- Marinated Olives$8.00Served with sourdough foccacia.
- Fried Shitake Mushrooms$11.00Served with herb buttermilk breading, black garlic aioli, micro greens and lime vinaigrette.
- Apple and Arugula Salad$11.00Served with compressed honey crisp apple, shaved fennel, fennel oil, chevre and brown butter vinaigrette.
- Burrata$14.00Served with marinated cherry tomatoes, olive strusel, basil and balsamic.
- Spaghetti Pomodoro$19.00Served with fresh cherry tomatoes, San Marzano tomato, mozzarella di bufala, basil and parmesan.
- Butternut Squash Ravioli$21.00Served with brown butter cream, crispy celery root, pepitas and roasted delicata squash. Vegetarian.
- Roasted Chicken Roulade$22.00Served with buttermilk biscuit, brussels sprouts, sweet potato, bacon, spicy sage honey and lemon chicken jus.
- Grilled Niman Ranch Flat Iron$29.00Served with summer vegetable panzanella, roasted eggplant puree, red wine bone marrow vinaigrette and veal jus.
- Milk Chocolate Panna Cotta$9.00Served with sugar cookie crumbles and fresh mint ice cream.
- Lavender Brown Butter Cake$10.00