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      Finger Lakes Chef on Demand

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      Personal Chefs, Food & Beverage Consultants, Personal Services & Assistants

      6642 Creek Rd, Homer, NY 13077

      607-749-2752

      OPEN NOW: 
      Today: Open 24 Hours
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      First-classBetter than mostAbout what I expectedNot the worst...Disappointing
      DETAILS

      If you have a Dream Chef Wayne has a Dinner.

      General Info
      Chef Wayne M. Allen Graduate Culinary Institute of America 94 travels to your location. (Any Place that has access to a Kitchen) Chef Wayne Arrives several hours before your Culinary Event in full Chef Attire and prepares everything from Scratch. I bring all of the copper pans, Mixers, Cooking Equipment, Table Cloths, Matching Napkins, Imported Stone Ware, Crystal Wine Glasses and Silver Ware needed to create a World Class Dinner. During the day the Chef prepares the Bread Dough, Washes and Cuts the Vegetables, Fabricates the Meats, Creates the Sauces Each course is fired minutes before serving, the Chef Plates the Courses, Clears and Serves each course as He talks about the food, Ingredients and background history of each course. The Kitchen is cleaned up and dishes washed, which is all part of the Dinner Service.
      Hours
      Regular Hours
      Mon - Sun:
      Categories
      Personal Chefs, Food & Beverage Consultants, Personal Services & Assistants
      Services/Products
      Gourmet Meals and Culinary Events at any place with access to a Kitchen.
      Payment Options
      Brands
      Certified Organic Fooda avaiable on Request, Grade A Sefood And Fresh Organic Vegetables, Halal Availabe on Request, I.B.P. Choice Meats, Kosher Foods Avalable on Request
      Location
      Mobile Chef Service Covering all of Central NY and Finger Lakes Region.
      Amenities
      Multiple course Wine Dinners, Meals for Several Days at Home or Cottage (vacuum sealed) Formal Dinners, Family Dinners, Cooking lessons, Bachelor and Bachelorette Dinners, Family Re-Unions, Bridal Party Dinners, Religious Dinners, Graduation Picnics, even at a State Park. Buffet Di9nner Parties up to 75 People (free use of Chaffing dishes) Any Place with Access to a Kitchen. (even off Premise Kitchen)
      Accreditation

      Graduate Culinary Institute of America 1994

      Serve Safe Certified

      Associations
      Graduate Culinary Institute of America 94, Active Member of the United States Personal Chef Association, Serve Safe Certified (N.Y.S.) Santi Serve Certified (Federal) Finger Lakes Chef on Demand. D.B.A.
      Other Link

      Finger Lakes Chef on Demand Website

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      Data provided by one or more of the following: Thryv, Data Axle, Yext.