- Edamame$5.50Steamed soy beans served with crushed sea salt.
- Wasabi Pork Shumai$10.00Steamed pork and wasabi dumplings with gingered soy scallion sauce.
- GyozaStarting At: $7.00House made dumplings, seared or fried, served with soy vinegar and scallion dipping sauce. Choice of pork or vegetable filling.
- Beef Negamaki$12.00Thinly sliced beef rolled around asparagus, pan-seared and served atop wasabi sweet potatoes with spicy teriyaki ginger sauce.
- Rock Shrimp Tempura$13.00Crispy rock shrimp served with spicy cracked peppers and garlic aioli.
- Peking Duck Crepes$14.00Barbeque duck breast wrapped in beer crepe with julienne scallions and Chinese barbeque sauce.
- Vegetable Spring Rolls$9.00Made with bean sprouts, napa cabbage, shiitake mushroom and carrots. Served with a house made chili vinegar sauce.
- Tuna Burger Sliders$14.00Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens.
- Combo Sliders$14.00Choose any two sliders.
- Coconut Shrimp$14.00Three jumbo shrimp stuffed with crab and cream cheese lightly fried and served atop mashed sweet potatoes. Drizzled with soy sauce and spicy mayo.
- Shumai$6.00Steamed shrimp or crap dumplings served with gingered soy scallion sauce.
- Boneless Spare Ribs$12.00Cola-marinated slow roasted spar ribs tossed in a hoisin and pomegranate barbeque sauce and served with bib lettuce wraps.
- Seafood Gyoza$12.00Made with shrimp, crab and scallops, steamed or fried and served with soy vinegar and scallion dipped sauce.
- Fried Calamari$11.00Crispy calamari served with a spicy Thai tamarind-lemon sauce.
- Japanese Rissoto$14.00Creamy short grain rice with lump crab, shrimp, shiitake mushrooms, edamame, scallions and mozzarella. Drizzled with truffle oil.
- Tuna Taquitos$12.00Seared Ahi tuna with cilantro red onion and mango mixed in lime juice and olive oil with home made guacamole in a corn tortilla.
- Portobello Sliders$8.00Grilled miso balsamic-marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber.
- Kobe Beef Burger Sliders$14.00100% UK Kobe beef on brioche sliders with tomato, micro greens and garlic ginger ketchup.
- Lobster Spring Rolls$14.00Lobster and shiitake mushroom spring roll, lightly fried and served with a mango jam.
- Tempura Fish Tacos$12.00Sea bass battered and deep fried, served in a flour tortilla with mixed vegetables and guacamole.
- Tuna Cado$11.00Tuna sashimi and avocado with ponzu sauce.
- Pepper Crusted Tuna$13.00Seared and thinly sliced pepper tuna with tobiko, scallion and wasabi mayonnaise.
- Tataki$11.00Seared white tuna, big eye tuna or salmon served with spicy sriracha and ponzu sauce.
- Hot Crunch Roll$10.00Spicy tuna, asparagus, tobiko and scallions lightly fried and served with a gingered garlic-miso sauce.
- Yellowtail in Yuzu$12.00Thinly slice yellowtail sashimi and slice jalapeno served with a yuzu soy sauce.
- Tartare$13.00Choose from salmon, tuna or white tuna mixed with tomatoes, shallots and au jus of white soy, garlic, ginger and wasabi.
- Yuzu Loco$14.00White tuna, shrimp, cilantro and avocado, wrapped in cucumber and topped with sliced jalapeno and red tobiko in a yuzu soy sauce.
- Miso Soup$3.00Traditional miso soup with tofu, scallions and wakame seaweed.
- Spicy Seafood Soup$9.00Fresh seasonal seafood and tofu in a spicy kimchee broth.
- Kaiso Salad$6.00Assorted green seaweed, cucumber and toasted sesame seeds.
- Seared Tuna Salad$13.00Seared sushi grade tuna and a mescaline green salad tossed in a ponzu dressing.
- Chopped Salad$13.00Ahi tuna, chopped iceberg lettuce, cherry tomatoes, avocado and cucumber tossed in a wasabi tobiko vinaigrette.
