- Tod Mun Pla (fish Cake)$7.00ground fillet of fish mixed with red curry, ground shrimp, string beans. served with cucumber salad
- Summer Roll$7.00cooked shrimp, green leaves, mints, bean sprout, rice noodle, wrapped in rice paper served with house special sauce.
- Peek Gai Tod$7.00grill marinated chicken wings served with sweet & spicy sauce
- Fried Calimari$7.00deep fried squid rings served with sweet & spicy sauce
- Fried Shrimp & Crab Meat Dumpling$7.00mixture of ground pork, shrimp, crabmeat & thai herbs in thai oriental styled served with thai tabasco sauce
- Steamed Thai Dumpling$7.00mixture of ground pork, shrimp & thai herbs stuffed in paper-thin egg roll sheets served with thai spicy soy sauce
- Golden Mermaid$6.00deep fried marinated whole shrimp wrapped with shrimp mousse in a special pastry shell served with plum sauce
- Beef Satay Or Chicken Satay$7.00sliced steak or chicken breast marinated in thai herbs, coconut milk; charbroiled and served with peanut & cucumber sauces
- Poa Pia Pluk (vegetable Spring Roll)$7.00stuffed bean thread, bamboo shoots and cabbage, wrapped in spring roll skin then deep-fried served with plum sauce
- To Fu Tod$6.00deep fried tofu served with peanut sweet & spicy sauce
- Fried Vegetable Dumpling$5.00fried dumpling while spiked with chive, served with ginger sauce
- Tom Yum Koong$5.00shrimp with fresh mushrooms simmered in coriander, lime leaves, lemon grass and spicy & sour broth
- Tom Kha Gai$5.00chicken in coconut milk, herbs and cream broth
- Po Taek (serves Two-four)$15.00seafood combination with lemon grass, mushroom, lime leaf, chili and lemon juice served in a hot pot
- Thai Salad$5.00lettuce, cucumber, tomato, bean sprouts & dried bean curd served with thai famous peanut dressing
- Papaya Salad$10.00chopped green papaya with chili pepper and peanuts, soaked in lime juice
- Mango Salad$10.00chopped green mango, with avocado, coconut, peanut soaked in lime juice
- Nuur Yung Namtok$14.00sliced steak soaked in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce
- Larb$14.00choice of ground beef, chicken or pork soaked in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce. served room temperature
- Yum Pla Muk$14.00sliced squids marinated in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce
- Yum Woon Sen$15.00glass noodle and ground pork soaked in lime juice mixed with shrimp, dried chili, peanuts, fungus, garlic, and onion
- Yum Ped (duck Salad)$17.00sliced duck, pineapple, orange, red onion, chili peppers, cashew nuts, soaked in lime juiced
- Yum Thalay$17.00broiled shrimps, scallops, calamari, mussels, soaked in lime juice, thai herbs and spicy sauce
- Pad Bai KraprowVegetable Or Tofu: $12.00Chicken, Beef, Or Pork: $12.00Shrimp Or Squid: $15.00Mixed Seafood: $17.00sauteed fresh basil leaves, chili pepper and onion
- Pad Prik KhingVegetable Or Tofu: $12.00Chicken, Beef, Or Pork: $12.00Shrimp Or Squid: $15.00Mixed Seafood: $17.00sauteed string bean with shrimp paste, chopped peanut, and chili
- Pad KhingVegetable Or Tofu: $12.00Chicken, Beef, Or Pork: $12.00Shrimp Or Squid: $15.00Mixed Seafood: $17.00sauteed fresh ginger, onion, scallion and black fungus with black bean sauce,
- Pad Ka NaVegetable Or Tofu: $12.00Chicken, Beef, Or Pork: $12.00Shrimp Or Squid: $15.00Mixed Seafood: $17.00sauteed broccoli with oyster sauce
