General Info

Red Salt Room by David Burke creates a sublimely relaxed elegance for Chef Burke’s first foray of his pioneering New American cuisine on Long Island. Serving dinner Wednesday - Saturday and a fabulous Sunday Brunch. The menu showcases the chef’s hallmark dishes, such as candied bacon on a clothesline, Lobster, Duck along with his unique approach to regional offerings, such as dry-aged Sirloin and a plethora of playful seasonal creations. The venue features rich herringbone wood flooring, fashionable milk glass chandeliers. Our air filtration system is equipped with MERV 13 filters. The whimsical Himalayan Sea Salt accents add to the intimate feel of the room.Red Salt Room by David Burke creates a sublimely relaxed elegance for Chef Burke’s first foray of his pioneering New American cuisine on Long Island. Serving dinner Wednesday - Saturday and a fabulous Sunday Brunch. The menu showcases the chef’s hallmark dishes, such as candied bacon on a clothesline, Lobster, Duck along with his unique approach to regional offerings, such as dry-aged Sirloin and a plethora of playful seasonal creations. The venue features rich herringbone wood flooring, fashionable milk glass chandeliers. Our air filtration system is equipped with MERV 13 filters. The whimsical Himalayan Sea Salt accents add to the intimate feel of the room.