- Asian Chicken Noodle Soup$6.00Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.
- House Salad$4.00Iceberg lettuce, carrots, tomatoes and cucumber with our house made ginger dressing.
- Avocado Salad$10.00Mixed greens, tomato and corn drizzled with raspberry and fig vinaigrette.
- Lounge Salad$14.00Grilled shrimp with mixed baby green salad and lime vinaigrette dressing.
- Kani Salad$8.00Shredded crap stick and julienne cucumber with spicy mayonnaise.
- Chicken Hibachi Entree$18.00Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.
- Shrimp Hibachi Entree$20.00Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.
- Scallop Hibachi Entree$20.00Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.
- Beef and Shrimp Hibachi Entree$26.00Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.
- Salmon and Shrimp Hibachi Entree$26.00Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.
- Beef Hibachi Entree$20.00Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.
- Salmon Hibachi Entree$20.00Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.
- Chicken and Beef Hibachi Entree$22.00Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.
- Chicken and Shrimp Hibachi Entree$24.00Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.
- Shrimp and Scallop Hibachi Entree$26.00Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.
- Yaki UdonStarting At: $16.00Stir-fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Choice of chicken, shrimp or vegetable. Served with miso soup or house salad.
- Teriyaki EntreeStarting At: $14.00House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Choice of chicken, shrimp or beef. Gluten free preparation available on request. Served with miso soup or house salad.
- Ginger Poached Salmon$23.00Scottish salmon fillet gently poached in a light ginger broth with steamed vegetables and shiitake mushrooms served over brown rice. Gluten free. Served with miso soup or house salad.
- Thai Basil Chicken$21.00Pan-braised frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice. Gluten free. Served with miso soup or house salad.
- Miso and Soy Chilean Sea Bass$24.00Marinated and roasted Chilean sea bass with white rice and grilled baby bok choy. Served with miso soup or house salad.
- Tempura EntreeStarting At: $14.00Crispy fried tempura, seasonal vegetables, seamed white rice and a tempura sauce. Choice of chicken, shrimp or vegetable. Served with miso soup or house salad.
- Pad ThaiStarting At: $14.00Choice of vegetables, chicken or shrimp marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots. Served with miso soup or house salad.
- Grilled Snapper$20.00Grilled red snapped filet with black bean sauce served with grilled vegetables. Served with miso soup or house salad.
- Basil Risotto Scallops$26.00Pan-seared jumbo scallops served over basil-infused risotto with shiitake mushrooms, Parmesan cheese and edamame. Served with miso soup or house salad.
- Seafood Udon Soup$20.00Udon noodles, shrimp, scallops and crabstick in a seafood broth with mushrooms, spinach and bean sprouts. Served with miso soup or house salad.
- Sushi Rock$24.00Seven pieces of sushi and one California roll. Chef's choice. Served with choice of miso soup or house salad.
- Sushi for 2$40.0014 pieces of sushi, one California roll and one spicy tuna roll. Chef's choice. Served with choice of miso soup or house salad.
- Sushi and Sashimi Lounge$34.00Four pieces of sushi, 10 pieces of sashimi and one California roll. Chef's choice. Served with choice of miso soup or house salad.
- Chirashi$20.0012 pieces assorted chef's choice sashimi over a bed of rice. Served with choice of miso soup or house salad.
- Maki Combo A$16.00Tuna roll, salmon roll and a California roll. Served with choice of miso soup or house salad.
- Maki Combo B$18.00Spicy tuna roll, spicy salmon roll and an eel and cucumber roll. Served with choice of miso soup or house salad.
- Sake Lover$24.00Seven pieces of salmon sushi and one spicy salmon roll. Served with choice of miso soup or house salad.
- Unagi Lover$24.00Seven pieces of eel sushi and one eel and cucumber roll. Served with choice of miso soup or house salad.
- Sashimi Rock$28.0016 pieces of assorted fresh fish. Chef's choice. Served with choice of miso soup or house salad.
- Sashimi for 2$50.0032 pieces of assorted fresh fish. Chef's choice. Served with choice of miso soup or house salad.