- Kra Tiem Prik ThaiVegetable Or Tofu: $12.00Chicken, Beef, Or Pork: $12.00Shrimp Or Squid: $15.00Mixed Seafood: $17.00sauteed onion in garlic and coriander sauce
- Pad Ma KuurVegetable Or Tofu: $12.00Chicken, Beef, Or Pork: $12.00Shrimp Or Squid: $15.00Mixed Seafood: $17.00sauteed eggplant garlic, chili pepper and fresh basil in soybean sauce
- Gai Pad Mamuang Himapan$12.00Vegetable Or Tofu: $12.00Chicken, Beef, Or Pork: $12.00Shrimp Or Squid: $15.00Mixed Seafood: $17.00sauteed boneless chicken with cashew nuts, dry chili, scallion, celery and bell pepper
- Choice Of - Vegetable Or Tofu $13.00, Chicken, Beef, Or Pork $14.00, Shrimp $15.00, Mixed Seafood $17.00
- Kang PanangVegetable Or Tofu: $13.00Chicken, Beef, Or Pork: $14.00Shrimp: $15.00Mixed Seafood: $17.00panang curry sauce, chili pepper, basil leaves with coconut milk
- Pad PhedVegetable Or Tofu: $13.00Chicken, Beef, Or Pork: $14.00Shrimp: $15.00Mixed Seafood: $17.00red curry sauce, eggplant, string bean, chili pepper, bamboo shoots and coconut milk
- Kang Keow WhanVegetable Or Tofu: $13.00Chicken, Beef, Or Pork: $14.00Shrimp: $15.00Mixed Seafood: $17.00green curry cooked with eggplant, green peas, bamboo shoots, and coconut milk
- Kang MasamanVegetable Or Tofu: $13.00Chicken, Beef, Or Pork: $14.00Shrimp: $15.00Mixed Seafood: $17.00masaman curry, peanut, potatoes and coconut milk
- Kang KareeVegetable Or Tofu: $13.00Chicken, Beef, Or Pork: $14.00Shrimp: $15.00Mixed Seafood: $17.00yellow curry, potatoes and coconut milk
- Jungle Red Curry (no Coconut Milk)Vegetable Or Tofu: $13.00Chicken, Beef, Or Pork: $14.00Shrimp: $15.00Mixed Seafood: $17.00cooked in the red curry sauce without coconut milk
- Gob Kraprow$16.00sauteed frog legs with fresh basil, chili pepper, onion
- Gob Kratiem$16.00sauteed frog legs with ground black pepper, onion in garlic sauce
- Royal Siam Roast Duck$17.00boneless roast duck with coconut milk and royal siam panang sauce
- Ped Tamarind$17.00deep fried roast duck topped with pineapple, dry chili in tamarind sauce
- Kang Phed Ped Yang$17.00deep fried roast duck topped with pineapple, dry chili in tamarind sauce
- Ped Kraprow$17.00sliced boneless roast duck sauteed with fresh basil leaves, chili pepper and onion
- Ped Prik Khing$17.00sliced boneless roast duck sauteed with string bean in shrimp paste, chopped peanut, and chili
- Pla Lard Prik$16.00deep fried filet of tilapia topped with fresh chili
- Pla Prew Whan$16.00deep fried filet of tilapia topped with thai style sweet & sour sauce
- Pla Jien$16.00deep fried filet of tilapia topped with ground pork, ginger, scallions, dried mushrooms and served in a black bean sauce
- Pla Kra Tiem$16.00deep fried filet of tilapia topped with garlic sauce
- Pla Chu Chee$16.00deep fried filet of tilapia topped with garlic sauce
- Steamed Fish$16.00steamed tilapia with ginger, scallions, mushroom, and white wine
- Grilled Whole Fish$20.00grilled whole fish with banana leaves. served with a choice of tamarind sauce with pineapple, or sauteed fresh basil, onion, and chili pepper (spicy)
- Chicken, Beef, Or Pork Fried Rice$11.00your choice of chicken, beef, or pork stir-fried with peas, eggs, carrots, onions, scallions, and rice
- Pineapple Shrimp Fried Rice$13.00peas, eggs, carrots, onions, pineapples and cashew nuts, stir-fried with rice and served in a pineapple
- Combination Fried Rice$13.00a mix of chicken, beef, pork, and shrimp stir-fried with peas, eggs, carrots, onions, scallions, and rice.
