- Garlic Bread Parmigiano$8.00pizza bread with garlic butter and melted mozzarella
- Caprese$12.00housemade fresh mozzarella and fresh tomato slices dressed with basil pesto and extra virgin olive oil
- Calamari Fritti$12.00fried calamari with fra diavolo sauce
- Cozze Arrabiata$10.00mussels in spicy tomato or white wine sauce
- Scarole E Fagioli$10.00sautéed escarole, trio of beans, olive oil, roasted garlic
- Burrata$11.00mozzarella-filled fresh curd and cream wrapped in prosciutto
- Tortino Di Granchio$12.00fresh crab cakes over mixed greens with herb and caper sauce
- Gamberoni E Bruschetta$14.00grilled shrimp with toasted garlic bread and tomato bruschetta
- over grilled flatbread pizza $2
- Verde$15.00grilled vegetables, fresh mozzarella, roasted peppers, field greens, balsamic vinaigrette
- Tri Colore$15.00portobello mushrooms, asparagus, tomatoes, arugula, endive, radicchio, gorgonzola, balsamic vinaigrette
- Arance$15.00field greens, mandarin oranges, almonds, dried cranberries, balsamic vinaigrette
- Pera$15.00field greens, crumbled goat cheese, sliced pears, shaved fennel, ginger-lime dressing
- Quinoa$15.00red quinoa, chick peas, tomatoes, corn, feta cheese, avocado, baby spinach, lemon-olive oil dressing
- Alla Gioia$15.00asparagus, avocado, tomatoes, field greens, lemon-olive oil dressing
- Barbabietola$15.00roasted beets, arugula, farro, grape tomatoes, goat cheese, lemon-basil vinaigrette
- Cavolo$15.00baby kale, shaved brussels sprouts, julienned snow peas, red onion, lemon-olive oil dressing
- MilanesePollo: $20.00Vitello: $23.00breaded chicken or veal cutlet over baby arugula, tomatoes, shaved parmesan, lemon-olive oil dressing
- Margherita$13.00marinara, mozzarella, fresh basil
- Verdura$14.00grilled seasonal vegetables, sautéed wild mushrooms, marinara, mozzarella
- Salsicce$14.00crumbled hot sausage, porcini mushrooms, mozzarella
- Funghi$14.00sautéed wild mushrooms, caramelized onions, goat cheese, truffle oil
- Pomodoro$14.00sliced plum tomatoes, fresh basil, fresh smoked mozzarella
- Spinaci$14.00fresh sautéed spinach, parmigiano, light mozzarella and gorgonzola
- Capellini Con Spinaci E Pomodori$19.00fresh spinach and plum tomatoes sautéed with fresh garlic in extra virgin olive oil
- Capellini Primavera$19.00sautéed julienned green and yellow zucchini, carrots, fennel, fresh tomatoes and roasted garlic in white wine sauce
- Capellini Alla Bosco$19.00sautéed spinach, artichoke hearts, sun-dried tomatoes, baby peas, olive oil, garlic and pecorino
- Spaghetti Stagione$19.00sautéed baby kale, roasted butternut squash, italian tomatoes, braised lentils, olive oil, garlic, topped with goat cheese
- Linguine Con Vongole$25.00baby clams, roasted garlic, fresh parsley in white wine or red sauce
- Linguine Pescatora$27.00sautéed shrimps, scallops, clams, mussels and calamari in white wine or red sauce
- Linguine Con Gamberoni Ceci$25.00sautéed shrimp, leeks, grape tomatoes, chick peas, extra virgin olive oil, fresh garlic
- Fettucine Con Pollo Al Pesto$22.00sautéed boneless chicken breast in a light pesto cream sauce
- Penne Alla Vodka*$19.00sautéed pancetta, red onions and mushrooms in a tomato cream sauce with a splash of vodka
- Tortellini Salsicce Forti E Funghi Porcini*$20.00cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic
- Cavatelli Con Scarole E Fagioli*$19.00trio of beans, escarole, roasted garlic and olive oil
- Cavatelli Con Salsicce*$20.00sautéed sweet Italian sausage, broccoli rabe, fresh garlic and extra virgin olive oil
- Fresh Lasagna$19.00bolognese / di spinaci e pollo / verdure / pomodoro basilico
- Handmade Fresh Ravioli$19.00four cheeses in marinara / spinach and cheese in creamy marinara / mixed wild mushrooms and fontina in white wine mushroom sauce
- Verdure Parmigiano$20.00layers of grilled seasonal vegetables, mozzarella and parmesan cheese with fresh tomato-basil sauce
- Risotto Con Funghi$19.00arborio rice, sautéed wild mushrooms, shaved parmigiano, white truffle oil
- Pollo Mostarda$23.00grilled mustard chicken breast over trio of beans, escarole and pancetta sautéed in olive oil and garlic
- Pollo Scarpariello$23.00sautéed chicken breast, hot cherry peppers, potatoes and sausage in white wine sauce
- Bistecca Fiorentina$27.00grilled 12 oz black angus sirloin steak served with sautéed mushrooms and onions, and fresh spinach
- Vitello Paillard$26.00grilled veal scallopini over whole wheat linguini with sautéed italian greens, roasted cherry tomatoes, shallots, olive oil, garlic
- Misto Di Mare$27.00grilled shrimp, scallops and atlantic salmon seasoned w/ fresh herbs and olive oil over sautéed spinach and roasted tomatoes
- Sautéed Broccoli Rabe / Spinach / Escarole$8.00
- Caramelized Brussels Sprouts$8.00
- Roasted Cauliflower$8.00