They serve the best lunchtime saba shioyaki box I've ever had the pleasure of consuming. On 12/9/10 their chef delighted me by putting two bites of a delicious hot roll in the box replacing the cold sushi that usually accompanies the little mackerel. Les Walker

i've been to close to every sushi bar from Humbolt to LA and it doesn't get any better. its a skilled family business that makes you feel like you are a part of the family. everything is always fresh with surprises behind every corner. great Japanese food. not only has Yoshi (owner) trained sushi chefs over time who know have their own successful restaurants, but the skills he has he has passed on to his sons to ensure his legacy and great skills will never die. if you find something "bad" there you don't like, its not the fish or chef, its just your palate doesn't like it. they cater to your palate so if you know of a way you might like it better, experiment and ask if you might like something stronger like more chili oil or wasabi to make it suit your taste. Yoshi's customer service is always first class.

The resturant is very small so you may want to sit at the sushi bar. The fish is always incredibly fresh and flavorful, portions are generous, and the staff are friendly. This gem is not cheap but it's worth every penny. The Maguro will almost melt in your mouth like it was cotton candy.