- Spicy Thai Fried Rice$12.00your choice of chicken, beef, or pork stir-fried with peas, eggs, carrots, onions, scallions, and rice with spicy thai basil sauce
- Pad Thai$11.00a famous thai noodle dish. rice stick noodles sauteed with shrimp, scallion, eggs, dried bean curd, crushed peanuts, and bean sprouts
- Pad Si Eew$11.00choice of shrimp, chicken, beef, or pork sauteed with flat noodle, broccoli, soybean paste, and dark soybean sauce
- Goy Tiew Kee Mao$11.00choice of beef or chicken; sauteed with flat noodle, fresh basil leaves, scallions, onion, and chili with soybean paste
- Mee Krob$11.00the most recognized thai noodle dish; sauteed crispy noodle with shrimp, egg, bean curd, and bean sprouts. served in a tamarind sauce
- Singapore Noodles$11.00choice of beef, pork, or chicken; sauteed with flat rice noodle, yellow curry, egg, onions, chili pepper and broccoli
- Royal Siam Vegetable Dish (spicy Or Not)$11.00combination of vegetables including broccoli, tofu, mushroom, baby corn, bean sprouts, bamboo shoots, scallion, chinese cabbage. served in soy sauce
- Pra Ram Rongsong$11.00old fashioned thai dish. steamed mixed vegetables topped with a famous thai peanut sauce
- Tofu Prew Whan$11.00lightly fried tofu sauteed with tomato, onions, scallions, cucumbers and pineapple. served in thai sweet & sour sauce
- Royal Siam Delight$15.00sauteed shrimp, chicken, pork, and mixed vegetables in a red wine sauce
- Royal Siam Shrimp & Scallop$17.00sauteed scallop & shrimp with fresh mushroom, zucchini, and chili paste
- Royal Siam Seafood$17.00broiled combination of seafood with thai herbs and bean thread, served in a silver foil
- Gai Yung$13.00barbecued half chicken marinated in thai spice and herbs
- Panang Avocado$17.00shrimp and avocado cooked with coconut milk and basil leaves in panang paste
- Koong Prew Whan$15.00deep fried shrimp topped with sauteed vegetables and pineapple in thai sweet & sour sauce
- Koong Ob Woon Sen$15.00broiled shrimp with bean thread vegetables, coriander and thai herbs served in a clay pot
- Koong & Pineapple Curry$15.00shrimp with pineapple in red curry and coconut milk
- Koong Chu Chee$18.00broiled jumbo shrimps with grilled eggplant, pepper, green leaf lettuce topped with chu-chee curry sauce
- Jumbo Shrimp Green Curry$18.00broiled jumbo shrimps with eggplant, string bean, bamboo shoots, green peas, carrot, lime leaves and thai herbs
- Grilled Salmon$16.00choice of fried onion tamarind sauce, fresh basil onion and pepper sauce
- Kai Sawan$16.00barbecued boneless chicken choice of sweet and spicy sauce, fresh basil sauce, yellow curry sauce
- Banana Crepe$4.00banana wrapped in paper thin crepe, deep fried, then topped with honey and sesame seed
- Gluay Buach Chee$4.00banana simmered in sweet coconut milk
- Saku Tuo Dum$4.00tapioca with black bean topped with coconut m
- Thai Custard$4.00egg custard baked with coconut milk, palm sugar, and sliced pumpkins
- Old Fashioned Thai Pudding$4.00sweet sticky rice with young corn topped with coconut milk
- Kow Neonh Ma Muang (by Season)$6.00sweet sticky rice with sweet mango topped with coconut cream and sesame seeds