Worst service I have ever received. Arrived around 6 pm, the restaurant was not busy (I could see five people at the bar and that's it).



We sat at a booth and waited over ten minutes with no service. The employees made eye contact several times and still ignored us.



Finally I took out my cell phone, called the restaurant, and had to ask them to come serve us.



I called the restaurant the next day and got the same person who'd ignored us, who is apparently a manager. This is probably where the wait staff learned their "customer service".



Their service and food have both always been hit or miss, but this was a new low for them.



I'd rather find a restaurant who doesn't act like their customers are an annoyance.

I like the way the cook shane always goes the extra mile making sure were happy. Hes really nice always makes a point to say hi. He knows what im going to order and how i like it cooked. charlies needs more people like him.

Shane is an awsome cook. He always treats the customers very well.

good place to hang,sometimes takes a while to get your food.