I have eaten there twice. One time too many. The first time I had the General Tso's Chicken with Broccoli. The quantity was good with lots of broccoli. The chicken was not coated and was dry, over cooked with a sauce that tasted something like a mildly spicy teriyaki not the flavor of other Asian restaurants. The broccoli although generous was barely steamed and cold in the middle, close to raw without any sauce on it. The second time I had the "chefs special of the day" which was Mongolian beef. The beef was not thinly sliced with green onions. The beef was in chunks like in a hearty beef stew with very few veggies (few slices of celery, white onion and bean sprouts) and a bland sauce. I had to ask for any plastic wear. Poor customer service. When I called earlier in the day I was told a different special and could hardly understand whomever answered the phone. They give 1 star for finally opening after weeks of changing the date and 1 star for quantity, other than that zippo!