- duke house specialty
- Devon Mussels$11.95Add Frites For: $3.00served with our house made curry sauce. or herb pesto mussels with pesto, cream, white wine and shallots
- East London Curry Chips$7.95english style “french” fries smothered in brick lane curry sauce
- Clovelly Clam Strips$8.95lightly fried clam strips served with classic cocktail sauce
- English Cheddar And Ale Fondue$10.95english cheddar with ale fondue served with garlic toasts. great for sharing
- Scotch Egg$9.95a taste to behold! a hard boiled egg, wrapped in local wisconsin sausage, lightly breaded and fried. served with curry greens and branston pickle
- Picadilly Pita Pizza$13.95grilled pita topped with herb goat cheese, greens, purple onion, kalamata olives, tomato and grilled chicken breast. finished with a sprinkle of saxon farms evalon goat cheese
- Murphy’s Mushrooms On Toast$10.95local mushroom medley sautéed with murphy’s stout and irish aged cheddar. served on millet toasts
- Prawn Cocktail$15.95wild caught poached shrimp, shell on (served in a pint glass) with house made cocktail sauce
- The Duke Salad$5.95a simple salad of greens, cucumber, tomato and fennel. served with a curry cilantro dressing
- Princess Diana Tenderloin Salad$15.95Served Without Tenderloin: $10.95grilled black angus tenderloin with mixed greens, stilton cheese, bacon, green beans and purple onion. served with a creamy stilton dressing
- Asian Salad$8.95Add Marinated Grilled Chicken Or Shrimp: $5.00mixed greens with cabbage, carrots, cucumber, red pepper, red onion and toasted sesame seeds. served with zesty ginger soy vinaigrette
- Dorset Seafood Cobb Salad$15.95mixed greens, avocado, grilled shrimp, clam strips, tomato, cucumber and bacon. tossed with our housemade herb ranch dressing
- The Brit$10.95Add Grilled Chicken Breast: $5.00roasted beets, apples, laclare farms evalon goat cheese, purple onion and candied walnuts tossed with mixed greens. served with cider vinaigrette
- Strawberry Jubilee$12.95fresh strawberries, mixed greens, laclare farms goat cheese, candied walnuts and red onion. served with olivada strawberry balsamic and walnut oil vinaigrette
- 8 oz. black angus tenderloin prepared as you like
- Pan Seared$29.95with murphy’s stout mushroom cream sauce
- Pan Seared Tenderloin$29.95Add Shrimp: $3.00topped with welsh rarebit and willow creek bacon. all steaks served with roasted garlic mashed potatoes
- Traditional English Fish & Chips$14.95with mushy peas an english classic crispy battered haddock with chips and mushy peas - don’t forget the malt vinega
- Albert Square Bangers & Mash$16.95english sausages served over creamy mashed potatoes topped with onion gravy
- Dartmoor Cottage Pie$17.95ground beef & root vegetables simmered in red wine topped with mashed potatoes and irish cheddar. served with a side of vegetables
- Churchill Crispy Chicken$21.95lightly breaded chicken breast, pan seared and topped with lemon caper butter. served with bombay potatoes
- Chicken Curry$19.95the dukes secret curry recipe with chicken and vegetables served with basmati rice
- Vegetable Curry$17.95a vegetarian version of our curry
- Seafood Curry$21.95shrimp, mussels, haddock and vegetables in a red curry broth with coconut milk. served on basmati rice
- Empire Chicken Sandwich$13.95grilled all natural chicken breast, wisconsin willow creek bacon, avocado and big ed’s cheese with chipotle mayo. served on field to fork rustic white bread. served with sweet potato fries or a side salad
- Duchess Burger$12.951/2 lb burger smothered with local mushroom medley and aged irish white cheddar cheese. served on sheboygan hard roll
- Exmoor Lamb Burger$13.95wisconsin pinn oak ridge farms lamb burger topped with melted feta cheese and tomato. served in a pita with greens and a tomato cucumber yogurt dressing. served with a side salad with zesty vinaigrette and pita chip