The cooks DON'T wear gloves when they are making your beef sandwich. They also stand out in front of the place and smoke.

Best beef around, never lets you down... say hey to the friendly big daddy himself, owner mr murph "thanks for bringing my date!" --- a long ago once ncaa referee....he still carries his whistle which he will sound off on for any misbehavior....great sports, good beer selection and amazing beef....order yours american or provolone, dry or wet with gravy or wet with extra gravy or just gravy on the side, request a hunk of "outside" on it i.e. the layer that sears around the 40 pound beefs they cook up and then cut to order..blow them away with the lingo---



mine is always, beef with american top and bottom, extra gravy on the side....then get ready to have another.