- Housemade dressings: caesar, blue cheese, buttermilk garlic balsamic, port wine, charred shallot, sherry, herb. Add grilled chicken breast - $5, shrimp - $6, scallops* & salmon* $8.
- Mixed Field Greens Salad$8.00Tomatoes, carrots, red cabbage, seasoned croutons.
- Caesar Salad*$8.00Romaine, caesar dressing, seasoned croutons, reggiano parmesan.
- Granny Smith Apple Salad$10.00Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette.
- Spinach & Goat Cheese Salad$10.00Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing.
- Italian Farm Chopped Salad$10.00Genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette.
- Roasted Beet & Pear Salad$11.00Walnut, pecorino, charred shallot vinaigrette.
- Roasted Chicken Panzanella Salad$11.00Arugula, burrata, red onions, tomatoes, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette.
- Shrimp Orzo Salad$11.00Mixed field greens with kale, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette.
- Chef's Daily ChoiceCup: $4.00Bowl: $5.00
- Cup of Soup with Choice of$9.001/2 salad, sandwich or flatbread.
- Veggie$9.00Portabello, artichoke hearts, roasted peppers, arugula-rosemary pesto, focaccia flatbread.
- Turkey Blt$10.00Applewood smoked bacon, swiss, lettuce, tomato, mayo, focaccia flatbread.
- Chicken Pesto$10.00Provolone, pesto sauce, field greens, tomato, basil, focaccia flatbread.
- Mambo Italiano$11.00Capocollo, pastrami, salami, roast beef, provolone, field greens, tomato, red onions, balsamic vinaigrette, focaccia flatbread.
- Meatball Baguette$10.00Provolone, san marzano red sauce, crusty baguette.
- Chicken Parm$10.00Italian bread crumbs, provolone, san marzano red sauce, crusty baguette.
- We serve only artisan schiacciata flatbread.
- Margherita$12.00Roasted tomatoes, burrata, fresh basil.
- Uncle Tony's Favorite$13.00San marzano red sauce, pepperoni, italian sausage, provolone, roasted garlic, redonions.
- Meatball$13.00Ground veal, pork, beef, ricotta, roasted fennel.
- Roasted Chicken$13.00Pesto cream, spinach, cremini mushrooms, carmelized fennel onions, pancetta.
- Prosciutto & Fig$13.00Arugula, provolone, lemon oil.
- Great for sharing.
- Baked Burrata Rosa$9.00Marinara, ricotta fondue, crostinis.
- Zucchini Fritte$9.00Panko encrusted, flash fried, meyer lemon-herb aioli.
- Baby Portabella Mushroom Ragu$9.00Buttered polenta, bacon, smoky kale, parmesan, basil, parsley.
- Italian Nachos$9.00Lightly fried chips, italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce.
- Crispy Calamari$10.00Spicy & sweet pepper, pepperoncinis, garlic butter, scallions.
- Scallops Gremolata*$10.00Cauliflower puree, apple pistachio gremolata.
- Mussels Pernod$11.00Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis.
- Crabcake Travinia$12.00Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc.
- Add meatballs, italian sausage- $4, grilled chicken breast- $5, shrimp - $6, scallops* & salmon* - $8.
- Spaghetti Bolognese$11.00Veal, pork, beef bolognese sauce.
- Tagliatelle Alfredo$11.00Parmesan cream sauce, egg, roasted garlic, chives.
- Pasta Mia Nonna$11.00Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce.
- Lasagna Bolognese$11.00Veal, pork & beef bolognese sauce, provolone, romano, parmesan.
- Sausage & Peppers Rustica$11.00Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone.
- Braised Pork Pappardelle$11.00Slow roasted pork shoulder, kale, roasted shallots, apples, buttery sage breadcrumbs.
- Thinly pounded chicken tenderloins prepared in one of the following styles:
- Piccata Style$11.00Lemon butter, white wine, capers, garlic, cappellini.
- Parmesan Style$11.00Vegetarian option - zucchini: $10.00San marzano red sauce, provolone, italian breadcrumbs, herbed linguine.
- Marsala Style$11.00Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini.
- Scaloppine Style$11.00Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.
- Pan Roasted Chicken$11.00Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus.
- Pollo Isabella$11.00Oven roasted chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc.
- Sinatra Chicken$11.00Pan seared chicken breast, smoked pancetta, grand marnier cream sauce, cappellini.
- Shrimp Messina$11.00Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini.
- Shrimp Fra Diavolo$13.00Asiago polenta, capicola, spicy tomato cream, chives.
- Shrimp & Clams Vittoria$13.00Charred corn risotto, tomatoes, herbs, lobster butter broth.
- Pine Nut Encrusted Salmon*$15.00Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc.
- Pork Ribeye*$15.00Smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta.
- Charred Corn Risotto$5.00
- Creamy Buttered Polenta$5.00
- Spinach-Roasted Tomato Orzo$5.00
- Crispy Fingerling Potatoes$5.00
- Grilled Asparagus$5.00
- Smoked Gouda Mac & Cheese W/Pancetta$5.00
- Roasted Brussel Sprouts w/ Balsamic Glaze$5.00
- Lemon Kale Salad$5.00
- Sautéed Spinach W/Lemon Butter$5.00