- Poached Pear & Cambozola Bruschetta$11.00balsamic-honey poached pear chutney, cambozola, frisee & chopped hazelnuts on toasted crostini
- Pork Belly*$12.00thai soy adobo glaze, coconut creamed kalian
- Roasted Bone Marrow*$13.00pickled shallots, chive brunoise, horseradish coulis
- Boudin Noir Tartine*$13.00black pork sausage, black garlic aioli, sautéed apples & caramelized onions on grilled sourdough
- Cucumber Tartare with King Crab Salad*$15.00avocado & wasabi dressing, voodoo sauce
- Lamb Meatballs*$10.00moroccan chickpea stew, with a drizzle of tahini yogurt
- Sautéed Clam & Mussels*$12.00rich tomato sauce, fennel & onions
- Olive Oil Poached Weathervane Scallops*$14.00butter braised leeks, watercress, dill, chiffonade of salted lemon peel, heritage cucumber ketchup
- Market Soup*ask your server about tonight's creation
- Grilled Romaine*$9.00smoked salmon caesar dressing, parmesan croutons, shaved grana padana cheese
- Blue Cheese Wedge$10.00applewood smoked bacon, crisp romaine, apples, fresh avocado, & cherry red tomatoes, blue cheese dressing, and blue cheese crumbles
- Wilted Arugula Salad$9.00sautéed bacon, golden raisins & shallots over wild arugula tossed with a stone ground mustard & hazelnut vinaigrette, topped with olive oil toasted pumpkin seeds
- Seared Pork Chop*$26.00coffee-molasses marinated chop, creamy polenta, apple cider glaze, bacon collard greens
- Flat Iron Steak*$31.00langoustine macaroni & cheese, sautéed oyster mushrooms, creamy sherry jus
- Pan Roasted Chicken*$24.00boneless half chicken, dijon & herb marinated, served with crisp fingerling potatoes and root vegetables, finished with a honey-dijon sauce
- Steak & Egg Pappardelle*$31.00pepper crusted filet mignon morsels, slow cooked egg, garlic-red wine pan jus
- Spicy Thai Curry Mussels*$21.00mussels, spicy thai coconut broth, glass noodles, fried shallots, cilantro & scallions
- Wild Alaskan Halibut*pan seared & black garlic butter glazed halibut, warm tomato gazpacho, foraged sea beans, chèvre gnocchi
- Clams with Hand Cut Fettucine*$23.00sautéed onions, local shiitake mushrooms, chili pepper flakes
- Brix Signature Boeuf Bourguignon$29.00tender morsels of braised beef, roasted cipollini onions, crimini mushrooms, carrots, bacon, rich burgundy sauce, yukon gold mashed potatoes
- Procedo BarberaGlass: $12.00Bottle: $46.00Made from the first varietal plantings in the Northwest. This Italian grape produces a show-stopping wine that fills your mouth with tastes of wild red fruits, tart cherry pie filling, licorice, cocoa, and a touch of orange zest. This jaunty wine may be unconventional to some, but is sure to become a favorite.
- Snycline Grenache-CarignanBottle: $55.00For seekers of adventure, this is a lively and fun red blend. Wild and untamed, this wine contains substance and personality; certainly not prim and proper, but rarely are the best of times. Avant-garde meets tradition, in pioneering vineyards, two ancient varietals find a new home in the eastern Washington desert. Meaty, spicy aromas and bramble fruit flavors cavort with a refined texture and persistent finish. A wine to fall in love with...
- Wine WednesdayJoin us Every Wednesday for Half Price on every bottle of wine on our regular wine list.
- Slow & Low$9.00hochstader's rye whiskey, scrappy's orange bitters, jammy vermouth, served up, manhatten style
- A Peculiar Passion$10.00hendricks gin, cucumber vodka, lime, soda
- Tangled Tea$9.00shipwreck mango rum, fresh made lemonade, cranberry juice and ice tea
- Pretty in Purple$9.50heritage lavender vodka, sweet lemon juice