- Sushi and Sashimi for 2$60.00Eight pieces of sushi, 20 pieces of sashimi, one California roll and one spicy tuna roll. Chef's choice. Served with choice of miso soup or house salad.
- Paradise Plate$30.00Three pieces of tuna sushi, three pieces of salmon sushi, three pieces of yellowtail sushi and one California roll. Served with choice of miso soup or house salad.
- Maguro Lover$24.00Seven pieces of tuna sushi and one spicy tuna roll. Served with choice of miso soup or house salad.
- Optimistic Roll$14.00Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy paper and served with three special house sauces (sesame soy, jalapeno and sweet wasabi mayonnaise).
- Atomic Roll$14.00Tuna, jalapeno, avocado, mango and spicy mayonnaise wrapped in chili soy paper.
- Spicy Banana Tempura Roll$14.00Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and a kabayaki sauce.
- Totowa Roll$14.00Spicy tuna, shrimp, avocado and tempura flakes, topped with salmon and spicy mayonnaise wrapped in soy paper.
- Hoboken Roll$13.00Tuna, salmon, yellowtail and eel deep fried in tempura batter and topped with eel sauce, spicy mayonnaise and masago.
- Red Hot Roll$14.00Cucumber and avocado, topped with big eye tuna and thin slices of jalapeno and cilantro. Served with house made hot sauce.
- Pacific Roll$14.00Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.
- Bird of Pardise Roll$14.00Made with salmon and mango topped with tuna, avocado and drizzled with sumiso (sweet miso) sauce and finished with shredded wonton skin.
- Kimono Roll$20.00Shrimp tempura, jalapeno, cilantro and guacamole wrapped in tuna with no rice or seaweed, topped with micro greens and red tobiko with a yuzu soy sauce.
- Cucumber Cutie Roll$13.00Spicy tuna and tempura flakes wrapped in cucumber without rice.
- South of the Border Roll$14.00Soft shell crab tempura and shrimp tempura with roasted bell peppers and guacamole wrapped in soy paper served with a mustard dressing.
- Sushi Sinatra Roll$14.00Red tuna, white tuna and avocado, wrapped in soy paper and topped with a sweet and spicy sauce.
- On the Water Front Roll$14.00Spicy salmon, pickled squash and tempura flakes, topped with peppered tuna and white tuna. Drizzled with sweet wasabi mayo.
- Jalapeno Salmon Roll$14.00Salmon mixed with jalapeno, scallions and masago wrapped in soy paper and topped with yellowtail and a jalapeno dressing.
- King Crab Roll$15.00King crab and cucumber topped with avocado and served with a wasabi lemon zest sauce.
- Lady is a Trap Roll$13.00Spicy tuna and tempura flakes topped with tuna and red tobiko.
- Chilean Sea Bass Roll$15.00Sauteed Chilean sea bass marinated in a yuzu and soy glaze with avocado wrapped in soy paper.
- Motown Roll$14.00Alaskan king crab, masago, cucumber and tempura flakes, topped with yellowtail and served with a creamy wasabi mayonnaise.
- Coconut Shrimp Roll$15.00Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp and coconut flakes with eel sauce and coconut wasabi sauce.
- White Hot Roll$14.00Cucumber and avocado, topped with white tuna and thin slices of jalapeno and cilantro. Served with house made hot sauce.
- Autumn Roll$14.00Tuna, salmon and avocado wrapped in soy paper and topped with spicy tuna.
- Tiger Roll$15.00Salmon and scallion roll lightly fried and topped with eel sauce, spicy tuna and spicy scallop. Six pieces.
- Doubleday Roll$15.00White tuna tempura, avocado and mango topped with tuna, spicy salmon and chopped jalapeno with a spicy yuzu sauce.
- Godzilla Roll$14.00Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayonnaise.
- Nuclear Roll$14.00Cucumber, avocado and shrimp. Topped with spicy tuna, spicy mayo and tempura flakes.
- Angry Dragon Roll$16.00Fresh king crab, asparagus and mango, topped with eel and avocado, served with a jalapeno mango sauce.
- Super Kani Roll$15.00Shrimp tempura, spicy tuna and a house made guacamole wrapped in soy paper with spicy crab salad on top.
