- Chicory Salad$12.00walnut vinaigrette / quince / grapefruit
- Shaved Turnip + Broccoli Salad$10.00pickled raisins / almonds / brioche / buttermilk vinaigrette
- Octopus Salad$15.00rye berries / fermented chilis / golden raisins / taggiasca olives
- Grilled Sky8 Shrimp$15.00semolina biscuit / jerk rub / pecan tarator
- Cod Brandade$11.00housemade sourdough / mama lils / avocado
- Smoked Duck Carpaccio$13.00rhubarb jam / stracciatella / basil-lemon oil
- Crispy Bone Marrow$15.00potato pureé / deep-fried egg / salsa verde / toast
- One Perfect Cheese$8.00from central bottle / housemade jam / iggy's toasts
- Fried Zucchini$10.00chickpea + spring pea dip / evoo
- Cavatelli$24.00fava beans / charred spring onions / morels
- Spring Pea Ravioli$24.00house cured pork / olives / peas + pea greens
- Rigatoni$20.00tomato sauce / stewed sausage / parmigiano-reggiano
- Guinea Hen$30.00baby fennel / pistachios / apricot curry / baharat pickles / beluga lentils
- Cod Basque-Style$28.00annatto + chili brodo / almonds / little necks pea / asparagus / potato
- Wood-Grilled Grilled Rib-Eye$36.00molé / salsa fresca / ricotta salata / chips
- Rutabaga a la Plancha$19.00shiitakes / mushroom broth / broccoli purée / pickled romanesco / coffee reduction
- Grilled Asparagus$8.00salumi mapo + fried tofu
- Parsnip Custard$9.00crab / bonito flakes
- Heirloom Carrots$8.00dates / brown butter / hazelnuts / spiced labneh
- Vouvray, Michel + Damien Pinon, Brut, NV (Loire)$14.00
- Scheurebe, Müller-Catoir, 2015 (Pfalz)$13.00
- Albariño, Do Ferreiro, "Rebisaca", 2014 (Rias Baixas)$14.00
- Langhe Favorita, Malvirà, 2013 (Piedmont)$11.00
- Trebbiano + Malvasia, Montenidoli, "Vinbrusco" 2014 (Tuscany)$12.00
- Aglianico, Montepulciano + Barbera, Matthiasson, "Tendu" 2015 (Yolo)$12.00
- Coteaux Bourguignons, Domaine Fribourg, 2015 (Burgundy)$10.00
- Bierzo, José Antonio Garcia, "Unculin" 2015 (Castile-Léon)$12.00
- Madiran, Château Peyros, 2012 (South West)$11.00