- Traditional Shrimp Cocktailserved with spicy cocktail sauce and lemon wedges
- South Of The Border Shrimptex-mex cocktail shrimp, marinated in a ceviche sauce. new and absolutely delicious
- Oysters On The Half Shellselected fresh for extra endurance. served on ice with our spicy cocktail sauces. 1/2 dozen, baker’s dozen
- Cold Crab “louie”gulf coast crabmeat served with avocado slices on a bed of lettuce and our own. “louie” dressing surrounded by tomato wedges and a hard boiled egg
- Oysters Rockefellerfresh from the gulf. made with the barn door’s own creamed spinach. 1/2 dozen
- Crab Cakes (2)gulf coast crabmeat cakes served with lemon caper remoulade
- Stuffed Mushroomssix caps stuffed with gulf coast crabmeat, topped with mozzarella cheese, and broiled to perfection
- Skinny Onion Ringscut extra thin and deep-fried to perfection. enough for two. 1/2 order
- Laura’s Dateslarge seeded dates, stuffed with blue cheese and diced almonds, wrapped in bacon and fried. unique and delicious. six to an order
- Bacon Wrapped Chicken Poppersgrilled chicken wrapped in bacon. served mild or spicy
- Crabmeat Stuffed Jalapeñosfried and served with cocktail sauce and lemon wedges. 1/2 dozen
- Chicken Drummiesyou pick your heat
- Fried Jalapeñosstuffed with cream cheese or cheddar cheese and fried to a golden brown. served with ranch dressing. 1/2 dozen
- Crispy Fried Mozzarella Sticksserved with marinara sauce
- Fried Mushroomsserved with cream gravy
- homemade salad dressings include: ranch, thousand island, blue cheese, vinaigrette, honey mustard, and our creamy garlic (very rich, not for the faint hearted)
- Caesar Saladhearts of romaine lettuce, parmesan cheese, seasoned croutons and our special. caesar dressing, add chicken strips
- Mozzarella, Tomatoes, & Pimentosthick slices of mozzarella cheese, tomatoes and juicy red pimento peppers marinated in olive oil, covered with our secret spice blend and dressed with olive oil, and red wine vinegar
- Greek Saladthe “real thing” (bill tassos’ greek family recipe). thick slices of ripe red tomatoes, sweet onion slices, salad peppers, greek olives and feta cheese, swimming in olive oil and red wine vinegar
- Chicken Salad Plateour homemade chunky chicken salad, with capers served on a bed of lettuce with avocado and an assortment of crisp marinated vegetables
- Chef’s Saladthe best of the barn door, all in one salad! a blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, diced potatoes, diced red onion, croutons and topped with grated cheddar
- Tenderloin Saladlettuce, tomatoes, onions, cucumbers and warm tenderloin served with our jalapeño vinaigrette
- Soup And Salada blend of garden fresh salad greens with choice of dressing and a bowl of our homemade soup of the day
- all dinners include: a crisp garden fresh salad, choice of baked, fried, mashed, or hash brown potatoes and homemade hot rolls. our butcher shop steaks are cut from the finest beef, aged to add flavor and tenderness and naturally broiled over a mesquite and charcoal fire. we will prepare any steak: blackened, rolled in black peppercorn or smothered in jalapeños. we will cut any steak larger for your dining pleasure
- Lady’s Filet (6oz.)wrapped in bacon – milady just loves this steak
- Medium Filet (8oz.)wrapped in bacon – not too small, not too big, just right
- Blue Ribbon Filet(12oz.)wrapped in bacon – the big daddy of our filet department. the appetite killer
- Chateau Briand (for Two)cut for those who like to share. we will cut and cook this for any number of people. just ask
- Club Steak (12oz.)special top sirloin – the prime cut of the top butt
- The Ribeyesheart of goodness. lady’s (10oz.), gentleman’s (14oz.)
- Bone-in Ribeye (18oz.)a true “cowboy” steak
- The New York Cut Stripsking of the road and the best the cow has to offer. lady’s (10oz.), gentleman’s (18oz.)
