- Matoi Roll (5 Slices)(8 Oz): $7.25eel, yellowtail, egg omelet, masago, cucumber, avocado and kaiware. (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Philly Roll(8 Oz): $5.00cream cheese, salmon and avocado (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Pico Roll(8 Oz): $5.25broiled salmon, cucumber and kaiware with masago
- Rainbow Roll(8 Oz): $10.50variety of fish and avocado rolled on outside with cucumber and masago inside
- Salmon Skin Roll(8 Oz): $4.75broiled salmon skin, cucumber and scallion
- Sanchin Roll(8 Oz): $4.75broccoli, avocado and crabstick with light mayonnaise
- Shrimp & Avocado(8 Oz): $5.00with light mayonnaise and masago
- Spicy Shrimp(8 Oz): $5.00shrimp and red pepper with spicy sauce
- Spicy Tuna(8 Oz): $5.00tuna cucumber and scallion with spicy sauce (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Spicy Yellowtail(8 Oz): $5.00yellowtail and scallion with spicy sauce (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Tuna & Avocado Roll(8 Oz): $4.75(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Yama Roll(8 Oz): $5.00salmon, asparagus and avocado with light mayonnaise. (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Cucumber Roll(8 Oz): $3.50
- Eel & Cucumber(8 Oz): $4.75
- Kampiyou (Cooked Gourd)(8 Oz): $3.50
- Natto (Fermented Bean)(8 Oz): $3.50
- Oshinko Roll (Pickled Radish)(8 Oz): $3.50
- Salmon(8 Oz): $4.00(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Tuna(8 Oz): $4.00(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Umeshisho (Plum Paste and Kaiware)(8 Oz): $3.50
- Yamagubou (Pickled Burdock)(8 Oz): $3.50
- Yellowtail(8 Oz): $4.00(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Wasabi Chicken(8 Oz): $3.95chicken wings marinated in wasabi and sake then deep fried
- Hijiki(8 Oz): $3.50cooked seaweed
- Kabayaki(8 Oz): $8.25barbecued eel
- Kushi Katsu(8 Oz): $5.25breaded and deep fried shrimp, scallop and swordfish
- Tempura(8 Oz): $5.25shrimp and vegetable
- Vegetable Tempura(8 Oz): $4.25
- Spring Roll(8 Oz): $4.25
- Shumai(8 Oz): $4.25steamed or deep fried shrimp dumpling
- Gyoza(8 Oz): $4.25steamed or deep fried pork dumpling
- Agedashi(8 Oz): $4.25deep fried tofu topped with ginger, radish and shaved bonito
- Skewered Chicken(8 Oz): $4.55skewered chicken and pepper with teriyaki sauce
- Skewered Beef(8 Oz): $5.75negimaki with teriyaki sauce
- Skewered Seafood(8 Oz): $5.55shrimp, scallop and swordfish with teriyaki sauce
- Skewered Tuna(8 Oz): $5.25tuna, scallion and bacon with teriyaki sauce
- Beef & Asparagus(8 Oz): $5.25asparagus wrapped in thin sliced beef with teriyaki sauce
- Broiled Yellowtail(8 Oz): $5.95
- Fried California(8 Oz): $5.55California roll deep fried with wasabi batter and topped with eel sauce
- Fly To Mars(8 Oz): $6.50tuna, salmon and yellowtail rolled with masago, fried with wasabi batter and topped with eel sauce
- Sashimi(8 Oz): $8.502 each of tuna, salmon, yellowtail and fluke (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Sushi(8 Oz): $7.501 each of tuna, fluke, shrimp, yellowtail and salmon (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Oshinko(8 Oz): $3.50assorted picked vegetables
- Sushi Regular(8 Oz): $13.951 tuna roll 2 tuna, 1 each of salmon, yellowtail, shrimp, fluke, clam and masago (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Sushi Deluxe(8 Oz): $18.951 spicy tuna roll, 2 tuna 1 each of yellowtail, salmon, fluke, clam, white tuna eel, sea urchin and roe. (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Chirashi Sushi(8 Oz): $14.95assorted sashimi on a bed of sushi rice (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Sashimi(8 Oz): $13.952 each of tuna, fluke salmon, yellowtail, white tuna, mackerel and octopus (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Sushi & Sashimi(8 Oz): $20.251 tuna roll, assorted 6 nigiri and 10 sashimi (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Teriyaki Chicken(8 Oz): $11.95
- Teriyaki Beef(8 Oz): $15.95
- Teriyaki Shrimp(8 Oz): $14.75
- Teriyaki Swordfish(8 Oz): $12.75
- Teriyaki Salmon(8 Oz): $12.75
- Tempura Vegetable(8 Oz): $9.95
- Tempura Shrimp & Vegetable(8 Oz): $13.50
- Katsu Chicken(8 Oz): $11.95breaded and deep fried
- Katsu Tonkatsu (Pork)(8 Oz): $12.50breaded and deep fried
- Suki - Yaki(8 Oz): $14.95thin sliced beef and vegetables cooked in a pot
- Nabe Udon(8 Oz): $9.95udon noodle soup topped with tempura
- Stir Fried Scallop(8 Oz): $13.95scallops and vegetables in light garlic sauce
- Steamed Salmon(8 Oz): $13.95salmon and scallions steamed with sake
- Ginger Pork(8 Oz): $12.50thin sliced pork with ginger sauce
