- “smarvelous” She-crab Soupluscious, thick and rich blend of whole cream and crab meat simmered with savory seasonings and just a hint of sherry
- Dip-a-dedoodaha special blend of cheeses with smoked mahi served warm with toasted pita bread for dipping
- Frenchy’s Onion Soupa bubble room style french onion soup with slow-cooked caramelized onions in a rich broth. topped with bread and swiss cheese
- The Little Rascalsfour gulf shrimp sautéed in a delicious garlic butter sauce. served with our homemade french bread!
- Flaming Socra Cheeseflamed tableside, this is our version of the greek saganaki, kasseri cheese flamed with brandy and served with our homemade bread
- Moon Over Miamifresh seafood gumbo. a savory blend of shrimp, spicy sausage, fresh fish, rice, southern herbs, okra and tomatoes in a zesty tomato broth
- entrees include our homemade bubble bread, sticky buns, house or greek salad and selected vegetables
- The Tiny Bubblethis includes bubble bread and a sticky bun, our house or greek salad, your choice of a mouth-watering appe-teaser and one of our sinfully delicious desserts
- Calypso Salada caribbean style spring green salad with sugared walnuts, fresh fruit, crumbled blue cheese and a balsamic vinaigrette. add grilled chicken, add grilled shrimp
- The Sky Is Fallinga delicious oven roasted half chicken served with a savory chicken herb sauce and a nutmeg cream sauce on the side
- Smoke Gets In Your Eyesyour choice of today’s fresh catch, blackened or brushed with a pineapple - ginger marinade and then grilled over an open flame.or enjoy grouper
- The Eddie Fishermanfresh filet of local grouper lightly topped with a tasty brown sugar and chopped walnut concoction, tightly sealed in a brown paper bag and baked. the grouper bakes and steams simultaneously giving the fish a moist, nutty flavor
- Three Stoogesbowtie pasta tossed in a garlic cream sauce with sautéed mushrooms, diced tomatoes and fresh green beans. moe (with chicken), curly (with shrimp)
- Beignet Goodmanstrips of fresh grouper filets, lightly battered and fried to a golden brown. served with your choice of cocktail or tartar sauce on the side
- Some Like It Hot Hot Hotsix gulf shrimp sautéed in garlic, tequila and louisiana “hot” butter sauce. served with mexican rice, vegetable skewer and a baked banana topped with a guava shell stuffed with cream cheese
- South Of The Bordermarinated breast of chicken grilled on skewers with spicy pepperoncini, red peppers, onions and cherry tomatoes. served with mexican rice, pinto beans and a mild pepper stuffed with cheese
- The “chan” Man’s Favorite Shrimpsix gulf shrimp dipped in buttermilk-beer batter and fried until golden brown. served with your choice of cocktail or tartar sauce on the side
- Duck Ellingtonthe bubble room’s own golden roasted duck accompanied by baked bananas glazed with a tropical orange sauce, wild rice and selected vegetables
- Crab It While You Candelectable lump crab cake salad with a red aioli sauce served on a bed of spring greens accompanied with a red and green pepper, onion and corn relish
- Dem Bones. Dem Bonesa juicy, full flavored 16 oz. t-bone steak, dipped in garlic juice and served on a sizzling cast iron skillet. a garlic lover’s delight
- The Great Onea tender and thick 8 oz. hand-cut filet mignon wrapped in bacon and served with sautéed mushrooms on the side
- Prime Rib Weissmullera thick and generous cut of roast prime rib, well-marbled for best flavor, then slow-cooked to retain the sumptuous juices. served with au jus and creamy horseradish sauce on the side. tarzan cut, jane cut
- Very Moist Chocolateour most chocolaty dessert! moist chocolate cake layered with a chocolate fudge toffee pecan crunch icing
- Key Lime Piean authentic key lime pie with a graham cracker crust topped with kiwi, strawberries, and homemade whipped cream
- Buttercrunch Ice Cream Pievanilla ice cream blended with butterfinger candy bars on a crushed oreo cookie crust, topped with a chocolate butter brickle sauce, finished with whipped cream and fresh strawberries
- White Christmaslight and fluffy white cake with toasted slivered almonds, layered and covered with homemade whipped cream, hand packed with coconut and topped with white chocolate shavings
- Orange Cruncha moist yellow cake layered with an almond brown sugar crunch and covered with orange cream cheese icing. truly an award-winning cake
- Red Velveta rich buttermilk cake with just a hint of cocoa layered with a delicious pecan cream cheese icing
- Ny Style Cheesecakea very dense yet creamy cheesecake topped with assorted fresh fruit on a thin layer of sour cream, a light apricot glaze, slivered almonds, and a graham cracker crust
- French Chocolate Tortethree layers of moist dark chocolate cake, two layers of fresh whipped cream and chocolate shavings, polka-dotted with strawberries, topped with more whipped cream and then finished with a chocolate-dipped strawberry
- Tropical Breezea mandarin orange cake iced with a rich pineapple cream cheese icing and topped with an assortment of fresh tropical fruit
- Jamaican Rum Cakebuttery pound cake soaked in dark jamaican rum with a chocolate mousse center and a pecan rum glaze