- Chopped Sirloin (12oz.)wrapped in bacon – a steak that a person with new plates will enjoy
- Chopped Sirloin Con Queso (12oz.)same as above only topped with spicy chile con queso, sliced avocado and pico de gallo
- Pepper Steakthin slices of tenderloin, peppered and smothered in jalapeños. for those who like it hot
- Chicken Fried Ribeye (10oz.)this one speaks for itself with cream gravy & mashed potatoes. no mystery meat here, just ribeye steak
- T-bone (16oz.)large and thick. all the goodness of the steer. will suit the appetite to a “t”
- Porterhouse (24oz.)same as above only larger
- Rack Of Lambwhole “baby frenched” rack imported from new zealand for our menu. grilled over charcoal and served with mint jelly
- any of our seafood dishes can be blackened for an additional all seafood is subject to gulf coast availability
- Fried Gulf Coast Oystersfried in cornmeal. 1?2 dozen baker’s, dozen
- Crispy Fried Queso Catfish Filettender filet topped with queso, garnished with spicy pico de gallo, includes hush puppies and a side of our homemade coleslaw
- Fresh Trout Filetsthe best of the trout – butterflied, sauteed boneless
- Crab Cakes (3)gulf coast crabmeat cakes served with lemon caper remoulade
- Charcoal Broiled Jumbo Shrimpjumbos broiled to perfection on sonny’s grill. served with butter and lemon wedges
- Fried Jumbo Shrimpfried jumbo shrimp served with tartar sauce or spicy cocktail sauce
- Grilled Fresh Salmonatlantic salmon flown in fresh, tasty and healthy, grilled or broiled with lemon sauce
- Grilled Amberjackfresh cut 8oz. filet, grilled over a mesquite fire
- Our Special Seafood Platterall broiled – nothing fried for the diet conscious, prepared in a light pesto sauce. shrimp, scallops, fresh fish filet and shrimp cocktail served with lemon wedges
- Fried Seafood Platterfilet of fish, scallops, and fried shrimp, fried oysters, deviled crab, jalapeño hush puppies and shrimp cocktail. a plate that will satisfy all seafood lovers
- Calves’ Liver And Onionssautéed calves’ liver and caramelized onions and bacon strips
- Fried Chicken Livers Or Gizzardsdeep fried & served with cream gravy. added to our menu especially for the notorious “south texas jackhammer”
- Charcoal Broiled Chickenne half chicken, charcoal broiled. if you’ve never tried our chicken, you’ve missed a tasty treat
- Charcoal Broiled Chicken Breast Bonelessall white. the heart of all the goodness that the feathered fowl has to offer
- Chicken Fried Chicken Breastdeep-fried, whole chicken breast covered with our homemade cream gravy
- Barn Door Mixed Grillone marinated semi-boneless quail, a 4oz. bacon wrapped filet and bratwurst link all grilled over charcoal and mesquite
- Barn Door Smoked Country Sausageserved with sauerkraut and mashed potatoes
- Grilled Chicken Or Shrimp Pastamade with fresh herbs, tomatoes and white wine cream sauce, tossed with parmesan cheese and scallions
- Tenderloin En Brochette (shish Kabob)tenderloin, bell pepper, onions and mushrooms, served over rice
- Sonny’s Combomedium filet and charcoal broiled shrimp with lemon wedge and drawn butter
- Quailsemi-boneless, marinated and charcoal broiled to perfection on sonny’s grill. ( 2 ), (3)
- * comes with most entrees
- Potatoes*baked, mashed or fried
- Rice*
- Hash Browns*with onions
- Cottage Fried Potatoes*rice
- Asparagus With Lemon Butter
- “jp” Twice Baked Potatore-stuffed with bacon bits, sour cream, butter and jalapeños, smothered with melted cheddar cheese
- Hotter Potatowith serrano peppers, green onions, bacon, butter
- Mushroomsin wine & butter
- Creamed Corn
- Baby Lima Beans
- Macaroni & Cheese
- Red Cabbage
- Onion Ringsthin cut (yummy)
- Grilled Onion
- Creamed Spinachfor 1 or 2
- Milk
- Orange Juice
- Soft Drinks1 refill please
- Teahot or iced
- Coffee
- Barn Door Piesall homemade. all delicious. apple, chocolate cream, assorted berry pies slice, whole coconut cream, pecan, chocolate cream slice, whole
- Peach Cobbler
- Blue Bell Ice Creamvanilla, chocolate, rainbow sherbet
- Hot Fudge Brownie Sundaeenough to share
- Cheesecakeplain specialty cheesecake with fresh strawberries, whole cheesecakes
- Deluxe Chocolate Cake, Strawberry Cake, Coconut Cakeslice, whole cakes. a la mode
- Grasshoppera delicious blend of creme de menthe, cream de cacao, and light cream
- Brandy Alexanderwhite cream de cacao, brandy, and heavy cream
- Amaretto Freezeamaretto and ice cream blended to perfection
- Coffee Espresso
- Cappuccino Coffee Royale
- Irish Coffeejameson irish whiskey, coffee and whipped cream
- Iced Irish Coffeejameson irish whiskey, bailey’s irish cream, kahlua, coffee and whipped cream
- Italian Coffeeamaretto di saronno, coffee and whipped cream