- Black Angus (Kobe Style) Beef Carpaccio Steso alla Romana$15.00Thinly sliced Angus Beef w/shaved aged Parmesan Cheese, wild Arugula & Citrus Truffle oil
- Farmers market Asparagus alla Parmigiana$14.00Farmers Fresh Asparagus with aged Pecorino & Parmesan herbed Butter fuso
- Roasted Beets & Di Stefano Buffalo Mozzarella "Caprese Style"$12.00Fresh Buffalo Mozzarella with roasted Organic Beets in Truffle Genovese Basil-Pesto VIN
- San Daniele Prosciutto & fresh Burrata & organic Honey & Olio$17.00
- Chef Lorenzo's Polpette Arrabbiata Meatballs$14.00Beef & Pork Meatballs in a spicy organic Tomato Sugo over herbed Polenta & Ricotta Salata
- Duck Foie Gras-Port & Truffle Mousse$12.00Orange Fig Salsa and Grissini
- Sea Scallops Black Ink Risotto aged Balsamic Bell Pepper Bisque$16.00
- Wild Organic Arugula Salad$11.00In Meyer Citrus Vin & Parmesan Chips
- Organic Spring Mixed Salad$8.00With aged balsamic & olive oil crudo Vin
- All Pastas are Homemade
- Mezze maniche alla Amatriciana (Willie Brown's Favorite)$19.00Italian Bacon in a fresh roasted organic San Marzano Tomatoes Sugo & Pecorino Romano
- Fettuccine with Wild Boar Bolognese & Porcini Brodo, Goat Feta$20.00
- Homemade Main Lobster Ravioli with Tomato Vodka Pink Sauce$22.00
- Tortelloni filled with White Truffle Burrata - Taleggio Cheese$22.00in a fresh Truffle Genovese Basil & Arugula Pesto
- Gnocchi with Foie Gras & Black Truffles old Madeira & Ricotta Salata$22.00
- Rigatoni Arbëria$20.00Rigatoni with slow Braised OXTAIL, fine herbs & Light Porcini Béchamel Crema
- Sea Urchin Pasta ala Carbonara "Style"$25.00Santa Barbara Sea Urchin, Italian Bacon & Quail Egg and Ricotta
- Risotto with Main Lobster, Crab Meat in roasted tomato-Prosecco$24.00
- Petto di Pollo al "Allegro Romano"$22.00Sautéed Chicken Breast over sautéed Spinach, & mashed potatoes in Orange-Marsala Sauce
- Saltimbocca alla Romana$24.00Scaloppini with Prosciutto, Sage in Prosecco & Pinot Grigio & fine herbs
- Dover Sole al Limone & Capers Sauce over black Olive Risotto$24.00
- Mediterranean Filet Branzino Seabass in Lemon-Olive Oil Crudo$28.00
- Black Angus Filet Mignon al Peppe Verde e Gorgonzola Dolce$29.00Black Angus Filet Mignon with Cognac-Gorgonzola-White Peppercorn Sauce
- Australian Shank Ossobuco over Polenta, Tomato-Veal Jus$26.00