- Crazy 8's Roll$15.00Shrimp tempura, salmon, cilantro, jalapeno and guacamole wrapped in soy paper, tossed with tuna, red tobiko and yuzu.
- Tuna Roll$5.50
- Yellowtail Roll$5.50
- Spicy Salmon Roll$7.00
- Spicy Shrimp Roll$7.00
- Boston Roll$6.00Cooked shrimp, cucumber and mayonnaise
- Philadelphia Roll$6.00Salmon, cream cheese and scallion.
- Atlanta Roll$6.00Tuna, avocado and masago.
- Spicy Scallop Roll$8.00Fresh scallops, scallions and masago and our house spicy sauce.
- Norway Roll$7.00Smoked salmon, scallions and cucumber.
- Tokyo Roll$8.00Tuna, salmon, yellowtail and cucumber.
- Hudson Roll$11.00Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.
- Rainbow Roll$12.00Crabstick, cucumber and avocado with tuna, salmon and fluke.
- Salmon Roll$5.50
- Spicy Tuna Roll$7.00
- Spicy Yellowtail Roll$7.00
- California Roll$5.00Crab, avocado, cucumber and masago.
- Shrimp Avocado Roll$7.00
- Alasakan Roll$6.00Salmon, avocado and masago.
- Ebias Roll$6.00Shrimp, asparagus and mayonnaise.
- Eel Roll$7.00Eel with a choice of avocado, cucumber or asparagus.
- Ebiten Roll$7.00Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.
- Spider Roll$11.00Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki sauce.
- Dragon Roll$11.00Eel and cucumber topped with avocado, eel sauce and tobiko.
- Fantasy Roll$12.00Spicy tuna and tempura flakes topped with avocado and furikake (fried seaweed flakes).
- Cucumber Roll$5.00
- Cucumber and Avocado Roll$5.00
- Combination Vegetable Roll$6.00Cucumber, avocado, kempyo (squash), asparagus and yamagobo (baby carrot)
- Avocado Roll$5.00
- Asparagus and Cucumber Roll$5.00
- Tempura Vegetable Roll$8.00Choose any three vegetables from onion, asparagus, sweet potato, broccoli or avocado.
- Tuna Sushi$3.00Maguro.
- Yellowtail Sushi$3.00Hamachi.
- Salmon Roe Sushi$3.00Ikura.
- Eel Sushi$3.00Unagi.
- Red Snapper Sushi$3.00
- Stripped Bass Sushi$3.00Suzuki.
- Scallop Sushi$3.00Hotate.
- Shrimp Sushi$3.00Ebi.
- Octopus Sushi$4.00Tako.
- Sea Urchin Sushi$6.00The sushi connoisseur's caviar taken from the waters off the California coast, this roe (fish eggs, from inside the sea urchin provides a unique taste, uni has a gelatin texture consistent with that of foie gras.
- Jalapeno Tuna Sushi$4.00Seared tuna, marinated in soy and jalapeno, topped with jalapeno.
- Salmon Sushi$3.00Sake.
- White Tuna Sushi$3.00
- Fish Roe Sushi$3.00Masago.
- Fluke Sushi$3.00Hirame.
- Smoked Salmon Sushi$3.00
- Spanish Mackerel Sushi$3.00Sawara.
- Sweet Shrimp Sushi$3.00Botanebi.
- Crabstick Sushi$3.00Kani.
- Squid Sushi$4.00Ika.
- Super Toro Sushi$9.00Fatty tuna. Taken from the belly of the blue fin tuna, this cut of fish is high in oil which provides a superior taste.
- Yellowtail Nikiri$4.00Yellowtail marinated in nikiri (soy, sake and mirin) topped with sliced tomato and a yuzu sauce.
- Vegetable Fried Rice$9.00
- Shrimp Fried Rice$16.00
- Steamed Vegetables$7.00
- Sweet Potatoe Fries$7.00
- White Rice$2.00
- Chicken Fried Rice$12.00
- Chili Fried Rice$9.00
- Vegetable Tempura$7.00
- Udon Noodles$7.00
- Brown Rice$2.00