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American Restaurants, Caterers, Family Style Restaurants
417 E Lee St, Enterprise, AL 36330
334-347-1110
CLOSED NOW:
Today: Closed
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REVIEWS 
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- 5
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- 1
0Great food, went there with my XC Team one night and the spaghetti was delicious!!!!
As far as I am concerned, this is the only real food in Enterprise. The Cutts family do a wonderful job at providing delicious food with a smile every time I dine there. I highly recommend this business as a must dine restaurant. Friday night is fried catfish night. They serve it whole and filet. And Angie is correct, they do have really, really, really good southern corn bread dressing!
Wonderful southern dressing! If you are in Enterprise you must make a point of going to the best cafeteria style, home cooking restaurant in town.
- General Info
- If you are craving authentic southern cooking, visit Cutts Restaurant in the Enterprise, AL area. Our family restaurant offers a complete range of your favorite southern dishes. With 46 years of experience, all our menu items are also available for catering. Cutts Restaurant guarantees a delightful dining experience for your family and friends! Cutts Restaurant started out as Cutts Grocery back in March 1967, in Level Plains (pictured above). Hubert and Pearlie Bell Cutts, with their children, Larry and Lou Ellen, bought a full line country store with meat market, gas pumps, groceries and even a barber shop, There weren't many places to eat so the Cutts invented the now famous Cutts Chili Dog, thus beginning Cutts Restaurant. In 1971, the family sold the grocery store in Level Plains and they decided to build some poultry houses. The Cutts opened Cutts Snack Bar in Enterprise in 1972. It was an immediate hit. They expanded their menu to include all sorts of short order sandwiches and side orders. As time went on, Hubert and Pearlie Bell decided to retire. In 1979, Larry and Ellen bought the snack shack. In 1980, they moved the snack bar down the street to its present location. What is now just the kitchen was the entire restaurant. They expanded the menu and operating hours. “Cutts,” as most people call the restaurant, was doing great. In 1987, Larry and Ellen decided to add a large dining room and open a buffet for lunch. It was a hit. The buffet featured country cooking - four meats, 14 vegetables and a lot of desserts. The new dining room seated 160 people In 1992, due to his health, Larry retired. His son Rick, with wife Liane, bought the restaurant - the third generation of Cutts. The parking lot was expanded, new equipment purchased and a catering service launched. Hours expanded from 10AM - 2PM to 8AM - 9PM, including a late breakfast and dinner buffet. The entire family is still heavily involve in the day-to-day operation of the business. (Special photo to the Enterprise Ledger)If you are craving authentic southern cooking, visit Cutts Restaurant in the Enterprise, AL area. Our family restaurant offers a complete range of your favorite southern dishes. With 46 years of experience, all our menu items are also available for catering. Cutts Restaurant guarantees a delightful dining experience for your family and friends! Cutts Restaurant started out as Cutts Grocery back in March 1967, in Level Plains (pictured above). Hubert and Pearlie Bell Cutts, with their children, Larry and Lou Ellen, bought a full line country store with meat market, gas pumps, groceries and even a barber shop, There weren't many places to eat so the Cutts invented the now famous Cutts Chili Dog, thus beginning Cutts Restaurant. In 1971, the family sold the grocery store in Level Plains and they decided to build some poultry houses. The Cutts opened Cutts Snack Bar in Enterprise in 1972. It was an immediate hit. They expanded their menu to include all sorts of short order sandwiches and side orders. As time went on, Hubert and Pearlie Bell decided to retire. In 1979, Larry and Ellen bought the snack shack. In 1980, they moved the snack bar down the street to its present location. What is now just the kitchen was the entire restaurant. They expanded the menu and operating hours. “Cutts,” as most people call the restaurant, was doing great. In 1987, Larry and Ellen decided to add a large dining room and open a buffet for lunch. It was a hit. The buffet featured country cooking - four meats, 14 vegetables and a lot of desserts. The new dining room seated 160 people In 1992, due to his health, Larry retired. His son Rick, with wife Liane, bought the restaurant - the third generation of Cutts. The parking lot was expanded, new equipment purchased and a catering service launched. Hours expanded from 10AM - 2PM to 8AM - 9PM, including a late breakfast and dinner buffet. The entire family is still heavily involve in the day-to-d...
- Extra Phones
Phone: 334-393-6072
Fax: 334-393-8597
- Hours
- Regular Hours
Mon - Fri: Sat: Sun Closed - Categories
- American Restaurants, Caterers, Family Style Restaurants, Restaurants
- Payment Options
- Price Range
- $
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- Other Information
Cuisines: Caterers, Family Style, American
Outdoor Seating: No
Wi-Fi: No
Parking: Lot, Private
Takes Reservations: No
Bike Parking: Yes
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