mashed potatoes
- Pan Seared Sea Scallops*$39.00squid ink spaghetti, Dungeness crab, roasted yellow peppers, charred onion, sherry, bread crumbs
- Fresh Alaskan Halibut$46.00pan seared, carrot purée, fiddlehead ferns, king oyster mushrooms, toasted pistachios, crispy Yukon Gold potatoes
- Alaskan King Crab Legs^$62.00steamed, drawn butter
- Maine Lobster Tail^$56.00butter poached, garlic-lemon spiked green beans, fried potatoes, lemon, butter, walnuts
- $40
- House-Smoked^shimeji mushrooms, jasmine rice, house pickled vegetables, miso
- Grilled Sake Kasujasmine rice, garlic-chili steamed green beans, lemon, sweet and spicy soy
- Add Oscar: 2 oz Dungeness crab, béarnaise $16; Add Crab: Alaskan king crab leg $24
- Filet Mignon* ^$52.00Point Reyes blue cheese, garlic mashed potatoes, broccolini, beets, sauce Périgueux