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Radish

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Brew Pubs, Bars, Night Clubs

200 Jeff Davis Ave Ste 1, Long Beach, MS 39560

228-328-8144

OPEN NOW: 
Today: 11:00 am - 3:00 pm

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DETAILS
General Info
Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chefs William Rester and Lauren Joffrion, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chefs William Rester and Lauren Joffrion, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.
Hours
Regular Hours
Tue - Sat:
Sun:
Categories
Brew Pubs, Bars, Night Clubs, Restaurants, Taverns
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Data provided by one or more of the following: Thryv, Data Axle, Yext.