- Michigan Beer Cheese Dip$10.00House-made beer cheese dip with flash-fried pretzel bites.
- Ahi Tuna Nachos$13.00Marinated ahi, crispy wonton chips, shredded cabbage, avocado puree, sweet soy, sesame seeds, cilantro.
- Dressing Choice: Caesar, Italian, Ranch, Vinaigrette
- Garden SaladHalf: $4.00Whole: $8.00Mixed greens, carrot, cucumber, red onion, grape tomatoes, choice of dressing.
vegetarian
- Southwest Salad$13.00Mixed greens, Barbeque chicken, corn, black beans, tomatoes, cheddar, scallion, cilantro ranch dressing.
- Sub gluten free crust.
- Meat Lovers$14.00Marinara, pepperoni, Italian sausage, diced ham, applewood bacon, mozzarella.
- BBQ Chicken$13.00Texas Barbeque, grilled chicken, caramelized onion, mozzarella, cheddar cheese.
- Available after 4 pm.
- Filet Mignon$26.006 oz. pan-seared filet, herb butter sauce, served with balsamic Brussels and fingerling potatoes.
- Prime Rib$24.00Available after 4 pm. Friday, Saturday and Sunday only - limited availability while supplies last! Slow roasted ten-ounce cut, served with green beans and roasted garlic mash.
- French Fries$3.00
- Fingerling Potatoes$4.00