Great pizza! Our favorite pizza place in the Hartland area! Italian stallion is our go to order - delish!

5 star pizza....(top of the line crust, delicious sauce and lots of cheese...) work the front desk at a hotel and wish they were closer to us. I recommend them often to the guests and purchase their pizza for the housekeepers. A+ -Jill

Falbo's is very good, especially considering the price! Our favorite is the lunch special, 2 pieces of pizza (pepperoni, sausage, or cheese) and a soda for $4.50. (as of 10/12) We have tried them all (many times) :P but our favorite is the pepperoni. Where else can you go for a deal like that?



The workers have always been very friendly and helpful, and highly recommended the butterscotch root beer. It needed no recommendation however, because we already love it, and were happy to find this unique soda at Falbo's.



Watch for coupons. Falbo's is smart to put them out all the time; we Wisconsin people love our coupons!

Unique pizza, true hand rolled and tossed crust, stuffed crust option, great combination of toppings. The location is convenient. I love the Slaughter House pizza and the Italian Stallion is unique. Not many pizza's like this around anymore. Carry Out is the best option if you are in a rush. Like all small pizzerias delivery times are long, but worth it as long as it's not -20 outside.

I normally don't write reviews, but when looking up Falbo Brothers Pizza Hartland's phone number I came across this 1 star review and felt inclined to set the record straight. Whom ever that reviewer was needs their taste buds re-calibrated. This place is a boutique pizzeria, a rare find in our neck of the woods. Their crust and topping combinations are amazing. I have picked up many carry out orders and have personally seen these guys prepping dough and hand rolling (Once I even saw them tossing and flipping). The Italian Stallion, is my personal favorite, with the Gyro style pizza coming in a close second. These guys are not afraid of being creative. If you want a production line, conveyor belt pizza, they're around, but if you want something unique check these guys out. I suggest carry out as delivery times are a tad longer than the larger scale pizza places can offer, and their is minimal seating if you want to eat their. They do have two large flat screen TV's though and eating lunch there if you can find a spot is alright. If they had quicker delivery and more of a restaurant style seating area this would be a 5 star review, but I have a feeling like all small pizzerias if they go large scale and become more efficient the taste of the pizza's would be sacrificed. These guys are the real thing.

I honestly don't understand why everyone thinks Falbos is so great. I have ordered from them several times and have tried several things and have never been impressed. The pizza tastes like cardboard with cheese and toppings and the blandest sauce on the planet. I tried thin crust and deep dish. The falzone was even worse. It was the blandest pizza thing I have ever eaten. The subs are plain jane. Unless perhaps you order one of the hot ones. The breadsticks are a small pizza crust with a very light garlic and herb spread on it cut into strips. It is as bland as the pizza. Even with sauce, it was very cardboardy and bland. The onion rings were ok. A tad on the soggy side though. The fried-ravioli was a rip-off. $5 for 5 pieces that had no cheese on the inside because it drained out during the cooking process. The only things I actually liked were their garlic bread and the jalepeno poppers.