Do you have any idea what it's like, to bite into a real mozzarella stick, and have the melty cheese stretch out and the crust is actual, real, made at the restaurant fried?! I have been in a barren wasteland of 1 single pizza place that delivered to my location for almost a year. And this place I used to order from had clearly lost their passion for the food. You could tell it was all ordered from a catalogue for reheat.



Well, today I found Omega pizzeria, and it is the best thing that could have happened. I ordered like 70 bucks worth of stuff to sample.



- Amazing burgers and variety, ACTUAL waffle fries!



- Pizza crust has tangible, unique flavor to it that compliments the topping. Important and rare.



- The Alfredo on the pasta WASN'T OUT OF A CAN OMG FRESH REAL RECIPE MADE ALFREDO THAT SOMEONE PUT EFFORT INTO UNTIL IT WAS PLEASING AND DELICIOUS! How did this become such an alien concept to all the other pizzerias I have frequented these days?



What are you doing sitting there reading this!?



Order from this place! Go now!



Amazing places like this fade away all too often in the onslaught of corporate franchises and customers stuck in a comfort routine, ordering from established but now lazy franchise stores.



Support Omega!