General Info

A From Scratch, Seasonal and Fresh Menu prepared by Chef Marcus Paslay who was born and raised in Arlington, TX. He was trained at the Culinary Institute of America in Hyde Park, NY and worked in excellent kitchens all over the United States including Seattle, WA, Vail, CO, Hawaii, Glen Rose, TX and Dallas, TX. Our mission is to translate our passion for food preparation to your dining experience.A From Scratch, Seasonal and Fresh Menu prepared by Chef Marcus Paslay who was born and raised in Arlington, TX. He was trained at the Culinary Institute of America in Hyde Park, NY and worked in excellent kitchens all over the United States including Seattle, WA, Vail, CO, Hawaii, Glen Rose, TX and Dallas, TX. Our mission is to translate our passion for food preparation to your dining experience.