- Stir Fried Tofu(8 Oz): $9.95tofu and vegetables with mild spicy teriyaki sauce
- Bento Box(8 Oz): $19.951. sushi, sashimi and tempura 2. teriyaki chicken, swordfish and tempura
- Shogun Box(8 Oz): $22.95combination of lobster, steak and tempura
- Vegetable Fried Rice(8 Oz): $3.95
- Vegetable Curry Sauce(8 Oz): $1.50bowl of mild curry sauce with carrot and broccoli dress up any katsu dinner or steamed rice
- Sushi Rice(8 Oz): $1.95
- Steamed Rice(8 Oz): $1.25
- Dragon Roll(8 Oz): $7.95eel, cucumber and masago, avocado on outside
- Dynasaw(8 Oz): $10.50shrimp tempura and masago, eel on top
- Firecracker(8 Oz): $7.95avocado, cucumber and masago with spicy crunchy tuna on top (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Grasshopper(8 Oz): $4.75lettuce, avocado, cucumber and kaiware with light wasabi mayonnaise
- Green Giant(8 Oz): $5.50asparagus, broccoli and light wasabi mayonnaise with avocado on outside
- Unicorn Roll(8 Oz): $4.75shrimp and asparagus with light mayonnaise
- Mexican Hat(8 Oz): $4.50red pepper and avocado topped with jalepeno flavor
- Vegetable Roll(8 Oz): $3.50choice of asparagus, avocado, broccoli or red pepper
- Volcano Island(8 Oz): $9.50spicy tuna, cucumber & scallion inside, salmon on outside, topped with tempura flakes (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Edamame(8 Oz): $3.95steamed soy bean
- Usuzukuri(8 Oz): $7.50thin sliced fluke served with ponzu and chili paste (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Seared Tuna(8 Oz): $8.50thin sliced seared Tuna (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Carpacho(8 Oz): $8.50choice of tuna, salmon or fluke marinated with carpacho sauce (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Miso Soup(8 Oz): $1.75
- Clear Soup(8 Oz): $1.75
- Sushi Roll Comb(8 Oz): $13.951. spicy tuna, alaska and California roll 2.unicorn roll, eel and hamachi special roll (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Sushi Special(8 Oz): $16.951. spicy tuna roll. 3 each of tuna, salmon and yellowtail nigiri (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Green Salad(8 Oz): $1.75
- Japanese Garden Salad(8 Oz): $5.50variety of vegetables with choice of ginger, wasabi or miso dressing
- Seaweed Salad(8 Oz): $3.50
- Sunomono Salad(8 Oz): $5.50shrimp, octopus, crab stick, cucumber and seaweed
- Tuna & Avocado Salad(8 Oz): $6.50runa and avocado with spicy sauce on a bed of spring mix (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Tofu Salad(8 Oz): $4.50tofu and egg omelet with spring mix
- Oshitashi(8 Oz): $3.50steamed spinach with sesame sauce and shaved bonito
- California Salad(8 Oz): $6.50avocado, shrimp and crab stick on a bed of spring mix, served with miso mustard dressing topped with masago.
- Alaskan Roll(8 Oz): $4.75salmon and avocado (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- American Dream(8 Oz): $5.25shrimp tempura and avocado with masago
- Boston Roll(8 Oz): $4.75lettuce and shrimp with light mayonnaise
- Chicken Teri Roll(8 Oz): $4.75teriyaki chicken and avocado
- Crab & Kaiware(8 Oz): $4.75crabstick and kaiware
- California Roll(8 Oz): $5.00crabstick, avocado and cucumber with masago
- Futomaki Roll (5 Slices)(8 Oz): $5.25crabstick, egg, omelet, pickle, spinach, cucumber and squash
- Futomaki JR(8 Oz): $5.25egg omelet, cucumber, pickles and squash with masago
- Hamachi Special(8 Oz): $4.75broiled yellowtail and kaiware
- by the piece
- Egg Omelet(8 Oz): $1.75
- Inari (Fried Tofu)(8 Oz): $1.75
- Crab Stick(8 Oz): $1.75
- Eel(8 Oz): $2.15
- Fluke(8 Oz): $1.75(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Tuna(8 Oz): $1.75(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- White Tuna(8 Oz): $2.15(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Salmon(8 Oz): $1.75(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Smoked Salmon(8 Oz): $1.75
- Shrimp (Steamed)(8 Oz): $1.75
- Sweet & Shrimp(8 Oz): $1.75(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Mackerel(8 Oz): $1.75(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Yellow Tail(8 Oz): $1.75(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Octopus(8 Oz): $2.15
- Flying Fish Roe(8 Oz): $2.15
- Salmon Roe(8 Oz): $2.15
- Scallop(8 Oz): $2.25(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Sea Urchin(8 Oz): $2.25(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Squid(8 Oz): $2.15(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Giant Clam(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Surf Clam(8 Oz): $1.75(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)
- Red Clam(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)